Salmon tartar - ụzọ mbụ eji kwadebe nri dị ụtọ

Salmon tartar bụ nri ntanetị nke nri French, nke a na-ejikarị gourmets na ezi ndị maara nri. Iji rie nri a na-emepụta ihe oriri, ọ dịghị mkpa ịga ụlọ oriri na ọṅụṅụ, ọ ga-adị mfe ịkwadebe efere n'ụlọ.

Esi esi nri salmon tartare?

Ụkpụrụ nke nkwadebe maka azụ tartare yiri nke anụ ọkụkụ anụ na-agụnye ịkwanye azụ fillets na ihe ndị ọzọ na-eji mma buru ibu ruo obere cubes.

1. Ọ dịkwa mkpa ịhọrọ oke ngwaahịa dị - salmon ma ọ bụ sal salmon fillet.
2. Dị ka ihe egwu na azụ na-ejikarị eyịm red, shallots, chives, capers, cucumbers ma ọ bụ pickled, avocados.
3. E nwere nsụgharị nke snacks, nke jikọtara ọtụtụ azụ dịgasị iche iche, gbakwunye ngwaahịa ahụ na shrimps, ihe oriri ndị ọzọ, akwụkwọ nri ma ọ bụ mkpụrụ osisi.
4. Dị ka ihe mgbakwasa maka nri na-akwadebe ihe oriri na-adabere na soy sauce, lemon ma ọ bụ ihe ọṅụṅụ lime, balsamic mmanya, na mgbakwunye nke mmanụ, ihe nile dị iche iche nke ngwa nri na seasonings.

Kedu ka ha si eri Salmon tartare?

Ọ gaghị ezu iji belata ihe ndị ahụ dị mma na nke ọma ma sie nri dị mma ma dị ụtọ maka salmon tartar. A naghị eche na efere enweghị ihe mbụ na ihe ngosi dị mma na nkwado kwesịrị ekwesị.

1. Ọ ga-ebu efere buru ibu ma mara mma na mgbanaka mgbanaka, nke a ga-etinye ebe azụ azụ ahụ. Ị nwere ike iji ụdị nke iji tinye nri ahụ, wee tụgharịa na efere ahụ.
2. Rụchaa ahụ ụtọ nke nchịkọta nri nke kukumba ọhụrụ, sliced ​​dịka o kwere mee, tomato ọhụrụ, pulp nke apụl apụl ma ọ bụ mkpụrụ ọka avocados. Ị nwekwara ike ije ozi na toast ma ọ bụ crackers.
3. N'elu tartar tupu ị na-eje ozi, na-agbakwunye na quail nkochi ime akwa, fesaa ya na freshly ground pepper ma ọ bụ nanị ichota na elu na sliced ​​ingredients si na-ejuputa nkwado.
4. Dị ka ihe ndozi, ọ bụla elu, chives, mpekere nke lemon ma ọ bụ wayo, mkpụrụ osisi sesame ga-eji nri ahụ.
5. N'adịghị ka nsụgharị nke nri sitere na anụ ehi, mgbe ị na-emepụta ihe dị iche na salmon abụba, ị ga-agbakwunye na mgbakwasa iwu nke obere mmanụ ma ọ bụ kpamkpam na-enweghị nke a.

Tartar si salmon smoked

Tartar si salmon bụ uzommeputa nke a ga-egbu ma site na fillet ọhụrụ, na site na ntakịrị salted ma ọ bụ dị ka nke a na-ese siga. Enweghi ike ime ka azu azu ghara ime ka a ghara ikwusi ya ike site n'inwe ngwa nri na oge. Ọ bụrụ na ọchọrọ, ihe ahụ nwere ike ịgbakwunye chiiz Philadelphia dị nro, mgbe ọ na-enyekwa ya nri na caviar.

Efrata:

• salmon smoked - 200 g;
• eyịm - 1-2 iberibe;
• pickled gherkins - 3 PC. ma ọ bụ 1 tbsp. ùkwù;
• ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
• ose, toast na cucumber ọhụrụ.

Nkwadebe

1. Azụ kụrụ n'ime cubes.
2. Kpochapu ocha na ocha ma obu ihe ndi ozo.
3. Gwakọta ihe ndị ahụ, tinye ihe ọṅụṅụ lemon na ose, mix.
4. Na-efe tartare site na salmon smoked na kporo kukumba na tost.

