Ugbu a, a na-ebu pike n'ihu mmiri, na-eri nri ma na-edozi ya n'ụzọ dịgasị iche, ma ọ ka na-anọgide na-eri nri na tebụl, na-eme ka ememe ọ bụla bụrụ eziokwu. N'okpuru ebe a, anyị ga-atụle ntụziaka ole na ole dị iche iche nke pike nke a na-etinye n'ime oven.
Stuffed pike mere na oven - uzommeputa
Efrata:
- pike - 1,7 n'arọ;
- àkwá - 2 iberibe;
- sie carrots - 80 g;
- yabasị - 55 g;
- achịcha ọcha - 40 g;
- mmiri ara ehi - 95 ml;
- mmanu abuba - 80 g;
- ihe ọṅụṅụ lemon - 45 ml;
- a pinch nke ala na-acha ọcha na ose;
- ude uto - 60 ml.
Nkwadebe
Wepụ skaab ahụ site na akpịrịkpa, mee ka ọkpụkpụ na-agagharị na ọkpụkpụ nile, ma wepụ ihe mkpuchi ahụ. A ghaghị iwepu ihe ndị ahụ, ka ọ ghara ịkwata ihe ụtọ nke efere ahụ. Richaa oghere pike wee jiri nwayọọ belata ogwu ahụ tinyere ọkpụkpụ ọkpụkpụ ndị dị n'ime azụ ahụ. Jiri nlezianya kewapụ ihe ndị ahụ fọdụrụnụ, lezie anya ka ị ghara imebi akpụkpọ ahụ. Gaa nsị anụ ahụ site na onye na-agba nri na ihe ndị na-eme achịcha na mmanu abuba, tinye ya na mmiri ara ehi. Tinye nchịkọta ndị a na-esi na ya nweta nsen anụ ọkụkọ dị ọkụ, carrots na eyịm, fesa niile lemon, ose ma tinye ezigbo nko nke nnu. Jupụta anụ anụ ahụ na anụ ahụ a na-egwupụta anụ ma dọrọ ya site n'akụkụ ọnụ. Wụnye azụ azụ na lemon ma zipu ihe niile iji mee maka minit 50 na ogo 160. Nkeji iri nkeji tupu nri, griiz pike na ude mmiri na-egbuke egbuke ka ihe oriri wee nwee oge iji jide eriri uhie.
Esi esi akpọọ pike n'ime oven na foil?
N'ihi na ọ dị mfe, nchịkọta a dị mma maka ndị mbụ akpọọ nkụ pike. Ọzọkwa, o nwere nke kachasị mma, ma ọ bụ maka ọkpụkpọ, ndị mbụ na-eme ka ha sie ike.
Efrata:
- pike - 1.6 n'arọ;
- lemon - 1 ibe;
- mmanụ olive - 40 ml;
- a ngwakọta nke ngwa nri maka azụ - 5 g.
Nkwadebe
Malite site na ịkwadebe pike: gut, hichaa azụ ahụ site na akpịrịkpa, wepụ ihe ndị ahụ ma kpochapụ ozu ahụ nke ọma. Na-etinye ihe ọṅụṅụ nke ọkara nke lemon na ncha nke nnu na ngwakọta nke ihe oriri maka azụ. Na ngwakọta, kpoo pike n'èzí na n'ime, si otú ahụ na-ewepu ísì ma na-enye pulp a nnukwu uto. A na-egbutu lemon fọdụrụnụ na okirikiri ma tinye iberibe ahụ n'ime afọ pike. Tinye iyak ahụ n'etiti etiti akwụkwọ ahụ, na-ekpuchi n'ọnụ ya nke mere na envelopu adịghị agba n'oge nri, na akpọọ nkụ ihe niile na 200 degrees 20 nkeji. Mechie envelopu ma nọgide na-esi nri maka minit 10 ọzọ, nke mere na bee nwere oge iji agba aja aja.
Esi akpọọ nkụ pike na Mayonezi n'ime oven?
Tinyere ude utoojoo, a na-ejikarị Mayonezi mee ihe na nkwadebe nke pike, ọ bụghị nanị iji mee ka azụ juicier, kamakwa ka ọ ghọtara eriri nri. O zuru ezu iji mmanye mee ihe n'elu minit 10 tupu ya adị njikere, mgbe ahụ site n'enyemaka nke Mayonezi ị nwere ike ịmecha azụ ọzọ.
Efrata:
- pike - 1.4 n'arọ;
- Mayonezi - 90 g;
- yabasị - 110 g;
- lemon - ½ pcs.;
- Mkpụrụ rosemary, thyme - 1 ½ tsp.
Nkwadebe
Tupu okwute a na-esi nri na-agbanye na oven, ọ ghaghị ịdị njikere ma dozie ya. A na-efopụ azụ, a na-ewepụ ihe ndị a na-eri, a na-egbuchasị ihe. Mgbe a sachachara, a wụsara pike na ihe ọṅụṅụ mmiri lemon, nke a na-etinye nnu, nke a mịrị amị ma zigara ya na friji maka 1 hour. Mgbe obere oge gasịrị, a na-ekpuchi pan ahụ na mpempe akwụkwọ ma tinye ya na ọkara nke ọkara eyịm. A na-egbutu obụm ndị fọdụrụ n'ime ọkara yiri mgbaaka ma jupụta afọ nke azụ. Azụ anụ a na-agbanye n'ọkwá ma tinye ya maka ọkara otu awa na ogo 180, mgbe e meghere envelopu ahụ, a na-awụta azụ ahụ na Mayonezi wee laa maka minit 10 ọzọ maka browning.