Mee ka anụ ahụ dịkwuo ụtọ ma jiri obi ụtọ na-egbu ya, na ịwụsị na ude, ma ọ bụ ude mmiri, ga-enye aka ichebe àgwà ndị a nke efere, ọ bụrụgodị na ị bụghị osi nri kachasị mma nke kpochapụrụ anụ ọkụ. Kedu ihe na-atọ ụtọ iji kpochapụ anụ ezi na ude na-egbuke egbuke anyị ga-agwa n'isiokwu a.
Nri na ude uto n'ime ite frying
Efrata:
- anụ ezi anụ - 500 g;
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- garlic - 1 clove;
- broth chicken - 1 l;
- poteto - 500 g;
- carrots - 1 ibe;
- celery - 1 esi;
- cider mmanya - 1 tbsp. ùkwù;
- shuga - 1 teaspoon;
- tarragon - 1 teaspoon;
- ntụ ọka - 1 tbsp. ùkwù;
- ude uto - 1/2 okpokoro;
- mmiri ara ehi - 4 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
Anyị na-ekpo ọkụ na mmanụ na-esi ísì. Ngwa ngwa ighe garlic ma gbakwunye ya sliced anụ ezi. Fri anụ maka 5-6 nkeji, ma ọ bụ ruo mgbe aja aja aja.
Na pan frying wụsa efere ọkụkọ , gbakwunye carrots, celery na eyịm. Echefula banyere nnu na ose. Anyị na-eweta mmiri mmiri n'ime ite frying na obụpde, anyị belata ọkụ na-ajụ. Na-ekpuchi pan na-ekpuchi ya na mkpuchi ma nọgide na-esi nri maka minit 15-20, na-akpali mgbe nile ihe niile e ji eme ihe. N'ikpeazụ, wụsa mmiri ara ehi na-ekpo ọkụ n'ime pan, jikọtara ya na ntụ ọka ma gbakwunye ude mmiri. Anyị na-esi nri anụ ezi ahụ ruo mgbe ihe oriri na-ebuwanye ibu ma fesaa ya na ahịhịa tupu ya ejee ozi.
Enwere ike ịkwadebe anụ ezi na okpukpu abụọ na ude mmiri, ọ ga-ezuru ịgbaso uzommeputa dị n'elu ma kwughachi ihe niile eji eme nri site na iji "ịsị", ma ọ bụ "nkwụsị".
Nri na ude uto na mushrooms
Efrata:
- anụ ezi anụ - 500 g;
- Shiitake mushrooms - 3/4;
- tomato - 500 g;
- garlic - 4 cloves;
- eyịm - 1 pc.
- Bulgarian ose - 1 pc.;
- soy ihendori - 1/2 tbsp.;
- nnu, ose - nụrụ ụtọ;
- bọta - 1/4 nke otu narị afọ;
- mmanụ ọka - 3 tbsp. ngwunye;
- ude uto - 1/2 tbsp.
Nkwadebe
Iberibe yabasị na galik, tomato bee n'ime cubes wee tinye akwụkwọ nri niile n'ime ite frying na mmanụ dị ọkụ. Ozugbo a na-ekpochapụ mmiri mmiri mmiri, mmiri yabasị ga-adịkwa nro, tinye anụ ezi ahụ ka ọ ghọọ n'ime ya. Oge anụ na nnu na ose, tinye soy sauce . Wunye otu iko mmiri, ma ọ bụ broth, mee ka ihe niile gaa na ọkụ obụpde na stew maka minit 7-10. Tupu mmalite ọkụ ahụ, gbakwunye mushrooms ndị a na-atụgharị na ose Bulgarian na pan. Ozugbo oge agwụsịla, anyị na-eziga ude mmerụ ahụ na pan, anyị nọgidere na-esi nri maka minit 4 ọzọ wee jeere ya na tebụl.
Anụ ọka anụ ezi na-egbuke egbuke na Normandy
Efrata:
- bọta - 50 g;
- anụ ezi - 1 n'arọ;
- anụ ezi - 200 g;
- emetụ - 7-8 iberibe;
- eyịm - 1 pc.
- celery - 2 ị ga;
- akọrọ cider - 300 ml;
- broth chicken - 300 ml;
- ude uto - 6 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- Dijon mọstad - 2 tbsp. ngwunye;
- tarragon (ọhụrụ) - 2 tbsp. spoons.
Nkwadebe
Na-eleghachi anya ruo ogo 170. A na-etinye ọkara bọta na brazier na iwe ọkụ. Ghee anu ezi nke ozo n'ite mmanu, ghara ichefu oge itinye ya na nnu na ose. Ozugbo anụ ahụ gbanyere ọlaedo, a ga-ewepụ ya na brazier na efere, na na brazier ị nwere ike ịhapụ mmanụ fọdụrụ na fry nke fọdụrụ ọkara anụ ahụ niile.
Ka ọ dị ugbu a, na mpaghara ọzọ pan fry sliced shallots, eyịm na celery ruo mgbe juu. Anyị na-ebugharị anụ ahụ na anụ ahụ. Dejupụta ihe niile na-emepụta ya na cider na efere, kpuchie brazier na mkpuchi ma ziga ya na oven maka awa 2. N'ikpeazụ, gbakwunye ude mmiri ahụ na 2 tablespoons nke ntụ ọka, na-agbaze ke 2 tablespoons mmiri, ka ihendori thicken na stovu. Echefukwala iji nri mọstad na tarragon dị ọhụrụ weta nri ahụ.