Umu anu di iche iche na - abanye ebe di nma n'ebe okpokoro nri, n'ihi na ha abughi nani ihe uto, ma ha bu ihe di nma. Ugbu a, anyị ga-agwa gị ntụziaka maka ịmegharị anụ ọkụkọ.
Mkpụrụ obi ọkụkọ
Efrata:
- anụ ọkụkọ - 1 n'arọ;
- ezi anụ ezi ezipụ - 8 ibe;
- Gwoda cheese - 100 g;
- Bulgarian ose - 1 pc.;
- mmanụ olive - 3 tbsp. ngwunye;
- dil - 20 g;
- obere ogbe ala, nnu;
- ude nke 20% abụba ọdịnaya - 200 ml.
Nkwadebe
Chicken my fillet , dry, cover with a food food and beat off, iji pụọ na oyi akwa banyere 1 cm oké. Jiri nwayọọ tinye nnu ma fesaa na ose. Achịcha ịkpụ n'ime obere iberibe, ọkara nke ose Bulgarian - ibe. Na fillet tinye ntụ, ose, cheese na tụgharịa akwụkwọ mpịakọta ahụ. Anyị na-etinye ya na ọnyá nke anụ ezi. Ya mere, anyị na-etolite nke ọzọ. N'okpuru frying, anyị na-ekpocha mmanụ olive, na-edepụta akwụkwọ mpịakọta na ighe ha na nnukwu okpomọkụ si n'akụkụ niile. A na-ebipụ ọkara nke ose Bulgarian n'ime cubes, anyị na-etinye ya na pan frying na-apụta. Ọkụ na-ebelata, wụsa na ude, na-ekpuchi pan nke frying na mkpuchi na stew maka ihe dị ka nkeji 20. Ị nwere ike ije ozi ma ọ bụ na ọkụ ma ọ bụ oyi.
Wepuo obi ọkụkọ
Efrata:
- aṅụ ọkụkọ - 4 pcs.;
- ham - 200 g;
- chiiz siri ike - 200 g;
- àkwá - 2 iberibe;
- ntụ ọka - 3 tbsp. ngwunye;
- achịcha crumbs - 3 tbsp. ngwunye;
- mmanụ ọka - 100 ml;
- nnu.
Nkwadebe
Chicken fillet kụrụ aka n'akụkụ abụọ na nnu. Ham na-agbacha agba, cheese atọ na ezi grater na mix na ham. Anyị na-agbasa ndochi na ibe. Anyị na-akụ àkwá, tụgharịa akwụkwọ mpịakọta ọ bụla, tụgharịa ya na ntụ ọka ma tụba ya na àkwá, wee tụgharịa na nri nri. Chicken na-apụta ighe n'ime mmanụ na-esi nri ruo mgbe ọdịdị nke eriri. Mgbe ahụ, anyị na-agbanye mpịakọta na mpempe akwụkwọ a greased ma ziga ya na oven, kpụ ọkụ n'ọnụ ruo ogo 200. Anyị na-akwadebe mpịakọta maka minit 10.
Akpụkpọ anụ ọkụkọ
Efrata:
- chicken fillet - 3 iberibe;
- walnuts - 1 iko;
- Mayonezi - 100 g;
- raw yolks - 2 iberibe;
- Dill - 1 ụyọkọ;
- pasili - 1 ụyọkọ;
- rosemary - tuo;
- nnu, ose.
Nkwadebe
Chicken fillet, akpọnwụ ma jiri nlezianya daa mbà. Fillet nnu, ose na griiz ọkara nke Mayonezi. Enwetara ọkụkọ ọkụkọ na-agbasa na ibe nke ọzọ - ga - enweta otu ntụpọ. Ugbu a, anyị na-akwadebe ndochi ahụ: gbanye mkpụrụ, elu, gbakwunye ụrọ Mayone, fọdụrụnụ nke rosemary ma jikọta ya. Anyị na-agbasa ọkwa natara nha anya na anụ a kụrụ akụ. Anyị na-ede akwụkwọ mpịakọta ahụ, kee ya na eriri ma tinye ya na efere anụ. Ejicha yolks na mgbakwunye na ntan nke nnu ma kpuchie akwụkwọ mpịakọta ahụ. Rie ihe dị ka minit 50 na ogo 180. Njikere anụ a kwadebere site n'ọkpụkpụ anụ ọkụkụ n'ime mpekere.
Akwukwo nkume si n'akpa ara
Efrata:
- ọkụ fillet - 800 g;
- paprika - 1 tbsp. ùkwù;
- Gelatin ozugbo - 30 g;
- nnu - 1 teaspoon;
- black ground ose - tuo;
- a ngwakọta nke Italian herbs - 1 teaspoon;
- garlic - 3 cloves.
Nkwadebe
Itucha na mikpo ọkụkọ fillets bee n'ime iberibe, tinye nnu, ngwa nri, gelatin, chopped garlic na mix. Anyị na-etinye uka ahụ a kwadebere n'ite aka maka mmiri, anyị na-enye ụdị akwụkwọ mpịakọta, wepụ ikuku ma na-etinye aka n'aka abụọ. Debe akwụkwọ mpịakọta ahụ n'ime efere na-esi nri na ime ihe ọṅụṅụ maka minit 50 na okpomọkụ nke ogo 180. Mgbe nke ahụ gasịrị, wepụ ugbọ ahụ na oven, mee ka ọ dị jụụ na ọnụ ụlọ okpomọkụ, ma tinye ya na friji maka ọbụlagodi awa isii. Naanị mgbe nke ahụ gasịrị, anyị na-ewepụ aka ahụ maka mmiri. Anyị na-etinye akwụkwọ mpịakọta oyi na mpekere wee jee ya na tebụl.