Nri Rye bụ ihe bara ezigbo uru ma dị oké mkpa na nri anyị. Ọ na-enye aka belata cholesterol n'ime ahụ, na ọnụnọ nke ihe ndị na-eme ka mmiri na-eme ka ahụ ike na-eme ka ọrụ ụbụrụ dịkwuo mma. Otu n'ime achịcha ndị a kasị mara amara ma ọ bụ nkịtị bụ "Borodino", nke a na-ere na ụlọ ahịa ọ bụla n'ụdị ụdị gburugburu ma ọ bụ brik. Esi esi akpọ achịcha "Borodino" n'ụlọ? N'ezie, maka nke a, ị nwere ike iji onye ọrụ nchịkwa aka na-eme achịcha "Borodino" na onye na-eme achịcha . Otú ọ dị, ngwaọrụ a adịghị maka onye ọ bụla, yabụ taa anyị ga-agwa gị otu esi eji efere gị, oven ma ọ bụ multivark.
"Borodino" nri na multivariate
Efrata:
- mmiri - 135 ml;
- mmanụ aṅụ - 1 teaspoon;
- nnu - 0,5 tsp.
- shuga - 2 tbsp. ngwunye;
- mmanụ aṅụ ma ọ bụ molasses - 1 tbsp. ùkwù;
- rye ntụ ọka - 325 g;
- ọka wheat - 75 g;
- gluten - 1 tbsp. ùkwù;
- akọrọ yist - 1 teaspoon;
- ihe iko achịcha - 1.5 tsp.
- malt - 3 tbsp. ngwunye;
- ala coriander - 1 teaspoon;
- esi mmiri - 1 tbsp.
Nkwadebe
Esi esi esi nri Borodino? Ya mere, ị ga-ebu ụzọ kwadebe ihe iko achịcha ahụ. Iji mee nke a, anyị na-awụsa ntụ ọka wheat ahụ a tụrụ atụ n'ime nnukwu efere a kwadebere, na-etinye malt ma gbakwunye ntakịrị ala coriander ka o rie. Ghichaa ihe niile ma wụsa otu iko nke mmiri na-esi esi mmiri. Na-esote, kpuchie efere ahụ na akwa akwa ma ọ bụ akwa akwa na-ahapụ maka ihe dị ka awa abụọ na ebe ọkụ maka shuga. Usoro a ga-aga nke ọma ma ọ bụrụ na ị na-etinye efere ahụ n'ime ọkụ ọkụ ma ọ bụ ihe ọzọ dị omimi nke mmiri ọkụ. Mgbe ahụ, sie obere tii na-esi ísì ntakịrị, nke mere na yist anaghị anwụ n'ime ya ma wepụta ya maka oge ahụ. Mgbe nke ahụ gasịrị, gbakwunye ya na nke nta nke nta ihe ndị ọzọ niile dị n'usoro na-esonụ: mmiri mbụ e ji esi nri, mmanụ ihe oriri, nnu, sugar granulated, ntakịrị molasses, rye ntụ ọka flour (nke dị mma karịa ọkwa II), gluten, yeast and dry yeast. Na-esote, mix na igwakorita otu rye mgwakota agwa.
Mgbe ahụ jiri nwayọọ wetuo ya aka mmiri ma fesaa dum coriander ọka n'elu. Hapụ ebe dị njikere maka awa atọ na ebe na-ekpo ọkụ iji kpafuo ma bilie.
Mgbe nke ahụ gasịrị, anyị na-eme otu ogbe achịcha ma gbasaa ya na nnukwu efere nke multivarka, mmanụ. Anyị na-eji achịcha na-eko achịcha mee "Borodino" na "Ọkụ" maka minit 60 na okpomọkụ. Na njedebe oge, ị ga-enweta nri dị ụtọ ma dị ịtụnanya, nke, ya na uto ya na ísì ya, ga-eme ka ezinụlọ niile gbakọta n'otu tebụl.
"Borodino" achịcha na oven - uzommeputa
- rye ntụ ọka - ihe dị 3,5;
- sugar granulated - 3 tbsp. ngwunye;
- akọrọ yist - 2.5 teaspoons;
- ọka wheat - 2 ihe;
- nnu - 2 teaspoons;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- koko - 1 tbsp. ùkwù;
- Ground coriander - 1 tbsp. ùkwù;
- mmiri.
Nkwadebe
Nke mbụ, anyị na-eme ihe na-eko achịcha. Iji mee nke a, were 1.5 iko nke rye ntụ ọka ma jikọta ya na mmiri ruo mgbe a na-enwetakwa ude mmiri na-egbu mmiri. Ekem, tinye teaspoonful nke yist akọrọ na obere sugar. Anyị na-agwakọta ihe niile nke ọma ma tinye ya ụbọchị ole na ole na ebe ọkụ maka gbaa ụka.
Iji mee achịcha, a gwakọtara ntụ ọka rye fọdụrụnụ na ntụ ọka wit ahụ e ji ọka wit mee, gbanye obere mmiri a gwakọtara, gbakwunye nnu nnu, mmanụ shuga,
Ife nri dị otú ahụ nwere ike ịbụ ofe, borschiku, salads. Ọ bụkwa zuru oke maka mmejuputa usoro nhazi maka sandwiches na sprats .