Azu azu bu aha a na-edeghari aha, nke ndi America rutere wee kpọọ ya Crazy Cake. N'oge gara aga, a kwadebere ya na mmiri ahụ, mana enwere ike ịjụ ajụjụ banyere nsen ma ọ bụ butter na ya; n'ihi na ọ bụ afọ 30 siri ike nke narị afọ gara aga. Ma, n'agbanyeghị ụdị ndepụta dị na "ala-abụba", ihe dị iche iche mere ka ọ bụrụ ihe dị nro, ikuku, obere mmiri ma tọrọ ụtọ. Ọ dabara na, oge anaghị eguzo ma ugbu a, a na-agbanwe uzommeputa maka erzy crazy site na ịgbakwunye ihe oriri ndị ọzọ calorie. Ya mere, taa, anyị na-enye gị ọtụtụ ntụziaka maka nri ụtọ chocolate a, ma gị onwe gị ahọrọ nke ị ga-esi esi nri.
American crazy cake chocolate "Crazy achicha" - uzommeputa
Efrata:
- ntụ ọka - 550 g;
- koko - 4 tbsp. ngwunye;
- sugar granulated - 280 g;
- sunflower mmanụ (nụchara anụcha) - 120 ml;
- mmiri ọṅụṅụ - 500 ml;
- soda soda - 1 teaspoon;
- okpokoro mmanya - 2 teaspoons;
- Vanillin - 1 ngwugwu.
Nkwadebe
Iji malite, kwadebe ihe agwakọta agwakọta: bido ruo mgbe ntụ ọka homogenous na choro choro choro na sugar granulated. Ugbu a, jupụta na okpukpu 40 na mmiri ma jikọta ihe niile ruo mgbe ị kwụsịrị ntụ ọka bred na shuga. Mgbe ahụ, gbakwunye mmanụ sunflower a nụchara anụcha ma jikọọ ya na mkpokọta. Ná ngwụcha nke nkwadebe nke ule anyị, anyị na-ewebata n'ime ya vanillin na soda, nke anyị na-emenyụ na mmanya. Ka mgwakota agwa wee pụta mmiri dị mma, anyị na-ebipụ akpụkpọ anụ ahụ na mpempe akwụkwọ nke ebu, kpuchie ya, wee wụsa mgwakota agwa anyị n'ebe a. Anyị na-akpọọ nkụ, ezigbo chocolate, na-atọ ụtọ ụtọ na 180 degrees maka nkeji iri anọ na oven.
Crazy achịcha na kefir na tomato
Efrata:
- ọka wheat - 750 g;
- sugar granulated - 400 g;
- sugar vanilla - 1 tbsp. ùkwù;
- kefir (2,5%) - 500 ml;
- Sunflower nụchara mmanụ - 150 ml;
- soda soda - 1,5 tsp.
- koko ntụ ntụ - 5 tbsp. ngwunye;
- currant tomato - 150 g;
- tomato nke gooseberries - 150 g;
- starch - 2 tbsp. spoons.
Nkwadebe
Na kefir, wụpụ soda soda na mix (yabụ anyị na-ehichapụ ya n'ejighi mmanya). Na nnukwu efere nke nwere akụkụ dị elu wunye sugar nkịtị, mmanụ vanilla na-esi ísì ụtọ ma tinye ha na ntụ ntụ. Anyị na-agbapụkwa nri ọka nke ọka wheat, nke a na-agwakọta ya na ihe ndị na-akọrọ. Anyị na-agbakwunye ha na-emetụta ha, na-esote mmanụ sunflower ma na-agwakọta ihe niile na ngaji ruo mgbe a ga-enweta ụdị mmiri ahụ. Wunye ya n'ime akwụkwọ a na-etinye mmiri na- ekpo ọkụ nke e ji akwụkwọ akpụkpọ anụ kpuchie .
Na-asacha ụdị abụọ tomato dị iche iche, fesa ya na starch, weere ya ma gbasaa n'elu akụkụ dum nke mgwakota agwa ahụ. Ugbu a, tinye etu a na-ekpo ọkụ na-eme ka ọ dị mita iri asatọ na iri asatọ na iri iri na ise.
Mkpụrụ Epe Ọkụ Crazy na Ọkachamara
Efrata:
- ntụ ọka (ọkwa kachasi elu) - 450 g;
- mmiri ara ehi - 400 g;
- ezigbo shuga - 270 g;
- ozugbo kọfị - 2 tsp;
- koko ntụ ntụ - 4 tbsp. spoons (na slide);
- ntụ ntụ - 1 mkpọ;
- Vanillin - 1 ihe;
- mmanụ sunflower (odorless) - 100 ml;
- bọta - 30 g.
Nkwadebe
Wunye n'ime nnukwu efere nke a na-ahụ site na ntụ ọka sieve, nke anyị gbakwunye shuga dị mma, koko ọchịchịrị na akpa nke vanillin na ntụ ntụ. Anyị na-ejikọta ihe ndị a na-emepụta na ngaji ruo mgbe a ga-enweta uka ahụ na agba kọfị hà. Na mmiri ọkụ na-ekpo ọkụ, anyị kpofuru kọfị, wunye mmanụ n'ebe a, bido ma wụsa ihe niile n'ime akpa ya na uka rụrụ arụ. Iji nweta nchịkọta dị iche iche dị mma ma dị mma, tụọ ihe ndị mejupụtara ya na mixer. Ala na mgbidi nke nnukwu efere ahụ na-eji nwayọọ na-amanye ya na bọta bọta, wee weghasị ntụ ọka anyị n'ime ya. Tọọ ọnọdụ "Ịcha" maka 1 hour nkeji 10.