Rassolnik bụ otu n'ime ntụziaka oge ochie nke efere mbụ, bụ ndị lanarịrị n'oge anyị, na-enweghị ọdịda ya. Ọbụna site na efere efere, o doro anya na rassolnik bụ nke klas ghee - ya bụ, brackish-acidic soups kwadebere na mgbakwunye nke kukumba brine. Ọnụ ọgụgụ nke ndị ikpeazụ ahụ dịgasị iche dabere na mmasị dị mma nke onye na-azụ. Na mgbakwunye na brine, cucumbers kụrụ shredded, akwụkwọ nri mgbọrọgwụ, poteto, akwụkwọ nri na ọka na-eziga na broth. Kpoo na pịkụl na-ebute dị ka nri anụ ahụ: a na-ewere bali barley mgbe rassolnik sie na beef, na osikapa, ma ọ bụrụ na mmiri ga-enwe nnụnụ na njedebe ya. N'okpuru ebe a, anyị ga-eme ọtụtụ ntụziaka nke pịkụl na osikapa na cucumbers n'oge ọdịnala na ọ bụghị ọdịiche ọdịnala.
Rassolnik na osikapa na pickled cucumbers
Anyị na-enye ka ịmalite site na uzommebe kachasị omenala maka osisi pịkụl, nke a kwadebere na mgbakwunye nke ọkụkọ. N'etiti nke ikpeazụ a nwere ike ịbụ ngwakọta nke imeju, afo, obi na akụrụ, ma ọ bụ nke ọ bụla n'ime anụ ndị dị iche iche.
Efrata:
- bọta - 45 g;
- yabasị - 235 g;
- poteto - 410 g;
- carrots - 90 g;
- celery mgbọrọgwụ - 55 g;
- osikapa - ọkara otu narị afọ;
- pickled cucumbers - 480 g;
- cucumber brine - 85 ml;
- laurel akwukwo - 1 pc.;
- ose peas - 5 PC.
- Ngwunye ọkụkọ - 490 g;
- efere ọkụkọ - 2 lita.
Nkwadebe
Kwadebe mpempe akwụkwọ site n'ikpocha ha kpamkpam. N'ebe a na-esi efere, ndị cubes poteto na osikapa, na-esi nri ruo mgbe juu. Ka ọ dịgodị, chekwaa akwụkwọ nri ndị ọzọ dị na bọta, gbanye n'ime kporo kukumba ma dị ọcha site na ọkụ. Na broth tinye laurel na ose, wụsa giblets na esi nri ha nkeji 10-15. Tinye inine na cucumber na pịkụl, wee belata okpomọkụ ma weta gi na ya. Mgbe ụfọdụ, na njedebe nke nri, maka nkpu, gbakwunye akwa nkochi na rassolnik. Nkedo nkedo ngwa ngwa jiri obere akụkụ nke esi na efere mee ihe, wee tụba n'ime ofe na mix. Ọ bụrụ na ịchọrọ, ịnwere ike itinye ofe na ihe oriri kachasị amasị gị.
Rassolnik na osikapa na pickled cucumbers - uzommeputa
Efrata:
- mmiri - lita 2.8;
- anụ ọkụkọ - 2 pcs.;
- yabasị - 160 g;
- carrots - 85 g;
- tubers potato - 4 pcs.;
- tomato - 95 g;
- pickled cucumbers - 175 g;
- Brine - 165 ml;
- ude uto - 35 g;
- osikapa - 3/4 tbsp.
Nkwadebe
Anyị ga-amalite ofe esi nri site na ncha, ya mere, anyị ga-esi nri otu ọkụkọ. Ghichaa ham na mmiri oyi ma gbanye obere okpomọkụ maka minit 50, na-ewepụ ụda site n'elu. Wepu ọkụkọ ọkụ wee were anụ ahụ n'ime iberibe. Tinye poteto na osikapa na ofe. N'otu oge, chekwaa carrots na eyịm na pan ọzọ. Tinye tomato na pickled cucumber ka ighe, mgbe nkeji ole na ole, wụsa na brine na efere. Gwakọta akwụkwọ nri ahụ maka ihe dịka minit 10, wee tinye spoonful nke ude mmiri na mix. Tinye anụ ahụ na efere tinyere ọkụkọ.
Anyị na-akwadebe rassolnik na osikapa na kukumba maka minit 5-7 ọzọ, wepụchaa okpomọkụ wee jee ozi mgbe ọzọ minit 10, nke mere na ofe nwere ike imebi.
Pickle na pickled cucumber na osikapa
Ezigbo rassolnik a na-agabiga n'oge ochie, ma kwesiri ebe a na ndepụta nke ọkacha mmasị ọkacha mmasị gị n'ihi na o nwere uto magburu onwe ya. Ihe ndị a ga-ekwe omume n'ihi mgbakwunye na ngwakọta nke ude mmirimmiri na ntụ ọka na broth, nke na-eme ka efere dịkwuo ụtọ.
Efrata:
- efere ọkụkọ - 2,1 l;
- poteto - 510 g;
- yabasị - 210 g;
- carrots - 160 g;
- pickled cucumbers - 290 g;
- bọta - 55 g;
- ntụ ọka - 115 g;
- achicha uto - 230 ml;
- mmiri - 55 ml;
- brine - 470 ml;
- osikapa - 2/3 tbsp.
Nkwadebe
Ghaacha akwụkwọ nri niile, gbanye na brine maka minit 10 ma gbakwunye efere. Ozugbo ofe ogwu, wụsa osikapa na esi nri ruo mgbe juu. N'ikpeazụ, jikọta ngwakọta nke ude mmiri, mmiri na ntụ ọka na ofe. Mgbe rassolnik na osikapa na kukumba na-ebuwanye ibu, wepu ya na ọkụ.