Ọ bụrụ na enweghị ike ịhọrọ gị n'etiti ndị hụrụ nri ntụsara ahụ, mgbe ahụ nchịkọta nri ndị dị mfe na tebụl oriri na-atọ ụtọ dị na ihe a ga - enyere gị aka nke ọma n'oge nkwadebe nke menu maka oriri ahụ.
Ntụziaka maka salad na-enweghị Mayonezi na tebụl oriri
Ngwongwo Mayonezi aghọwo ihe a maara nke ọma na ọ fọrọ nke nta ka nri ọ bụla ezumike. Ọ bụrụ na ị kpebie ịhapụ onwe gị site na menu aghara aghara site na "Olivier" n'etiti nri ndị a chọrọ mmanu, mgbe ahụ, salad mbụ na nke na-atọ ụtọ na nnukwu ụlọ, ọkụkọ na anụ ezi ga-enwe mmasị gị.
Efrata:
Maka salad:
- ọkụkọ fillet - 340 g;
- mix nke salad - 140 g;
- anụ ezi - 45 g;
- ube - 1 ibe;
- mkpụrụ osisi pine - 4 tbsp. ngwunye;
- ata garlic na paprika - 1/2 tsp.
Maka ịkwụsị:
- mmanụ oliv - 55 ml;
- balsamic mmanya - 35 ml;
- garlic - 1 nha;
- Dijon Mọstad - 5 g.
Nkwadebe
Ngwurugwu chicken fillet na nnu ma jikọta ya na ngwakọta nke paprika ya na garlic. Hapụ anụ ọkụkọ ahụ maka minit 20 na 190. Kpoo pulp ahụ dị jụụ. Gri udiri anụ ezi ruo mgbe o na-adighi. Ube na-ekewa n'ime mpekere. Tinye ihe niile a kwadebere na efere na mix nke salad ma fesa ya na osisi pine. Maka mgbakwasa, tie aka mmanụ olive na balsamic, tinye garlic na mọstad mashed poteto. Wunye salad na ejiji ma jee ya nri na okpokoro.
Salad dị oké ọnụ na kabeeji Pekinese na tebụl oriri
Ọ bụrụ na ịchọrọ ịmefu ego ma ọ bụghị saal salad, mgbe ahụ onyeisi nke Peking kabeeji ga-abụ nzọpụta gị. N'adịghị ka akwụkwọ ndụ akwụkwọ ndụ ndị ọzọ, n'oge oyi, ube Peking na-akwụ ụgwọ dị oke ala, ọ dịkwa mma nke ọma dị iche iche nke ihe ndị dị na ya n'ihi enweghị nkwụsị ya.
Efrata:
Maka ịkwụsị:
- Dijon Mọstad - 5 g;
- mmanụ aṅụ - 10 ml;
- garlic - 1 nha;
- tangerine ihe ọṅụṅụ - 80 ml;
- 1 Mandarin bee;
- mmanya - 10 ml;
- mmanụ aṅụ - 115 ml.
Maka salad:
- isi nke Peking kabeeji;
- Brussels pulitere - 230 g;
- acha odo odo - 1 pc.;
- apple - 1 ibe;
- Ajuju nke akwukwo na mia.
Nkwadebe
Nkwadebe maka salad dị mfe anyị na tebụl oriri ahụ kwesịrị ịmalite site n'ịgwakọta ngụkọta ahụ, bụ nke a ga-etinye ihe niile n'ime obere ite, mechi ya anya ma tie ihe mgbakwasa na emulsion. Iberibe kabeeji Pekinese ma kpoo ya na disassembled Brussels na-epulite. Kewaa violet yabasị n'ime mkpịsị ụkwụ dị mkpụmkpụ, ma belata apụl ahụ, ma ọ dị mkpa. Gwakọta ihe niile nke salad ọnụ ma wụsa mgbakwasa.
Ntụziaka nke salad ìhè na tebụl festive
Efrata:
- ọkụkọ - 480 g;
- celery - 2 ị ga;
- mkpụrụ vaịn - 1 ihe;
- walnuts - 1 ihe;
- salted kukumba - 65 g;
- yoghurt - 230 ml;
- Poppy - 1 tbsp. ngaji.
Nkwadebe
Obụpde ọkụkọ, kee ya n'ime cubes. Mee otu ihe ahụ na celery. Ghichaa kukumba salted, kewaa mkpụrụ vaịn n'ime halves wee wepụ mkpụrụ. N'ịbụ nke jikọtara akụkụ niile nke efere ọnụ, jupụta yoghurt, fesa ya na osisi poppy na mix. Ka salad guzo na refrjiraeto tupu ị na-eje ozi.
Ntụziaka dị mfe nke salad na tebụl oriri
Efrata:
- Mayonezi - 135 ml;
- mmanụ aṅụ - 1 teaspoon;
- mmanya - 10 ml;
- broccoli - 480 g;
- obere njirimara nke osisi cranberries na osisi sunflower;
- ham - 115 g;
- ụtọ eyịm - 45 g.
Nkwadebe
Mgbe ha decanting broccoli na inflorescences, gbanye ha ruo mgbe juu. Jụụ ihe ndị inflorescences kewara n'ime obere iberibe. Mix broccoli na cranberries chụrụ na sunflower osisi, gbakwunye ham cubes na mkpa yabasị yiri mgbaaka. Oge salad na ngwakọta nke Mayonezi na mmanụ aṅụ na mmanya. Hapụ nri ahụ ka ọ dị jụụ tupu ị na-eje ozi.