Achịcha na bọọlụ bọọlụ

Maka otu okpokoro nri, ọ dị mma ịkwadebe ihe oriri dị otú ahụ dị ka achicha na bọọlụ. Ụdị a abụghị ihe na-acha odo odo, tọrọ ụtọ ma mara mma na ịkpụ.

Gwa gị otu esi eme bred chocolate na bọọlụ bọọlụ.

Ntụziaka maka achicha na curd bọọlụ

Efrata:

Maka bọọlụ bọọlụ anụ ụka:

• obi cheese - 250 g;
• egg yolks - 2-3 iberibe;
• sugar-2 tablespoons. ngwunye;
• coconut ibe - ihe dị ka 50 grams (ma eleghị anya ntakịrị ihe);
• vanilla bụ pinch.

Maka chocolate mgwakota agwa:

• chocolate - 50 g + ntakịrị ihe maka ochicho mma;
• egg nke ọkụkọ - 3-4 iberibe;
• wheat ntụ ọka elu-ọkwa - 10-12 st. ngwunye;
• shuga - ihe dị ka 50 g;
• koko ntụ ntụ - 2 tbsp. ngwunye;
• vanilla - tuo;
• rum (ma ọ bụ cognac, brandi) - 2 tbsp. ngwunye;
• nnu - na njedebe nke mma;
• soda, gbupụrụ na mmanya - na ọnụ nke mma.

Nkwadebe

Nke mbụ, kwadebe bọọlụ ahụ . A ga-ata ahịhịa chiiz na sugar, coconn shavings, vanilla na egg yolks. Kpoo na ibe ma gbasaa n'ụdị (ọ ka mma ka ejiri ya). A ghaghị ịgbasa ala na akwụkwọ a na-eme achịcha.

Ugbu a anyị na-akwadebe mgwakota agwa. 1/2 nke koko ka agwakọta ya na shuga. Wepụ yolks si n'aka ndị na-edozi ahụ ma kpoo ha na ngwakọta koko. Ghichapu chocolate n'ime mmiri bat. Tinye mgbanaka na vanilla. Anyị jikọọ ma jikọọ whisk.

Anyị na-eti ndị na-edozi ahụ na akụkụ nke abụọ nke shuga ruo mgbe a kpụrụ ụfụfụ siri ike. Jiri nwayọọ na-agwakọta ngwakọta a na chocolate-egg mass. Tinye obere ntụ ọka, soda na nnu. Mgwakota agwa kwesiri igbanwe mmiri. Jupụta bọọlụ ahụ n'ụdị na-enwe ule. Anyị na-akpọọ nkụ maka ihe dị ka 40-50 nkeji na okpomọkụ nke Celsius 180-200.

N'elu nkuku achicha, gbasaa ya na chocolate. Ị nwere ike fesaa achicha na aki oyibo na icho mma na mkpụrụ osisi candied.

Achịcha na bred nwere ike iri na multivark. Dịka ọmụmaatụ, maka ọtụtụ "Panasonic" anyị na-ahọrọ "mmiri", oge dị ihe dịka awa 1.

Aha ahụ na-enye echiche na ị ga-akpọọ bred na bred, ma a na-amarakwa ụzọ ọzọ, ma ọ bụghị achịcha, ma achịcha "oyi".

Achicha na obere cheese bọọlụ

Efrata:

• obi cheese - 250 g;
• egg yolks si 10 quail àkwá (iji zere salmonellosis);
• sugar-2 tablespoons. ngwunye;
• nkuzi aki oyibo - ihe dị ka 50 g (ma ọ bụ karịa);
• vanilla bụ pinch.

N'ihi na chocolate-utoojoo uka uka:

• kuki ma ọ bụ kuki mkpirisi (ị nwere ike ịsacha ndị na-enweghị ihe ọ bụla) - banyere 200 g;
• sugar granulated - 3-5 tbsp. ngwunye;
• koko ntụ ntụ - 3-4 tbsp. ngwunye;
• ude uto - banyere 150 ml;
• ude mmiri ara ehi nke na-ajụ abụba abụba - banyere 100 ml;
• rum ma ọ bụ cognac - banyere 100 ml;
• mmiri 40 ml;
• nri gelatin - 10-20 g;
• chocolate bụ obere na candied maka mma.

Nkwadebe

Nri na ụdị iko nke nwere oke ugwu. Anyị na-eme ka kuki ndị ahụ na-eme ka anyị na-ejikọta ọnụ, na-eji igwekota, igwe igwe nri ma ọ bụ anụ grinder. Gelatine kwesịrị ịgbasa na ngwakọta nke rọm na mmiri. Nyochaa ngwakọta a ma gbakwunye ya, ude mmiri. A na-ejikọta sugar na koko na ude. Kpoo ngwakọta a na mmiri saa ruo mgbe shuga gwakọtara. Anyị na-ejikọ ma mixtures na mix ruo mgbe dị iche. Na-agbakwunye ala kuki abughi ihe nile - i kwesiri inwe otutu nnochi, dika ngwakota agwa maka pancakes.

N'ịdị ọcha, akọrọ, wụsa na tebụl nke mgwakota agwa na-etinye n'ime friji ahụ, ebe a na-ekpo ọkụ nke abụọ nke ngwakọta ahụ. Mgbe oyi akwa dị n'ụdị ahụ dị ike. Anyị na-etolite bọọlụ bọọlụ ọnụ ụlọ - dịka na nchịkọta dị n'elu, ma tinye ha n'omume. N'elu elu nke abụọ nke uka. Wụsaa chocolate na coconut shavings. Ị nwere ike ichota mkpụrụ osisi candied. Debe ụdị na friji ahụ ruo mgbe ọ kwadoro ya.

Efere na bred na-arụ ọrụ na kọfị, tii, eriri ma ọ bụ roybus. Ị nwere ike ijere otu iko balsam ma ọ bụ mmanya.