Ọ bụrụ na ị na-amasị anụ na biya, mgbe ahụ ị gaghị agafere efere dị otú ahụ dịka anụ ezi na biya na Czech. Ezi anụ na mma biya tinyere nri kwesịrị ekwesị ga-eme ihe atọ ahụ, mgbe ị na-apụ, ị ga-enweta efere dị mma na nke na-eju afọ nke ndị na-enweghị ike ịṅụ mmanya na-esi ísì ụtọ.
Nri uzia na biya na oven
Efrata:
- anụ ezi fillet - 2.5 kg;
- eyịm - 3 PC.
- carrots - 3 iberibe;
- bọta biya - 350 ml;
- nnu - 2 teaspoons;
- ose - 1/4 tsp.
- n'ọnụ mmiri akwukwo - 1 ibe;
- mmanụ oriri;
- cloves - 4 PC.
Nkwadebe
Na brazier anyị na-ekpo mmanụ ma na-eghe fillet na ya ruo mgbe aja aja aja. Ozugbo anụchachara anụ ahụ, anyị na-etinye ya na efere, na na brazier anyị na-ekpuchi chopped eyịm na carrots. Gri akwukwo nri ngwa ngwa ruo mgbe juu, nnu, ose, tinye mmiri mmiri ma weghachite anụ ahụ na brazier. Na-ekpuchi osikapa na mpempe akwụkwọ ma debe anụ ka ị na-akpọ nkụ na oven na 180 ogo maka awa 2.
Achịcha na-edoghị ahụ bụ ihe a na-apụghị ichetụ n'echiche ma ọ bụrụ na ọ dịghị ezigbo ihe ọṅụṅụ biya, ya mere, a na-awụnye mmiri ndị a na-etinye na nri mgbe ha na-esi nri. Tinye otu tablespoon nke ntụ ọka na esi nri na ihendori ruo mgbe oké. Ọ bụrụ na ịchọrọ otu ihe oriri, ghee akwụkwọ nri na blender, wee weta ihe ọṅụṅụ biya ahụ ka ọ bụrụ ihe na-esi ísì.
Ị nwere ike iji uzommeputa a mee ka anụ ezi ghee na biya na multivark. Jiri usoro "Nri" maka nri maka awa 2.5-3.
Anụ ọka na-agba na biya
Efrata:
- anụ ezi (1);
- lager - 1/4 nke ihe;
- soy sauce - 1/4 nke ihe;
- agba aja aja - 2 tbsp. ngwunye;
- apụl cider mmanya - 1 tbsp. ùkwù;
- mmanụ olive - 3 tbsp. ngwunye;
- bọta - 2 tbsp. ngwunye;
- uhie uhie - 1/2 isi;
- apple - 1 ibe;
- n'ọnụ mmiri - 2 PC.
- nnu, ose.
Nkwadebe
A na-ejikọta Lager, soy sauce , shuga shuga na mmanya na nnukwu efere. A na-etinye fillet anụ na akpa plastic ma wụba n'ime marinade ahụ. Anyị na-agbakọta ngwugwu ma hapụ anụ ka anyị na-agbanye n'ime friji maka ọ dịkarịa ala awa 4 (ọkacha mma n'ụbọchị).
Akpụcha anụ na-agba ọsọ ngwa ngwa ruo mgbe aja aja na-acha aja aja ma tinye ya na brazier. Nri anụ na ogo 200 maka minit 10-15, wepụ ya ma hapụ ya ka o zuo ike maka minit 10. A na-atụba foduru nke marinade n'ime saucepan ma kpochapu n'elu ọkụ ọkụ maka minit 5-8.
Ka ọ dịgodị, gbazee butter na ọzọ saucepan karịrị ọkara okpomọkụ. Ighecha shredded kabeeji na apụl na mmanụ na mgbakwunye nke epupụta epupụta iko mmiri. Echefula banyere nnu na ose. Ozugbo kabeeji dị njikere - jupụta mmanya. Anyị na-enye anụ na kabeeji na ụra na tebụl. Ndị hụrụ ụyọkọ, nwere ike na-esi nri anụ ezi na prunes na biya, na-agbakwunye mkpụrụ nke mkpụrụ osisi mịrị amị na marinade.
Kedu esi esi nri anụ ezi na biya?
Efrata:
- ogige - 3 ½ st.;
- nnu - 3 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- Anụ anụ ezi na ọkpụkpụ - 4 pcs.
- mmanụ oriri;
- emetụ - 2 iberibe;
- broth chicken - 1 ihe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Balsamic mmanya - 2 tbsp. ngwunye;
- Dried thyme - 1/2 tsp;
- ọka mọstad - 1 tbsp. ùkwù;
- starch - 2 tsp.
- nwa ose - 1/2 tsp.
Nkwadebe
N'okpo plastik, wunye 2 iko biya na iko abụọ nke mmiri, gbakwunye nnu na shuga. Anyị na-ekpuchi ihe ndị a na-agbanye n'ime mmiri marin ma na-ahapụ ya na friji maka 4-6 awa.
Na saucepan anyị na-ekpo mmanụ ma na-eghe shallots chopped chopped maka nkeji 2. Wunye ihe ọṅụṅụ 1/2 nke biya, eyịm, tinye mmanụ aṅụ, balsamic mmanya, thyme, Mọstad na nnu nụrụ ụtọ. Were na obụpde na obụpde maka nkeji 8. Mgbe oge ahụ gafeworo, tinye starch ahụ ma sie nri ahụ maka minit 2 ọzọ.
Wepu anụ ahụ site na marinade ahụ, fesa ya na ose na ighe maka nkeji 4-5 na n'akụkụ nke ọ bụla, mgbe ahụ ka anụ ahụ zuru ike maka nkeji ise, ma jee ya na tebụl na ihendori.