Nzachaati chocolate

Kedu ihe nwere ike ịtọ ụtọ karịa ihe nlekọta dessert chocolate? Ntuziaka maka nkwadebe ya bụ nnukwu ego - ihe mgbochi, jellies, pastries na-enweghị mmiri, na mkpụrụ dị iche iche na-arụkọ ọrụ ma ọ bụ mmiri ara ehi. Dịka ị pụrụ ịhụ, ihe ọ bụla gourmand nwere ike ime ndokwa ezumike na ịnweta nri anwansi na-atọ ụtọ. Anyị ga-eme ka ị nweta ọtụtụ ntụziaka maka nri nchịkọta chocolate maka ndị okenye na ụmụaka.

Ihe eji megharịa ọnụ chocolate na mmiri mmiri

Were ya na a ga-esi nri nke achịcha chocolate ya na obere ntụ ọka ntụ ọka, ndị hụrụ nri na-acha ọkụ, eziokwu a ga-abụrịrị ihe dị mma. Okpuru cupcake na-ekpo ọkụ, n'ime ya ka chocolate na-ere ọkụ ma na-adọrọ adọrọ na-agbasa - site na otu ihe nnọchiteanya nke ụrọ dessert dị otú ahụ na-asọ. N'agbanyeghị, a ga-echekwa ntụ ọka a kwadebere maka cupcakes ndị a na friji ruo ọtụtụ ụbọchị, naanị oge nsị na nke a ga-abawanye ruo minit 10.

Efrata:

• dark chocolate - 200 g;
• bọta - 100 g;
• akwa - 2 iberibe;
• ntụ ọka - 60 g;
• egg nkochi ime akwa - 3 iberibe;
• sugar powdered - 100 g;
• nnu - 1/4 tsp.

Nkwadebe

Na nnukwu efere, belata chocolate, tinye bọta ma gbazee ihe niile n'ime mmiri ịsa mmiri. Àkwá, yolks na shuga na-akụ na ụfụfụ, mgbe ahụ jikọọ ya na chocolate, tinye ntụ ọka na nnu ma jiri nlezianya gbakọta. Na-ekpo ọkụ na oven ruo ogo 200, gbasaa uka chocolate n'ime ihe ndị ahụ, na-emepụta mmanụ, ma mee ka akpọọ nkụ maka minit 8-10. E kwesịrị ime ka mpempe akwụkwọ dị mma, ma n'etiti etiti mmiri. Na-ehicha ọnụ nri chocolate na-ekpo ọkụ, fesa ya na powdered shuga. N'otu ụzọ ahụ, ị ​​nwere ike ịkwadebe mmiri ara ehi chocolate, kama ichochi chocolate eji mmiri ara (na-enweghị fillers na tinye).

Chocolate banana dessert

Nke a na-ejikarị obi ụtọ na-eme ndị na-ahụ maka nwunye n'anya ihe na-enweghị nri.

Efrata:

• kuki - 250 g;
• bọta - 200 g;
• koko - 2 tsp.
• shuga - 100 g;
• mmiri ara ehi na - echekwa - 400 g;
• chocolate - 75 g;
• cinnamon - 0,5 tsp.
• ude - 300 ml;
• unere - 4 pcs.

Nkwadebe

Na nnukwu efere, jikọta butter na bred, pawuda na koko. A na-etinye ngwakọta nke a na nkewa nkewa, na-akpụ ala na n'akụkụ - nke a ga-abụ ihe ndabere maka nchịkọta ihe ọṅụṅụ chocolate. A na-etinye ụdị ahụ n'ime friji ahụ maka awa 2-3. Chocolate gbazere na mmiri saa. Iche iche, gbazee bọta, tinye sugar, mmiri ara ehi ma kwe ka ọ kpoo maka obere oge na obere ọkụ. Gwakọta uka na chocolate, wepu ya na oku ma mee ya ka o di mma. A na-etinye nchịkọta chocolate na achicha nke kuki, jiri nlezianya kpoo ma tinye ya na friji maka awa 1.5. Ka ọ dị ugbu a, gbasaa unere ahụ site na bee ma belata ha na okirikiri. Anyị na-agbasa ọtụtụ n'ime unere na ude, na-eti ude ma na-ekpuchi achicha anyị. A na-eji okirikiri nke unere chọọ ya elu ma fesa ya na koko.