Zephyr bụ ihe oriri, ndị ọkachamara na-emepụta nri ndị France na-emepụta na narị afọ nke 19. Kemgbe ahụ, usoro nhazi ahụ agbasaa gburugburu ụwa, anyị nwekwara ohere ịmepụta onwe gị na ihe oriri a. Zephyr bụ otu n'ime sweets ole na ole nke na-esiteghi na ọ tọrọ ụtọ, ma ọ bara uru. Ugbu a, anyị ga-agwa gị otu esi edozi marshmallow si apụl.
Marshmallow si apụl
Efrata:
- apụl - 7 iberibe;
- ọcha ọcha - 7 pcs.;
- sugar - 1.5 iko;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- gelatin - 1.5 tbsp. ngwunye;
- mmiri 120 ml.
Nkwadebe
Ya mere, nkwadebe nke marshmallow si apụl na-amalite site na eziokwu ahụ bụ na a ghachare ya kpamkpam n'ime ọkụ. Dabere na nke apụl, nke a ga - ewe minit 15-20. Anyị na-ehicha ha site na sieve, na pothed poteto tinye shuga, mix, tinye uka na ọkụ na-esi ya ya thicken, edemede ka ọ ghara ọkụ. Were akwa ndị ọcha na onye na-agwakọta mmanụ, jiri nwayọọ banye n'ime puree ma gbakwunye gelatin, nke e tinyeburu na mmiri. Ọzọ, kpalie ihe niile ma gbakwunye ihe ọṅụṅụ lemon ma gbanwee ọzọ. Anyị na-agbasa uka natara na ebu ma ziga ya na friji. Ozugbo uka dries, ndị marshmallow si apụl dị njikere.
Mkpụrụ ala marshmallow na-atọ ụtọ site na apụl
Efrata:
- apụl - 3 iberibe;
- shuga - 350 g;
- àkwá - 1 ibe;
- mmiri-80 ml;
- Vanilla shuga - 1 teaspoon;
- gelatin - 4 efere;
- Nri oyibo - 2 tbsp. ngwunye;
- sugar powdered - 2 tbsp. spoons.
Nkwadebe
Ugbu a, anyị ga-agwa gị otu esi eme ka marshmallows si apụl n'ụlọ. Bee apụl na ọkara ma wepu isi. Anyị na-ebipụ ha na mpempe mmiri ma na-akpọọ nkụ na okpomọkụ nke ihe dị ka minit 200 ruo minit 30. Mgbe ha dị jụụ, wepụ pulp. A ga-ewepụ 120-130 g nke pulp. Tinye shuga na ya ma gbanwee uka ahụ n'ime puree na mixer ma ọ bụ blender. Ghichaa protein ahụ na ụfụfụ na-agbapụ ma gbakwunye poteto.
Anyị na-akwadebe sirop: wunye 80 ml mmiri n'ime saucepan ma gbakwunye 240 g shuga. Weta ngwakọta na obụpde na obụpde maka obere oge ihe dị ka nkeji 10. O kwesiri ibu ihe nnochi anya na ogwu nke syrup kpọnwuru mgbe ihe dika okpukpu abua. Gelatin na-ekpuchi ala maka nkeji 5 na mmiri oyi, wee pịnye ya ma gbasaa ha na syrup nke ewepụlarịrị ọkụ ahụ ma kpalie.
Gwunye gelatinous syrup ozugbo na ihe dị mkpa n'ime apple puree na protein ma na-agbakọta ọnụ ọnụ niile. Iji mee ka usoro ahụ gaa ngwa ngwa ma dị mfe, ị nwere ike itinye pan na mmiri oyi. Gaa n'ihu usoro mgbu ahụ ruo mgbe ụda ahụ gụchara. O kwesiri ibuwanye olu na ugboro abụọ. Nsonaazụ bụ ude nke na-agaghị emefu ihe ọ bụla.
Debe ya na akpa nri ma ọ bụ sirinji ma gbanye ego ahụ achọrọ na nnukwu efere ma ọ bụ mpempe mmiri, bụ nke a na-etinye ya na mpempe akwụkwọ. Mgbe nke a gasịrị, ọ dị mkpa na marshmallow n'ọdịnihu ga-akọrọ n'ime otu ụbọchị. Iji mee nke a, a ghaghị ịhapụ ya na ụlọ akọrọ akpọrọ, ọ dịghị mkpa iji kpuchie ya. Na njedebe nke ụbọchị, fesaa anyị nri na aki oyibo shavings na powdered sugar. Jiri mma, kewapụ halves site na mpempe akwukwo ma kpoo ha ọnụ. Ugbu a n'ụlọ mere marshmallow si apụl dị njikere. Ị nwere ike ịmalite iri nri!
Ntụziaka maka marshmallow nke a na-arụrụ n'ụlọ site na apụl
Efrata:
- apple puree - 500 g;
- shuga - 500 g;
- ọcha ọcha - 5 PC.
Nkwadebe
A na- ejikọta ihe oriri na mmanụ aṅụ na edo edo. Na-eri nri nke ọma ma na-eme ka ikpo ọkụ ahụ ruo mgbe a na-enweta ụfụfụ na-egbuke egbuke. Mgbe nke ahụ gasịrị, anyị na-emezi ya na iko ndị e ji akpụkpọ anụ mee. Na-ekpo ọkụ na oven ruo ihe dị ka 100 degrees ma kpoo marshmaller anyị maka nkeji 20. Mgbe marshmallow dries ma malite ijide ọdịdị ahụ, a ga-ewepụ akwụkwọ ahụ. Mgbe marshmallow ka mma, ọ bụ kpamkpam njikere!