Ịchọrọ ịkwadebe nri na-atọ ụtọ, obi ụtọ, mana echegbula ya na kichin ruo ogologo oge wee gee ntị na ịja mma n'adres gị banyere nnukwu talent ahịa nri? Mgbe ahụ dị nnọọ mee okroshka na kvass, na ị maa ga-aga na-ezighị ezi!
Ntụziaka maka kpochapụwo akwukwo nri okroshki
Efrata:
- poteto - 3 PC.
- radish - 6 pcs.;
- ezi kukumba - 2 PC.
- eyịm green, pasili, dil, coriander - nụrụ ụtọ;
- sieseji sie - 250 g;
- akwa - 4 iberibe;
- ude uto - 100 ml;
- kvass - 1 liter.
Nkwadebe
Maka nri kpochapụwo okroshka anyị na-ewere nduku, àkwá ma obụpịa na mmiri salted ruo mgbe esie ya. Mgbe ahụ, anyị na-ehicha ma kpochapụ ihe niile dị na obere cubes. Cheta, obere ihe oriri ahụ na-ebipụ, ihe na-atọ ụtọ ị na-enweta okroshka. Ihe niile weere na saucepan, wụsara ya na kvass ma hapụ ya ka ọ bụrụ ihe dị ka minit 30. Mgbe ahụ anyị wụsara okroshka dị na efere ma gbakwunye ude ma ọ bụ Mayonezi ka o rie. Anyị na-eje ozi naanị n'ụdị mma!
Ntụziaka maka anụ na kvass
Efrata:
- achịcha kvass - 300 ml;
- amịrị - 100 g;
- eyịm eyịm - 30 g;
- cucumbers - 2 iberibe;
- ude uto - 50 ml;
- akwa - 1 ibe;
- shuga - 1 teaspoon;
- Mọstad - 0,5 tsp;
- elu.
Nkwadebe
Esi esi esi nri anu kvass? A na-egbutu anụ a n'ime osisi dị mkpa, a na-etinyekwa cucumbers ọhụrụ ma bee n'ime obere cubes. Egwurugwu Green na-ehicha na nnu ruo mgbe a tọhapụrụ ihe ọṅụṅụ ahụ. Mgbe ahụ, obụpịa nsen anụ ahụ sie ike, mee ka ha dị ọcha, dị ọcha ma kpochaa. Anyị na-etinye ude na-egbuke egbuke na saucepan, green onions, eggs, mustard, salt, sugar to taste, mix all thoroughly and divorce kvass. Na ngwakọta ngwakọta tinye cucumber, bee bee ma kpalie ọzọ. Ghichaa okroshka na efere ma fesa mmanu chopped chopped.
Ntụziaka maka azụ okroshki na kvass
Efrata:
- kvas - 2 lita;
- e ghere eghe - 200 g;
- sie sie ike - 50 g;
- azụ asa - 50 g;
- Bekee - 3 PC.
- nri nri;
- ezi kukumba - 2 PC.
- eyịm green;
- mmanụ olive - 2 tbsp. ngwunye;
- elu nke dil, pasili - nụrụ ụtọ.
Nkwadebe
Ntụziaka maka nri okroshka dị nnọọ mfe. Anụ anụ nke e ghere eghe na-ekewapụ ọkpụkpụ ya, nke a kpụchara ya, tinye ya na ya. Gbakwunye ya horseradish, chopped chopped herring, eyịm green, grated na nnukwu grater nke sie beets na mmanụ oliv. Mgbe ahụ, dị ọcha na bee n'ime mkpịsị ụkwụ nke cucumbers ọhụrụ, tinye n'ime saucepan. Juputa otutu kvass ma kpoo ya. Ọzọ, gbakwunye okroshka ịkpụ n'ime iberibe sturgeon, akpụrụ na nchara elu nke dil na pasili. Azụ okroshka njikere!
Ntụziaka ero okroshki na kvass
Efrata:
- nri kvass - 1,5 l;
- salted mushrooms - 300 g;
- poteto - 3 PC.
- carrots - 1 ibe;
- eyịm eyịm - 50 g;
- ude uto - 200 g;
- akwa - 2 iberibe;
- Mọstad - 1 tbsp. ùkwù;
- nnu, shuga - nụrụ ụtọ;
- elu nke dil - ma ọ bụrụ na achọrọ.
Nkwadebe
Wunye mushrooms salted nke ọma n'okpuru mmiri oyi. Mgbe ahụ, kukumba ọhụrụ na mushrooms bee n'ime obere cubes, belata eyịm green. A na-esi na teelo na poteto na edo edo, kpochaa, kpochara ma bee n'ime cubes. Anyị na-esi na nsen sie sie nsen na mkpuru ihe edozi na obere obere ude mmiri. A na-ebipụ protein ahụ n'ime ibe. Na nri ọhụrụ kvass anyị na-etinye ihe oriri niile a kwadebere, jupụta na nchịkọta yolks na mọstad, tinye nnu na shuga iji detụ ire. Tupu anyị ejee ozi, anyị na-etinye ude mmiri ma ọ bụ Mayonezi, fesa ofe na herbs.
Ntụziaka maka okroshki na kvass na smoked sausages
Efrata:
- radish - 6 pcs.;
- poteto - 5 PC.
- akwa - 2 iberibe;
- cucumbers ọhụrụ - 4 PC.
- ọka sausages smoked - 3 iberibe;
- Dill - ọ bụrụ na achọrọ;
- eyịm eyịm - 50 g;
- kvass - 1 liter.
Nkwadebe
Poteto na nsen obụpde na jụụ. Nri, cucumbers, sausages na àkwá ịkpụ n'ime obere cubes, na poth mash na puree. Ngwakọta niile, gbakwunye eyịm green, dil, nnu nụrụ ụtọ. Anyị tinye kvass ma kpoo ya nke ọma. Anyị na-eje ozi okroshka n'ụdị mma.