Ndị na-akwado ụdị azụ dị iche iche na-egosi na isiokwu a ga-amasị ya, n'ihi na ọ ga-ekwu banyere otu nri dị ụtọ - nke a na-esite na mushrooms.
Azu na-eri nri na mushrooms
Efrata:
- carp (2 n'arọ) - 1 ibe;
- yabasị - 3 iberibe;
- ndị ọkachamara - 400 g;
- thyme - 3 osisi;
- oji ala ose, coriander - 0.5 teaspoons ọ bụla;
- mmanụ oriri;
- nnu.
Nkwadebe
Anyị na-asọba azụ, hichaa ya ma sachaa ya. Na-ekpo ọkụ na-esi ísì ụtọ, wụsa mmanụ mmanụ na mgbe ọ na-ekpo ọkụ, anyị na-agbasa yabasị, bee n'ime nnukwu iberibe ma ghee ya. Mgbe ọ na-aga n'ihu, anyị gbakwunye mushrooms, sliced, ngwa nri, nnu na thyme. Ngwakọta mushrooms na eyịm na obere okpomọkụ ruo mgbe mmiri na-ekpochapụ kpamkpam. Anyị na-ejupụta nchịkọta anụ, jupụta na ọnụ nke afọ, ma ọ bụ na-ehicha.
Anyị na-etinye ya na tray baking, tii. N'ebe dị ogo iri asatọ na iri iri ise. Tupu ị na-eje ozi, wepụ ihe nkwụ ahụ, gbanwee ihe a na-etinye na mushrooms na efere buru ibu buru ibu ma bee ya n'ime ọrụ ndị dị na tebụl. Mkpụrụ ọka na eyịm ga-aghọ nri dị mma.
Carp na sauerkraut na mushrooms
Efrata:
- carp - 1 n'arọ;
- kabeeji - 0,5 n'arọ;
- mushrooms - 400 g;
- yabasị - 1 ibe;
- garlic - 3 cloves;
- ude uto - 2 tbsp. ngwunye;
- mmanụ ọka - 40 ml;
- mmanya ọcha ọcha - 50 ml;
- esi nri maka azụ, ose oji, nnu.
Nkwadebe
Ghaao yabasị na ighe ya ruo mgbe o doro anya. Gbakwunye chopped mushrooms na, edemede, ighe maka nkeji ise. Site na sauerkraut gwakọta ihe ọṅụṅụ ma gbasaa ya na pancrobs na eyịm, ebe ahụ ka anyị na-esi na garlic, mix na stew maka nkeji iri.
Anyị na-ehicha ma na-egbu azụ, mee 2-3 incisions gafee ozu ya si n'akụkụ 2. Site n'èzí, tinye ya nnu, ose na ngwa nri maka azụ. Ime ime ekwesịghị ka a gụchaa ya. Ihe fọdụrụ 2 cloves nke galik anyị na-etinye n'ime oghere. Esi iyak kwadebere kabeeji na mushrooms. Anyị na-etinye efere ahụ na efere mmiri, na-edozi ihe fọdụrụnụ. Lubricate ozu na utoojoo ude ma fesaa ya na ihe si na ya. Sichaa na-acha ọcha ọcha na na okpomọkụ nke 220 degrees ime ihe dị ka nkeji 20.
Azu ọka na-esi na mushrooms
Efrata:
- carp (1 n'arọ) - 1 ibe;
- yabasị - 1 ibe;
- ndị na-egwu egwu - 150 g;
- ginger (ntụ ntụ) - 3 tsp.
- soy ihendori - 20 ml;
- mmanya na-acha ọcha ọcha - 20 ml;
- mmiri - 200 ml;
- nduku starch - 1 tbsp. ùkwù;
- mmanụ nri maka frying;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha azụ, na-asacha, bee n'ime obere iberibe na ighe na mmanụ ọkụ. Gbakwunye yabasị, ndị na-egwu egwu, ndị soy sauce , mmanya, ginger na mmiri. Iji detụ ire, ihe a nile bụ podsalivaem, na-ekpuchi ya na mkpuchi na obere okpomọkụ, nsị maka ihe dịka minit 10. Mgbe ahụ gbakwunye stachi diluted n'ime mmiri ma nọgide na-esi nri ruo mgbe ihendori na-emepe.
Azu ọka na buckwheat na mushrooms
Efrata:
- carp nnukwu - 1 pc.;
- yabasị (nnukwu) - 1 ibe;
- ndị na-eme egwuregwu ọhụrụ - 400 g;
- buckwheat groats - 100 g;
- mmiri esi mmiri - 300 ml;
- mmanụ oriri;
- oregano, marjoram, nnu.
Nkwadebe
Buckwheat na-asa ma wụsara ya mmiri. Na-ekpuchi ya na mkpuchi wee hapụ oge elekere 3. Ọ bụrụ na ọ bụghị mmiri niile ka etinyechara obi, jikọta ya. Anyị na-egbutu ọka ndị dị n'ime nnukwu cubes. A na-egbutu ya na ọkara yiri mgbaaka. N'okpuru frying, anyị na-ekpo ọkụ mmanụ na-esi nri ma na-ata ogwu ruo mgbe ọlaedo. Mgbe ahụ, tinye mushrooms ma gbakọọ ọnụ ọnụ maka minit 5 ọzọ. Tinye ngwa nri na nnu. Nwuo na ighe ruo mgbe eme. Mix buckwheat na mushrooms. Ọ bụrụ na ọ dị mkpa, tinye nnu. N'ime afo azu azu na-etinye obere nri na site n'enye aka nke umu onu na-eme ka uzo di. A na-etinye ihe ndị ọzọ na-eri buckwheat na mushrooms gburugburu azụ a na-eri nri. Azu ọka azu na mushrooms na oven na 200 ruo 30 nkeji.