Tula gingerbread na jam abụghị nanị ụtọ na nri pụrụ iche maka ụmụaka, ma otu n'ime akara nke nri mba ndị Russia. Na omenala na Russia, a na-achọ mma ma na-adọrọ mmasị na Tula gingerbread ma jiri ya chọọ ihe odide ndị ọzọ, eserese, na-eje ozi nanị na tebụl oriri. Tula gingerbread ọbụna na-ekere òkè dị ka onyinye dị oké ọnụ ahịa.
Gingerbread dị na Russia nke a na-ahọrọ ma na-emeso onye ọ bụla. N'ezie, ugbu a, ihe niile agbanweela ntakịrị, Tula gingerbread nwere ike ịzụrụ onye ọ bụla chọrọ, ma ị nwere ike esi nri ha n'ụlọ. Esi akpọọ nkụ Tula gingerbread? Anyị na-eme ka uche gị bụrụ usoro nhazi nke ụlọ a na-enweghị mgbagwoju anya nke Tula gingerbread.
Nke a na gingerbread a
Efrata:
- shuga maka mgwakota agwa - 1 ihe;
- shuga maka ncha - 5 tbsp. ngwunye;
- akwa - 2 iberibe;
- margarine - 125 g;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- ala pawuda - 1 tbsp. ùkwù;
- soda bụghị hydrated - 1 teaspoon;
- mmiri ara ehi - 2 tbsp. ngwunye;
- ntụ ọka - 2,5 ihe;
- jam - 1 tbsp.
Nkwadebe
Kedu esi esi nri Tula gingerbread na-ahapụghị ụlọ? Were shuga, soda, àkwá, mmanụ aṅụ na pawuda ma gbakọta ihe niile. Tinye margarine a gbazere ma tinye ihe niile na mmiri bat maka ihe dịka minit 10. Echefula ịkwalite ngwakọta gị mgbe niile. N'elu ikuku ikuku nke anyi na-etinye otu iko nke achicha anwuru ajuju, jikota ya nke oma na ngaji wee mee ka ya di nma. Na mgwakpo ọkụ ahụ ji nwayọọ nwayọọ wụsa ntụ ọka ahụ fọdụrụnụ, kpoo ya na ndụdụ, wee kpochaa ntụ ọka ahụ n'aka gị.
Anyị na-atụgharị ya n'ime ihe dị mkpa ma na-egbutu ya na akụkụ 9. N'etiti onye ọ bụla anyị na-etinye obere jam na ezigbo iberi nke n'akụkụ. Gbasaa ha na mpempe mmiri a na-esi na teecha ma na-akpọ nkụ n'ime minit 10 na okpomọkụ nke 200 Celsius. Ọ bụ ezie na e nwere usoro nri Tula gingerbread, anyị ga-emeso gị ihe na-egbuke egbuke maka ha. Iji mee nke a, were shuga, wụsa ya n'ime ịwụ, tinye obere mmiri ara ehi ma tinye ọkụ na-adịghị ike. Anyị na-echere ruo mgbe shuga nile na-agbaze nke ọma, wetara ya obụpde ma sie ya maka nkeji 5, na-akpali mgbe niile. Dụnye ọkụ na-ekpo ọkụ na-esi ísì ụtọ ma mee ka ha dị jụụ ma kpọọ nkụ.
Ntụziaka nke oge a maka Tula gingerbread
Efrata:
Maka ule ahụ:
- ntụ ọka - 3 ihe;
- mmanụ aṅụ - 100 g;
- bọta - 4 tbsp. ngwunye;
- akwa - 2 iberibe;
- soda - 0,5 tsp.
- mmanụ na - esi nri - nụrụ ụtọ.
Maka ndochi:
- jam - 200 g;
- shuga - 1 tbsp. ngaji.
- Efrata nke na-egbuke egbuke:
- sugar powdered - 1 ihe;
- mmiri - 4 tbsp. spoons.
Nkwadebe
Ka anyị tụlee gị otu uzommeputa nke esi eme Tula gingerbread! Na-agbazi bọta butter, gbakwunye ya mmanụ aṅụ mmiri mmiri, àkwá na ihe ọma niile anyị na-ehicha ma gbanye ruo mgbe e nwetara nchịkọta dịgasị iche. Mgbe ahụ, wụsa ntụ ọka ahụ gwakọtara na soda ma gwakọta ntụ ọka ahụ maka gingerbread. Maka nkwadebe nke nju ahụ anyị na-eji jam ma nabata ya na sugar, nke mere na ọ na-esiwanye ike ma ghara ịgbasa n'oge a na-asa.