Apricots ejuputa achicha

Anyị na-enye ntụziaka maka ịkwadebe ihe ụtọ jelii na apricots. Mkpụrụ obi ụtọ na-esi ísì ụtọ na-emepụta ihe dị ụtọ na-atọ ụtọ.

Ntụziaka maka achịcha jellied na apricots na kefir

Efrata:

• ntụ ọka - 410 g;
• àkwá nke ọkụkọ - 3 iberibe;
• sugar granulated - 210 g;
• Vanilla shuga - 1 ihe;
• soda - 12 g;
• bọta - 100 g;
• kefir - 250 ml;
• Apricots peeled - 400 g.

Nkwadebe

Nsen na-agba akaebe nke ọma na sugar ruo mgbe fluffy na airy. Mgbe ahụ, anyị na-awụnye kefir, tinye nro butter, soda, vanilla sugar na ntụ ọka na-amalite a homogenous mgwakota agwa na-enweghị ntụ ọka bọọlụ. Mgbochi ya kwesịrị ịdị ka nyocha nke pancake. Na efere mmanụ na-esi mmanụ, wụsa ọkara nke mgwakota agwa, gbanye akwa apricots, nke a mịrị amị ma kpoo ma wụsa ya. Kpebisie ike na efere ahụ na oven dị kilo 185 ruo iri ise na ise na nkeji iri ise. Anyị na-elepụta ịdị njikere nke akwa osisi ma ọ bụ toothpick. Ọ bụrụ na a na-amịpụta ya akpọrọ, mgbe ahụ, achịcha ahụ dị mma. Mee ka ọ dị jụụ, mee ya na ntụ ntụ, belata n'ime obere òkè ma jee ya na tebụl.

Delicious jelii achịcha na apricots na cherị

Efrata:

Maka ule ahụ:

• ntụ ọka - 400-550 g;
• àkwá - 2 iberibe;
• sugar granulated - 220 g;
• ntụ ntụ ntụ - 20 g;
• bọta - 220 g;
• nnu - a tuo;

Maka ndochi:

• mmiri mmiri cheese - 520 g;
• peeke apricots - 350 g;
• Ọcha cherry - 150 g;
• nduku starch - 55 g;
• Vanilla shuga - 25 g;
• sugar granulated - 95 g;
• àkwá - 3 PC.

Nkwadebe

Nke mbụ, dozie mgwakota agwa. Iji mee nke a, hichaa butter na shuga. Nsen na-eti aka na-esi na ncha, na-etinye aka na mmanụ ma na-agwakọta ya ruo mgbe ọ dị nro. Mgbe ahụ, jiri nwayọọ na-awụsa ntụ ọka ahụ e ji ntụ ọka mee na ntụ ntụ, anyị na-agwakọta ihe dị nro, nke dị ntụ ọka. Anyị na-efopụ nke anọ site na ya, kechie ya na nri nri ma kpebie ya na friza maka iri atọ ma ọ bụ iri anọ. A na-etinye mgwakota agwa ọzọ n'ime ụdị mmanụ elekere, wee kesaa n'elu ala dum, na-akpụ n'akụkụ, ma tinye ya na friji.

Mgbe mgwakota agwa gwakọtara, dozie ndozi maka jellied pie. Iji mee nke a, jikọta cheese cheese na pịa n'ihu akwa na-egbuke egbuke na sugar, vanilla sugar and potato starch.

Na ụdị na mgwakota agwa mma anyị na-agbanwe na curd ngwakọta, site n'elu anyị na-agbasa nke na-asacha n'oge, apịtị na peeled apricots na cherị na ntakịrị nke potted. Ugbu a, anyị na-ewere mgwakota agwa site na frizaa ma nye ya site na grater, na-ejide ya n'elu achịcha ahụ. Anyị na-anwa ikesa ihe ndị ahụ ọbụla na gburugburu efere ahụ.

Anyị na-etinye ụdị ahụ na achịcha na oven na-ekpo ọkụ ruo ogo 200 ma na-edebe ya maka iri anọ na ise na minit iri ise. Mgbe emecha, ka efere ahụ guzoro na minit iri ọzọ na oven, ma naanị mgbe anyị ga-apụ ma mee ka ọ dị jụụ.