Tartar si salmon salty

Mee ntan na-atọ ụtọ ka ọ ga-ekwe omume na salmon salted. Ihe ntinye ume ndi ozo ga - adi uto nke Bulgarian, nke kwesiri igbutu ya ka o buru. A ga-achọ ihe ntanetị maka ịmịcha ọ bụghị ihe niile, mana naanị 3 tbsp. spoons. Ndị fọdụrụ nwere ike iji gbakwunye nri na efere ndị ọzọ.

Efrata:

• salmon salmon - 200 g;
• acha ọbara ọbara - 0,5 pcs.;
• chive-yabasị na dil - 0,5 ụyọkọ;
• Bulgarian ose - 0,5 pcs.;
• mmanya ọcha mmanya - 1 teaspoon;
• mmanụ na-edozi mmanụ - 0,5 iko;
• mkpụrụ osisi mọstad - 50 g;
• shuga - 2/3 tbsp. ngwunye;
• nnu, ose.

Nkwadebe

1. Iberibe azụ, ose dị ụtọ, ọbara ọbara na chives.
2. Gbakwunye ọkara ọkara na ihe ndị ahụ.
3. Jiri mmanụ mọstad, mmanya, sugar, dil, nnu na ose, tinye 3 tablespoons nke ihendori na azụ.
4. Mee ka tartar si salmon salite ma jee ozi, na-etinye mgbanaka na efere na icho mma.

Salmon tartar na shrimps

Eke si azụ na-enweta ihe na-esi ísì ụtọ na nke mbụ, ọ bụrụ na ị gbakwunye ntakịrị sie ma ọ bụ ahịhịa eghe. Ọhụrụ kukumba nwere ike dochie ya na sliced ​​ube oyibo pulp. Maka oriri na-eri nri, a na-etinye efere ahụ na caviar uhie, ma ị nwere ike icho nri ahụ na ahịhịa na ahịhịa.

Efrata:

• nri salmon - 200 g;
• Ogwu - 200 g;
• cucumber - 1 ibe;
• chives - 2 tbsp. ngwunye;
• wayo - 1 ibe;
• mmanụ olive - 1 tbsp. ùkwù;
• caviar uhie;
• nnu, ose, dil.

Nkwadebe

1. Kwụsị iyak fillets, kukumba, yabasị elu na dil.
2. Obụpde ma ọ bụ ghee na igwu ogwu.
3. Ghichaa ihe ọṅụṅụ ahụ site na wayo, jikọta mmanụ, tinye nnu na ose.
4. Dina na efere efere nke cucumbers, azu, elu na ogwu, na-agbanye ihendori.
5. Nri salmon na shrimp tartare na caviar.

Salmon tartar na ube oyibo - uzommeputa

Ọzọkwa na esi edozi tartare si salmon na ube oyibo. Mkpụrụ osisi pulp na-ejikọta ọnụ na-eme ka anụ ahụ dị nro na-eme ka ọ dịkwuo mma ma ọ bụrụ na ọ gbanwee àgwà dị ụtọ nke nri dị njikere. Kukumba n'ime ihe mejupụtara enweghị ike ịgbakwunye site na ịbawanye akụkụ nke ube oyibo. Kama ugbo uhie, a na-eji ballots ma ọ bụ chives mee ihe.

Efrata:

• nri salmon - 200 g;
• avocados - 1 ibe;
• cucumber - 1 ibe;
• acha ọbara ọbara - ¼ pcs.;
• ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
• mmanụ olive - 30 ml;
• ude balsamic - 1 teaspoon;

• nnu, ahihia.

Nkwadebe

1. Gwakọtara azụ azụ, yabasị, cucumber na avocado pulp.
2. Tinye ihe ọṅụṅụ lemon, mmanụ, nnu nụrụ ụtọ, mix.
3. Debe salta tartare na ube oyibo site n'enyemaka nke mgbanaka ozi na efere, icho mma na balsamic na elu.

Nri salmon na tuna

Tartar si azụ bụ uzommeputa nke a ga-ejikọta ọtụtụ azụ azụ azụ n'otu oge ahụ. Ihe na-esote bụ nri nri, ebe a na-ejikọ salmon na sliced ​​tuna. A na-eji avocado na nke a mee ihe dị ka nchara maka isi azụ, ma ị nwere ike belata pulp wee gbakwunye ọnụ ọgụgụ zuru ezu.

