Solyanka bụ otu n'ime efere ndị ahụ na ọbụna otu onye na-elekọta ala anaghị agbanwe kpamkpam. Ọbụna na ụdị ntụziaka dịgasị iche iche maka isi nri nnu nnu nnu na nnu na nkwọchi ọ siri ike ịhọrọ otu. Na iji mee ka ọrụ a dị mfe, anyị ahọrọla maka gị naanị 2 kachasị ntụziaka: ihe kachasị mgbagwoju anya ma dị mfe.
Ntụziaka a kpochapụrụ maka otu mkpụrụ osisi pịkụl na soseji n'ime ite
Efrata:
- soseji "Krakovskaya" - 150 g;
- soseji smoked - 5 Mpekere;
- anụ ezi raw-smoked - 100 g;
- mmiri ara ehi sausages - 3 iberibe;
- kabeeji - 400 g;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- pickled cucumbers - 3 PC.
- garlic - 2 ezé;
- Dill - 1 ụyọkọ;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- tomato mado - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- Mịrị mushrooms - 50 g;
- Pịkụl kukumba - 1 ihe;
- mmanụ nri (nụchara anụcha) - 2 tbsp. spoons.
Maka efere:
- anụ ehi na ọkpụkpụ - 700 g;
- oji oji (peas) - 10 pcs.;
- Mọstad mkpụrụ - 1 tbsp. ùkwù;
- n'ọnụ mmiri akwukwo - 2 pcs.
- nnu, ose obere ala - nụrụ ụtọ.
Ije ozi (kwa na-eje ozi):
- utoojoo ude - 1 teaspoon;
- lemon - 1 lobule (na-enweghị akpụkpọ anụ);
- Oliv - 3 PC.
Nkwadebe
Nke mbụ anyị ga-akwadebe efere. Ke saucepan wunye 2 lita mmiri, wetara a obụpde ma dina anụ n'ime ya. Anyị na-ewepụ ụfụfụ, nnu. Anyị na-esi nri ihe dị ka awa na ọkara. Ọkara otu awa tupu njikere, anyị gbakwunye laurel na ngwa nri. Ị nwere ike inwe obere mgbọrọgwụ celery. Mgbe e jidere anụ, na nzacha efere. Anyị na-amịkọta anụ ehi ahụ ma tinye ya n'ime ite ndị ọrụ, bụ nke a gbanyechara maka ọ dịkarịa ala minit 15 na mmiri oyi.
Nri anụ ezi e ghere eghe na mmanụ na-esi nri ruo mgbe ọ bụ uzo, gbakwunye ya na eyịm na fry maka nkeji ise, mgbe nke ahụ gasịrị, anyị na-ezite slicis. Anyị na-agba ọchịchịrị ma tinye ya n'ime ite. Na otu ube nke frying (ma ọ bụrụ na ọ dị mkpa, tinye mmanụ), gbanye ahịhịa ọka karọt, ruo mgbe ọlaedo. Mgbe ahụ, dakwasị cucumbers na-emegharị ya, na n'otu minit - soseji a na-ese anwụrụ, bee n'ime cubes. Tinye ihe mgbochi tomato na chopped garlic. Jide, na-akpali, na ọkụ maka minit ole na ole.
Ka ọ dị ugbu a, anyị na-amachibido kabeeji nke ọma. Gbakwunye elu nke dil ma sie mushrooms n'ime ngwa agha ahụ, fesa ya na shuga na aka, ruo mgbe kabeeji agaghị ekwe ka ihe ọṅụṅụ ahụ. Anyị na-etinye kabeeji na ite, na n'elu - eghe akwụkwọ nri.
Na kpochapụwo solianku bụchaghị tinye kukumba Pịkụl, ma ọ bụ nanị cucumber pickled, ma ọ bụghị pickled. Anyị na-ewere ihe dịka 1: 6. Weta brine na obụpde, wepu ụfụfụ wee wụsa ya. Ọzọ esi na wụsa na ite. Anyị na-emechi lids na-eziga ya na ọkụ kpụ ọkụ n'ọnụ ruo ogo 150.
Mgbe ọkụ ahụ, mụbaa 210 degrees ma chere ruo mgbe ọdịnaya nke ite dị iche iche. Mgbe ahụ, a na-ebelata okpomọkụ ahụ na nke mbụ, wee tụọ hodgepodge na oven maka ihe dị ka elekere. Ihe dị ka nkeji iri abụọ tupu ite ahụ emeghe, gbakwunye ihe ọṅụṅụ lemon ma jikọta n'ígwé. Na tebụl, hodgepodge na-eje ozi - na akụwa, na utoojoo ude, sliced olive mkpụrụ osisi na otu iberi nke lemon. Ịnwere ike ịgbakwunye ọkụ.
Salad salty dị mfe na sooseji smoked
Efrata:
- soseji ọkara-smoked - 200 g;
- loin - 200 g;
- sausages "Ịchụ nta" - 150 g;
- tomato mado - 3 tbsp. ngwunye;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- pickled cucumbers - 4 pcs.;
- olive (na-enweghị olulu) - 10 pcs.
- lemon - 1/2 pcs.;
- garlic - 3 ezé;
- Pịkụl kukumba - 3/4 tbsp.
- mmanụ ihe oriri - maka frying;
- ose-acha uhie uhie ose - 1 pod;
- dil, pasili - 1 ụyọkọ.
Nkwadebe
Emere anumanu na obere cubes nke carrots maka otu nkeji ighe na elu okpomọkụ. Mgbe ekpochapu gas na-ajụ, gbakwunye
Anyị na-agbaze nsị na anụ a na-ese anwụrụ, dina a saucepan. Tinye cucumbers diced na ringlets oliv. Anyị na-ezigakwa akwụkwọ nri sitere na pan. Jupụta na brine, tinye mmiri na njupụta chọrọ. A na-esitekarị ya ya ka o wee nwee ike ikwu na a na-akpọ hodgepodge na efere abụọ karịa ụfe. Anyị na-etinye pan na stovu ahụ, weta ya na obụpde, mechie mkpuchi na esi nri na ọkara okpomọkụ maka nanị minit 20. Gbanyụọ, gbakwunye mpekere lemon ma nagide ọnwụkwu nkeji 15 ọzọ. Na-arụ ọrụ na mkpị akwụkwọ ọhụrụ.