Anyị niile maara otú e si akwadebe salad "N'okpuru uwe aji" na azụ asa anyị hụrụ n'anya. Ma, taa, anyị na-atụ aro ka ị jiri obere azụ a dị ntakịrị hapụ isiokwu ahụ, mgbe niile, ụdị nchara "uwe aji" dị iche iche na-adọrọ adọrọ, nwere ike ịmecha ụdị anụ ọ bụla, na ọbụna anụ! Ka anyị lelee Ezi ntụziaka maka salad ọhụrụ dị ụtọ "N'okpuru uwe aji" anyị ga-eme ya. Ma kwere m, ọ bụghị naanị gị ga-enwe obi ụtọ, kamakwa ndị niile na-anwale ya!
"Ọkụ n'okpuru uwe aji" salad
Efrata:
- ọkụkọ fillet - 1 ara;
- Mayonezi -280 g;
- poteto - 3-4 tubers;
- ezi kukumba - 1 ibe;
- prunes - 80 g;
- carrots - 2 iberibe;
- akwa - 3 iberibe;
- nnu - nụrụ ụtọ.
Nkwadebe
Iji kwadebe salad dị njikere, tupu obụpde: ọkụkọ fillet, poteto, carrots na àkwá.
Akpụcha fillet na-etinye n'ime ibe, tinye ya na efere salad a kwadebere ya na podsalivaem ya. Mayonezi, maka mma ọ dị mma iji ya na sachet, belata ọnụ, gị onwe gị ga-edozi ụdị ụdị oghere ị chọrọ. Ya mere, wunye ọkụkọ na Mayonezi n'ụba, dịka anụ ahụ na-adị ọkụ, ọ ga-abụkwa nke ọma. Top na poteto na-eji nnukwu grater na mmiri ya na Mayonezi. Kukumba atọ na otu grater, na-eme ka ọkpụkpụ ọzọ nke ya. A na-ahapụ Mayonezi maka oge ahụ, ka anyị na-ewepụta prunes ozugbo ma dowe ha na kukumba, wee kpuchie ya na Mayonezi. Achịkọta ọzọ ga-abụ grated carrots, nwekwara mayonnaise greased. Anyị na-emecha salad na àkwá, nakwa na ọ dị nwayọọ, atọ na obere grater.
Maka salad a, ọ ka mma iji mpempe akwụkwọ, nnukwu efere salad, mgbe ahụ, ị ga-ahụ ihe agba na-ekpuchi ọkụkọ na-egbuke egbuke.
Salad "Salmon n'okpuru aji aji"
Efrata:
- salmon salmon - 200 g;
- Mayonezi (50%) - 190 g;
- poteto - 2-3 iberibe;
- yabasị - 0,5 otu yabasị;
- obere peas (mkpọ) - 150 g;
- nshịkọ dị - 120 g;
- Bekee (nnukwu) - 1 PC.
Nkwadebe
Salmon, a na-egbutu ya nke ọma ma tinye ya na efere salad ka o wee kpuchie ala ya. A obere mmiri ya Mayonezi. N'ọdịnihu, ka e wee ghara imeghachi ya mgbe niile, cheta na ọ bụla na-esote na anyị na-ekpuchi na ntutu ọma nke Mayonezi.
Sie ya, kpochapu poteto na chared na grater na anyi na-agbasa ha na akwa ohia nke letus, nke anyi na-eme ka ocha erimeri buru ibu. Mgbe ahụ, kesaa peas green peas. Ihe na-esote bụ akwa akwa nke nkwụnye osisi. Ma ugbu a, anyị na-atụ aro ka ị rụchaa salad anyị dị ebube na obere grater na sie beets. Ya mere, ọ ga-adị nnọọ ka azụ azụ nke dị n'okpuru uwe aji, mana onye ga-anwale ya, ga-enwe nnọọ obi ụtọ.
Tupu na-eje ozi, anyị na-akwado jidere salad n'ime ngwa nju oyi maka 3-4 awa, maka impregnation.
Owu umuaka "N'okpuru uwe aji"
Efrata:
- fillet nke azụ asa - 180-200 g;
- Mayonezi - 4 5 tbsp. ngwunye;
- Peking kabeeji - 120 g;
- poteto - 3-4 iberibe;
- bọta (nnukwu) - 1 ibe;
- green peas - 80 g.
Nkwadebe
Ugbu a, ka anyị kwadebe salad "N'okpuru uwe aji", ihe kachasị mkpa bụ azụ azụ. Naanị ebe a na-eyi uwe na-adịghị mma, ọ ga-abụkwa na a na-edozi ya.
A na-egbutu azụ ahụ, bụ nke dịpụrụ iche site na ọkpụkpụ, n'ime cubes ma kesaa na ala nke nnukwu efere ma ọ bụ efere, nke a ga-eji mma mma chọọ salad ahụ. Ghichaa Peking kabeeji ma tinye ya na nnukwu nnukwu efere. Maka obere cubes, anyị na-egbutu poteto poteto, jikọta ha na kabeeji. Anyị na-etinyekwa peas green pean, jupụta nnukwu efere na Mayonezi ma jikọta ihe niile. Enwetara otu uwe ahụ na-agbanwe agbanwe, na-etinye nke ọma na nnukwu efere salad, azu.