Efrata:

• Nri salmon - 140 g;
• Fillet tuna - 100 g;
• avocados - 1 ibe;
• efere shallot - 1 ibe;
• soda sesame na soy sauce - 10 ml nke ọ bụla;
• ihe ọṅụṅụ lemon - 30 ml;
• mmanụ olive - 40 ml;
• Balsamic mmanya - 5 ml;
• nnu, ose, cilantro, sesame.

Nkwadebe

1. Dụchaa ntụ ọka avocado na ndụdụ, gbakwunye nnu, ose, ihe ọṅụṅụ lemon, tinye n'ime akpa akwa akwa.
2. Na-aṅụ mmiri salmon na tuna.
3. Tinye eyịm, ụdị abụọ butter, soy sauce, mmanya, nnu, ose na coriander
4. Gbasa tartare site na salmon n'elu ube oyibo, wepu ihe mgbanaka ahu, fesa ya na nri nke sesame.

Salmon tartar na capers

A na-esite azụ na-acha uhie uhie na- esitekarị ya na azụ ma ọ bụ hapụrụ kpamkpam ma ọ bụrụ na ụdị ahụ dị obere. Ngwado egwu na-agbanweghi agbanwe ga-abụ shallot, ábụbà nke mma ga-eje ozi dị ka ihe mmezi ihe. A na-egbutu nku na ole na ole ma gbakwunye ya, ndị ọzọ nwere ike icho nri ahụ n'elu.

Efrata:

• nri salmon - 500 g;
• marinated capers - 2 tbsp. ngwunye;
• shallot yabasị - 3 iberibe;
• olive mmanụ na soy ihendori - 1 tbsp. ùkwù;
• ihe ọṅụṅụ lemon - nụrụ ụtọ;
• ose, chives.

Nkwadebe

1. Shinkuyut azụ, eyịm na capers, oge na butter, soy ihendori na lemon ihe ọṅụṅụ, ose uka nụrụ ụtọ.
2. Gbasaa tartar na efere, icho mma na chives.

Salmon tartar na apụl na celery

Azụ azụ - a uzommeputa na-enweta ihe na-enwetụbeghị ụdị freshness na piquancy mgbe na-agbakwunye stalk celery na utoojoo apple akwụkwọ ndụ akwụkwọ ndụ iche. Ọbụna palette na-adọrọ adọrọ ga-abụ ma ọ bụrụ na ị dochie mmanụ olive na mmanụ na-amịlị, ma kama nke na-acha akwụkwọ ndụ ojii ma ọ bụ na-acha ọcha, na-ewere pink.

Efrata:

• nri salmon - 200 g;
• anụ anụ na celery stalk - 20 g;
• mmanụ olive - 20 ml;
• ihe ọṅụṅụ lemon - 10 ml;
• pasili - 20 g;
• nnu, ose, herbs.

Nkwadebe

1. Iberibe azụ, apụl na peeled.
2. Tinye pasili pasili, ihe ọṅụṅụ lemon, bọta na ose, gbasaa, gbasaa na efere na icho mma na elu, udara apụl.

Salmon tartar na kukumba

A na-enweta tartare nke salmon na kukumba ọhụrụ. Ọ bụrụ na akwukwo nri na akpụkpọ ahụ siri ike, ọ dị mma iji dozie ya tupu ị belata ihe oriri ahụ. Ị nwere ike iji ma ọ bụ azụ ndị a na-ejighị nke ọma na nnu na-egbuke egbuke, na-eji shallow salad ma ọ bụ chopped chives dochie anya shallots ma jiri rye ma ọ bụ Borodino achicha dịka ohiri isi.

Efrata:

• nri salmon - 200 g;
• kukumba - 200 g;
• efere shallot - 1 ibe;
• mmanụ olive na soy ihendori - 20 ml nke ọ bụla;
• ihe ọṅụṅụ lemon - 1 teaspoon;
• nnu, ose, herbs.

Nkwadebe

1. Iberibe salmon, kukumba, eyịm.
2. Add mmanụ olive, soy ihendori na lemon ihe ọṅụṅụ ose nụrụ ụtọ. Site n'iji nri azụ azụ azụ azụ.
3. Mee ka tartar, gbasaa na efere, icho mma na akwukwo kukumba.