Pasta Casserole n'ime oven

Mgbe ị gụchara ntụziaka ndị a chọrọ, ị ga-amụta otú e si akwadebe pasta si pasta na oven. Site na mmejuputa ihe di mfe, i nwere ike obughi nani uzo ndi ozo gara aga, kamakwa i ghaghi imeghari uzo di egwu.

Ruddy casserole na onyinye na ọkụkọ na oven

Efrata:

• sie pasta - 280 g;
• anụ ọkụkọ (ara) - 280 g;
• ahọrọ anụ ọkụkọ - 3 iberibe;
• mmiri ara ehi nile - 115 ml;
• ude ma obu utoojoo ude - 115 g;
• yabasị bọlbụ - 85 g;
• chiiz siri ike - 110 g;
• mmanụ na-enweghị isi nke sunflower - 25 ml;
• aromatic akọrọ Provencal ma ọ bụ Italian herbs - nụrụ ụtọ;
• nnu nchara nnu na freshly ground pepper - nụrụ ụtọ.

Nkwadebe

1. Anyị na-edozi ịkụ anụ ọkụkọ, na njikere ịkwanye obere obere ahịhịa.
2. Anyị na-ehicha ma na-agafe na frying pan na mmanụ sunflower yabasị, mgbe ahụ tinye ọkụkọ sie pulp na ntakịrị ihe ighe, nnu ya na ose nụrụ ụtọ.
3. Na efere a na-esi nri, na-aga n'ihu, na-edina ala nke pasta sie na ighe si na eyịm na ọkụkọ.
4. Ugbu a, tie obere àkwá, wụsa na mmiri ara ehi na ude ma ọ bụ ude mmiri na mix.
5. Anyị podsalivayem egg-milk mix, oge na aromatic herbs na dina na grated cheese na mix ọzọ.
6. Ghichaa ihe na-esi na ya na pasta na ọkụkọ n'ụdị ma zipu nri maka nri ọzọ na oven.
7. Mgbe ihe dị ka nkeji iri atọ na ogo nke ogo 195, pasta casserole na oven na chiiz na ọkụkọ ga-adị njikere, ị nwere ike ijere ya nri na tebụl, fesa ya na mkpụmkpụ.

A na-edozi ihe na-atọ ụtọ na pasta na soseji na oven dị n'otu ụzọ ahụ, kama kama sie anụ ọkụkọ ọkụ dị gị mkpa iji nụ na nnu nke soseji.

Ọkụ dị ụtọ na pasta na cheese cheese na oven

Efrata:

• sie pasta - 220 g;
• obi cheese grainy - 320 g;
• ahọrọ anụ ọkụkọ - 3 iberibe;
• ude nke na-ajụ abụba ma ọ bụ utoojoo ude - 85 g;
• sugar granulated - 65 g;
• bọta maka mmanye mmanụ.

Nkwadebe

1. Gwakọta na nnukwu efere nke cheese cheesey na àkwá, ude mmiri ma ọ bụ ude na shuga.
2. Ugbu a, gbasaa ihe ndị a na-eme ka ọ bụrụ onyinye, gbakọta ma gbasaa uka ahụ na butter bred maka mmiri.
3. Mgbe minit iri atọ na-esi nri ọkụ na-ekpo ọkụ ruo 190 degrees, wepụ ya ma mee ka ọ dị jụụ.

Nri efere na oven na cheese

Efrata:

• efere sieta - 320 g;
• chiiz siri ike - 220 g;
• ahọrọ anụ ọkụkọ - 3 iberibe;
• mmanu mmanu mmanu mmanu - 40 g;
• nnu nchara nnu na ngwa nri - uto.

Nkwadebe

1. Iji dozie cheese casserole, jikọta àkwá a na-agba agba, bọta nke nnu na ngwa nri, gbakwunye ọkara cheese na-atụgharị ma gbakọọ ọzọ.
2. Na-etinye efere ahụ na ngwakọta a na-akwadebe egg-cheese ma tinye ya n'ụdị mmanu maka mmiri.
3. Anyị na-eji nri ndị fọdụrụ chiiz na-eri nri ma hapụ ya ka ọ na-acha aja aja ma na-asa ya na klas 195 ruo ihe dị ka nkeji iri abụọ.

Meat casserole na onyinye na oven

Efrata:

• efere sieta - 480 g;
• Nri anụ - 480 g;
• yabasị bọlbụ - 95 g;
• tomato mado - 95 g;
• chiiz siri ike - 195 g;
• mmiri ara ehi - 390 ml;
• mmanu mmanu mmanu mmanu - 55 g;
• ọka wheat - 85 g;
• nutmeg ground nut - 2 tuo;
• mmanụ na-enweghị isi nke sunflower - 25 ml;
• nnu nchara nnu na freshly ground pepper - nụrụ ụtọ.

Nkwadebe

1. Nkwadebe nke anụ casserole na-amalite site na nkwadebe anụ ahụ. Ghee akwukwo peeled na chopped, wee dina anu ozo ma ghee ya na eyịm, na-egwuputa lumps.
2. Gbakwunye pasta tomato, nnu na ose, gbakọọ ma kwekwa na nkeji anọ ọzọ.
3. Maka agbapụ, gbazee butter ma nyefee ya n'ime ntụ ọka ahụ gaa na ude.
4. Ugbu a, jiri ihe dị mkpa, wụsa mmiri ara ehi n'ime ite, nọgidere ma na-akpalite ọdịnaya ahụ site n'enyemaka nke whisk.
5. Anyị na-etinye nnu nnu, ose, oge na nutmeg, ka o were minit ole na ole ma wepu ya na efere ahụ.
6. Mgbe anyị na-eme ka efere ahụ sie, anyị na-etinye pasta na akwa, grated chiiz na anụ fry, sprinkling ọ bụla oyi akwa na creamy-mmiri ara ehi ihendori.
7. Anyị na-esi nri n'elu mmiri na-esi nri ma na-ezite ya ka ọ na-akpọ nkụ na okpomọkụ nke 185 degrees maka iri atọ na iri anọ.