Dijon Mọstad bụ ezigbo ihe mgbakwunye na anụ, azụ, ọtụtụ salads. A na-akwadebe ya site na aja aja ma ọ bụ nwa mọstad na mgbakwunye nke mmanya ọcha na ihe ndị ọzọ na-esi ísì ụtọ. Ka anyị tụlee otu esi eme ya nke ọma n'ụlọ.
Ntụziaka maka Dijon mọstad
Efrata:
- mkpụrụ osisi mọstad - 4 tbsp. ngwunye;
- mkpụrụ nke mọstad odo - 4 tbsp. ngwunye;
- mmanya dị ọcha ọcha - 0,5 ihe;
- mmanya mmanya ọcha - 0,5 ihe;
- nnu dị mma - 0,5 tsp.
Nkwadebe
A na-awụ mkpụrụ nke mọstad n'ime nnukwu efere, wụsa na mmanya na mmanya. Mgbe ahụ kpochie ihe ngwakọta na ihe oriri na nri na-ahapụ ka ị kwụrụ ihe dịka awa 24 na ụlọ okpomọkụ. Mgbe nke ahụ gasịrị, anyị na-agbanwe ọdịnaya nke efere n'ime efere blender, gbakwunye nnu ka ọ detụ ire ma tie aka ruo mgbe a na-enweta nrịkota homogeneous creamy. Mgbe ahụ, anyị na-ebugharị uka ahụ n'ime ite dị ọcha, tinye ya ma tinye ya n'ime friji. A ga-arụ ọrụ mọstad na tebụl mgbe awa 12 gasịrị.
Dijon Mọstad na mmanụ aṅụ n'ụlọ
Efrata:
- mmanụ na-edozi mmanụ - 1 tbsp. ùkwù;
- Basil - 1 tbsp. ùkwù;
- mmanya na-acha ọcha - 1,5 ihe;
- bọlbụ - 1 ibe;
- garlic - 3 cloves;
- mkpụrụ osisi mọstad - 130 g;
- nnu - 2 teaspoons;
- mmanụ aṅụ - 3 tbsp. spoons.
Nkwadebe
A na-ehicha Luchok na galik ma jiri ya na mma na basil . N'okpoji nke nwere mkpanaka na-enweghị mkpanaka, wụsa mmanya ọcha ma wụpụ ihe ndị a kwadebere. Mgbe ahụ, gbanye ihe niile ma gbanye na obere okpomọkụ maka ihe dịka nkeji 5. Kwadebe ngwakọta, nyocha site na onye na-edozi, ma tụfuo ndị ọzọ. Na-esote, na-akpali mgbe niile, wunye mọstad ntụ ntụ na-agwakọta ruo mgbe uka ahụ ga-adị n'otu. Ugbu a, anyị na-ewebata mmanụ ahụ a gwara mmanụ, anyị na-etinye mmanụ aṅụ na nnu ahụ. Mgbe nke a gasịrị, tinye ngwakọta na ọkụ ọkụ ma sie nri ruo mgbe mmiri gbara. Anyị na-enyefe mọstad na ite dị ọcha, dị jụụ ma dị ọcha maka awa 24 na friji.
Kedu esi esi esi nri Dijon na pawuda?
Efrata:
- mkpụrụ nke nwa mọstad - 150 g;
- mmiri a kpochara - 0,5 ihe;
- mmanụ aṅụ - 1 teaspoon;
- cinnamon - tuo;
- cloves - 2 pcs.;
- mmanya mmanya - 1 teaspoon;
- mmanụ olive - 1 teaspoon;
- ngwa nri.
Nkwadebe
Na pan anyị na-etinye Provencal herbs, cloves, wunye ntakịrị mmiri na-etinye ọkụ na obụpde. Mgbe ahụ, tinye nnu na uto ma sie nri maka nkeji 2. Na piano na -apịa mkpụrụ nke mkpụrụ osisi mọstad ọcha, wụsa ha n'ime ite ma wụsa ngwakọta mmiri na-eme ka mmiri ghara ịgwụ. Ekem tinye mmanụ aṅụ, tuo pink nke pawuda, wunye mmanya na mmanụ olive. Niile dị mma mix, mọ mọstad na dị ọcha na refrjiraeto.