Anyị na-atụ aro ka ị kwadebe ihe oriri mbụ na nke na-atọ ụtọ na mkpụrụ oliv dịka ntụziaka ndị a kọwara n'okpuru. Achịcha ahụ gbanwere na-enye afọ ojuju, olive ndị ahụ na-enyekwa ya ihe ụfọdụ na ọkaibe.
Ofe na oliv na soseji
Efrata:
- mkpụrụ oliv - 200 g;
- soseji - 500 g;
- lemon - 1 ibe;
- mkpụrụ oliv - 200 g;
- tomato mado - 3 tbsp. ngwunye;
- gherkins - 200 g;
- capers - 200 g;
- ngwa nri;
- akwukwo ohuru - 1 ụyọkọ.
Nkwadebe
Ya mere, iji mee nke a, belata nsị so na cubes nke na-ajụ ma gbanye ya na mmanụ ihe oriri. Mgbe ahụ, tinye tomato mado na stew maka nkeji ole na ole. N'okpuru ọkụ, anyị na-etinye mmiri na mmiri, gbasaa anụ ahụ a ghere n'ọkụ, weta obụpịa.
A na-ejikọta ahịhịa cucumbers nke a na-esi na shredded ma tụba ya na ite na mmiri mmiri. Osisi na oliv na-enweghị olulu anyị na-agba na ọkara ma gbakwunye na ofe. A na-atụgharị Lemọn n'ime ọkara gburugburu, anyị na-atụba na saucepan, anyị na-agbapụta brine site na cucumbers na capers, oge na efere na-esi ísì ụtọ, gbanye ya ma wepụ ihe dị njikere na efere.
Achịcha azụ na mkpụrụ oliv
Efrata:
- azụ - 800 g;
- poteto - 5 PC.
- carrots - 2 iberibe;
- bulb - 3 iberibe;
- mmanụ ọka - 4 tbsp. ngwunye;
- tomato mado - 5 tbsp. ngwunye;
- olive - 1 ite;
- olive - 0,5 ala;
- ngwa nri;
- shuga - 1 tbsp. ngaji.
Nkwadebe
A na-asa azụ ahụ, kpochaa ya ma sie ya na mmiri ruo minit 30. Mgbe ahụ jiri nlezianya wepụ ya site na efere, kewaa anụ si ọkpụkpụ ma bee n'ime obere iberibe. A na-ehicha ya na carrots, kpụchaa ya na eriri na anyị na-agafe na ite frying na mmanụ ihe oriri maka minit 10. Na-esote akwụkwọ nri tinye tomato mado, shuga, nwuo na stew maka ihe dị ka nkeji 5.
A na-ehichapu nduku ma bee n'ime cubes. Weta na obụpde aju ohia , tinye poteto na esi nri maka nkeji ise. Mgbe ahụ, anyị na-atụba akwụkwọ nri na-esi na stewed, mkpụrụ osisi oliv, oliv na azụ. Nri maka ihe dị ka nkeji 5 ruo mgbe poteto dị njikere, nnu, ose na-atọ ụtọ ma hapụ ya ka ọ bụrụ ihe dị ka minit 30. Wụsaa ahịhịa na-efe efere na tebụl.
Nri Tomato na oliv
Efrata:
- bọlbụ - 1 ibe;
- balsamic mmanya - 1 tbsp. ùkwù;
- tomato mado - 100 g;
- shuga - 1 teaspoon;
- akwukwo nri akwukwo - 1 l;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- tomato mkpọ - 800 g;
- Oliv na-enweghị olulu - 4 tbsp. ngwunye;
- garlic - 2 cloves.
Nkwadebe
A na-ehicha ya na galik, kpochasị ya ma ghee ya na ihe oriri na mmanu ihe oriri. Mgbe ahụ wụsa na mmanya, gbanye na shuga ma kpoo nkeji ahụ 2. Mgbe nke ahụ gbakwunye tomato ndị a na-amị mkpụrụ, wụsa efere na akwukwo nri na oge na ngwa nri. Were na obụpde, kpochapịa ofe na puree, tinye pasta na olive, sie nri maka nkeji ise.