Bagels - ewu ewu n'ọtụtụ mba, ihe oriri ochie. E debere aha ahụ na Russian n'ihi na ọdịdị yiri mpi nke ụfọdụ anụmanụ; A na-eji efere dị iche iche na-eji akwụkwọ dị iche iche eme ihe, mgwakota ahụ na-eji dị iche iche ( yist , bezdozhzhevoe, sand, puff). Otu n'ime ihe ndị e ji mee ihe bụ mkpụrụ osisi poppy. Bagels na osisi poppy - ihe dị iche iche nke mmiri maka ụtụtụ nke ụtụtụ.
Ntụziaka maka akpụkpọ ụkwụ na osisi poppy
Efrata:
- bọta, eke - 200 g;
- akwa nke ọkụkọ - 4 pcs.;
- eke uto ude - 100 ml;
- ọka wit nke dị elu - ihe dị ka iko abụọ;
- shuga - ihe dị ka iko 1;
- mkpụrụ osisi poppy;
- vanilla.
Nkwadebe
Ka anyi kpochapu bọta na ala siri ike tupu oge eruo. A na-eji osisi mmiri na-agbọpụta mkpụrụ osisi Poppy, mgbe minit 20 gasịrị, anyị na-atụghachi ya na sieve. Ma ọ bụ obụpde na mmiri ara ehi maka ihe dị ka minit 5-8. Ka anyŽ tichaa ntụ ọka ahụ n'ime nnukwu efere ma ch] p ta mman na mman. Anyị na-agwakọta ya. A ga-awụnye ntan na iko shuga, vanilla na ude mmiri na-egbuke egbuke ka ọ bụrụ ịma mma na akpa dị iche iche.
A na-ejikwa bọta na ntụ ọka gwakọta ya na mmiri shuga. Kpoo mgwakota agwa (i nwere ike itinye obere ntụ ọka ma ọ bụrụ na ọ dị mkpa). Mgwakota agwa ah® kwes∫r∫ ∫ b® ∫d∫ ike ma ™ b®gh∫ oke.
A na-agbanye mgwakota agwa n'ígwé, okpukpu abụọ dị ka ihe dị ka 0,5 cm. Bee mkpụrụ osisi ahụ dị ka triangles obere isosceles, fesa ha mkpụrụ osisi poppy ma gbanwee site na isi nke triangle ruo n'akụkụ. Onye nwere ike ịda ụda na arc. Anyị na-etinye sackels na tray mmiri, greased, ọ ga-adị mma iji kpuchie ya na akwụkwọ. Debe mpempe mmiri na oven, kpoo ọkụ na okpomọkụ nke ihe dị ka 180-200 degrees Celsius. Were ihe dị ka minit 15 ruo tupu iwe. Anyị na-eje ozi Sanwichi na-apụta ka mma ma ọ bụ kọfị.
Yist na-apụta na osisi poppy
Efrata:
- nnukwu ọka wheat ọka wit - ihe dị ka 600 g;
- mmiri ara - banyere 300 ml;
- yist - 40 g;
- sugar granulated - 150 g;
- anụ ọkụkọ - 1-2 iberibe;
- bọta mmiri ara - ihe dị ka 150 g;
- mkpụrụ osisi poppy.
Nkwadebe
Opara mbu.
Ghichaa ntụ ọka ahụ n'ime nnukwu efere, tinye ncha nke nnu. Anyị na-eme ka etiti dị n'etiti "ugwu" ahụ, gbakwunye àkwá, dope ma ghee ya. Na usoro ahụ, ji nwayọọ nwayọọ tinye butter. Mee ka mgwakota ah® jiri nlezianya d∫a anya, d∫ghar∫a na com, na, na-ekpuchi ya na akwa akwa ah®, debe n'ime ebe ™ na-ekpo ọkụ maka nkeji 20-40. Anyị gwakọta ma kpalie. Tinyegharịa okirikiri. Ọzọkwa, anyị na-aga n'ihu n'otu ụzọ ahụ dịka ntinye ụzọ gara aga (lee n'elu).
I nwekwara ike ịkwadebe pastry na poppy osisi si puff pastry na-enweghị ihe yist ma ọ bụ si yist puff pastry.