Ihe magburu onwe ya, ihe na-enye ume ọhụrụ na okpomọkụ na obere kalori na vitamin nri bụ mkpụrụ osisi ice cream . Kwadebe ya n'ụlọ site na iji ngwaahịa anụ ahụ, ọ dịghị ihe isi ike. Ihe ndabere maka nkwadebe ya nwere ike ịbụ mkpụrụ nkịtị ma ọ bụ ihe ọṅụṅụ berry, na-enweghị ma ọ bụ na-enweghị pulp, ma ọ bụ mkpụrụ puree, nke na-agbakwunye sugar na uche na uto. Nri na-esi ísì ụtọ ma ọ bụ puree - nke a bụ onye ọ bụla kacha mma mkpụrụ osisi ice . Iji kwadebe mkpụrụ osisi dị nro na nke bara ụba, a na-eji starch ma ọ bụ gelatin eme ihe dị ka onye na-esi ísì, ma mgbe ụfọdụ, a kwadebere ya na mgbakwunye nke yogọt.
N'okpuru ebe a, anyị ga-agwa gị otu esi eme mkpụrụ ice ice n'ụlọ.
Mmiri ice oyi kpọnyere n'ụlọ
Efrata:
- mkpụrụ ndụ ọhụrụ ma ọ bụ oyi kpọnwụrụ - 550 g;
- sugar granulated - 120 g;
- ihe ọṅụṅụ lemon - 20 ml;
- mmiri a kpochara.
Nkwadebe
Sugar na-enubanye n'ime ladle ma ọ bụ obere saucepan, tinye obere mmiri mmiri a kpochara ma kpoo ya na obụpde. Gbanyụọ efere ma hapụ ya ka ọ dị jụụ.
Berry, ọ bụrụ na ọ dị mkpa, saa na kpaa na puree, na-eji blender, anụ grinder ma ọ bụ ndụdụ. Tinye ihe ọṅụṅụ lemon ahụ, wụsa na obere sirop ma nwuo ruo mgbe ị ga-agbanye. Anyị na-agbapụta ngwakọta na-esi na ya apụta, nke nwere ike ịbụ iko ma ọ bụ nchịkọta nke yogọt, ma ziga ya na friza maka ọtụtụ awa. Mgbe ihe dị ka otu elekere, mgbe mkpụrụ osisi ahụ na-ejide ya, ma ọ kaghị agbaze kpamkpam, i nwere ike itinye mkpanaka osisi n'ime ihe ọ bụla, nke ọ na-adaba iji mechie ice cream si mkpụrụ puree mgbe eji ya.
Mkpụrụ osisi ice si strawberries na kiwi n'ụlọ
Efrata:
- mfri eke strawberry - 200 g;
- mfri mfri eke - 200 g;
- apụl ihe ọṅụṅụ - 100 ml;
- epupụta nke Mint - 3-5 pcs.;
- sugar powdered - 50 g;
- sugar granulated - 25 g;
- yogọt unsweetened eke - 120 g.
Nkwadebe
Ihe ọṅụṅụ Apple na-ewe iwe ntakịrị ma anyị na-agbaze shuga na ya. A na-ejikọta Yogurt na shuga na ntụ na mpempe akwụkwọ mint.
A na-asacha Strawberries, anyị na-asọpụ mmiri, na-akwapụ sopals ma gbanwee ha n'ime puree n'ụzọ ọ bụla. A kpochapụrụ Kiwi ma kpochapụkwa ya.
A na - ekewa ihe ọṅụṅụ Apple na shuga na ihe nha anya ma gbakwunye ụdị abụọ puree.
Ugbu a na-emepụta ice cream ma ọ bụ iko nkịtị iji nye otu ụzọ n'ụzọ atọ nke kiwi puree, tinye ya maka ịfriza maka nkeji iri anọ na friza. Mgbe ahụ, anyị na-awụnye yogọt dị nwayọọ na Mint, na-ejuputa ụzọ abụọ n'ụzọ atọ. Tinye ya ọzọ na igwefoto. Ma mgbe nkeji iri anọ anyị gwụsịrị otu akwa strawberry puree. Anyị na-enyekwa ya ntu oyi, tinye osisi osisi wee hapụ ya na friza ihe dị ka awa abụọ ma ọ bụ atọ ka ọ kwụsịchaa.
Mkpụrụ ice cream na ice cream
Efrata:
- mkpụrụ osisi beri puree - 300 g;
- ọka starch - 20 g;
- mmiri a kpochara - 520 ml;
- sugar granulated - 200 g.
Nkwadebe
Wunye mmiri mmiri a kpochara mmiri n'ime mmiri dị ntakịrị, wụsa na sugar na okpomọkụ na obụpde, na-akpali. A na-atụgharị starch n'ime mmiri nke ọzọ na nsị na-esi ike n'ime mmiri si esi, na-emegharị ruo mgbe oké. Gbanyụọ efere ahụ, ka ọ dị jụụ kpamkpam n'okpuru mkpuchi, ma tinye ya na friji ka ọ dị jụụ. Ugbu a, jikọta mkpụrụ osisi na berry puree na nchịkọta starch a kwadebere ma nyefee ya na ice cream maka imefri maka minit iri atọ. N'ihi ya, anyị na-enweta ice cream, nke nwere ike ịbawanye na ya ma ọ bụrụ na a na-emegharị ya ka ọ ghara ịdị na-edozi na friza.