Nnukwu mmiri chocolate chocolate na-enweghị àkwá

Amaghị ihe ị ga-amasị ndị ọbịa maka tii? Anyị na-atụ aro na ị na-esi nri akwa akwa chocolate na- enweghị àkwá, nke ga-amasị ndị niile nọ ugbu a.

Ntụziaka maka chocolate achicha na-enweghị àkwá

Efrata:

Nkwadebe

Igwe na-ekpuchi ọkụ na okpomọkụ ruo ihe dị ka ogo 180. Ụdị achicha kpuchiri ya na akwụkwọ eghe, griiz na mmanụ oliv wee fesa ya na ntụ ọka. Iche iche, na nnukwu efere, jikọta ntụ ọka na koko, tụba soda na nnu. Na nnukwu efere ọzọ jikọta sugar na bọta, tụgharịa na mmiri, mmanya ma wunye kọfị. Tichaa ruo mgbe ihe niile gbazere. Na-esote, jikọta mmanụ abụọ ahụ ruo mgbe edo edo, wụsa mgwakota agwa ahụ ka ọ bụrụzie ya ma mee ka ọ ṅụọ nkeji iri anọ. Mgbe nke ahụ gasị, mmiri chocolate chocolate na-enweghị àkwá dị jụụ ma bee n'ime iberibe. N'elu ebe a na-efesa ya na gracolate chocolate ma ọ bụ smeared na chocolate cream.

Wet chocolate achicha na-enweghị àkwá na multivark

Efrata:

Nkwadebe

Ya mere, ịkwadebe nnukwu iko chocolate na-enweghị àkwá, buru nnukwu efere ma wụsa ntụ ọka, nnu na soda n'ime ya. Mgbe ahụ gbakwunye ntụ ntụ na koko. N'okpuru ọzọ anyị tinye shuga, wụsa mmanụ mmanụ, tinye mmanya ma wụsa mmiri a kpochara. Mgbe nke ahụ gasị, wụsa kọfị ma gbasie nke ọma. Ọ bụ ihe na-achọsi ike na kristal nile na-agbaze kpamkpam, ma ọ bụrụ na enwere obere ọka - ọ bụghị egwu. Na-esote, jiri nwayọọ jikọta ma mixtures ma jikọta na whisk ruo mgbe edo. Anyị na-agbasa efere na mmanụ na-esi nri ma wụsa mgwakota agwa ahụ. Anyị na-etinye ọnọdụ "Nri" na ngwaọrụ na oge - minit 50. Anyị na-eleba anya na njikere nke achịcha ahụ na skewer - ọ ghaghị ịdị kpamkpam. Anyị na-ahapụ ka mmiri mee ka mmiri dị jụụ, mgbe ahụ, anyị na-ewepụta nri nke si na nnukwu efere ahụ, na-achọ mmachị chocolate anyị nke ọma na-enweghị àkwá na chocolate glaze ma fesaa ya na chocolate ma ọ bụ mpempe akwụkwọ marshmallow!