Caviar uhie abụghị naanị ezigbo ụtọ, kamakwa ihe oriri na-edozi ahụ. Na-agbakwunye ya na efere ọ bụla, ị ga-enye ya ịma mma, amara, ọ ga-aghọkwa ntụrụndụ ozugbo. Anyị na-enye gị ọtụtụ ntụziaka salad na caviar uhie na àkwá.
"Salad" Royal na caviar uhie na àkwá
Efrata:
- squid - 1 n'arọ;
- chiiz - 200 g;
- caviar uhie - 200 g;
- àkwá - 5 PC.
- poteto - 4 PC.
- Mayonezi - 300 ml.
Nkwadebe
Squid obụpde n'ime mmiri na-esi mmiri kpọmkwem nkeji nkeji 2-3, wee dezie ya ma kpụzie ya. Poteto na àkwá dị iche iche na-esi nri ruo mgbe ọ dị njikere, dị ọcha ma debe na grater, ma gbanye cheese ahụ buru ibu.
Mgbe ihe oriri niile dị njikere, gaa nzukọ nke salad: buru ụzọ squid, kpuchie ya na oyi akwa nke Mayonezi , na-ekpuchi caviar na-acha uhie uhie, gbasaa poteto na uwe na Mayonezi. Mgbe nke ahụ gasịrị, anyị na-etinye caviar ọzọ, fesaa ya na grated cheese, na-ekpuchi ya na Mayonezi ma jiri caviar mee ihe. Ugbu a, anyị na-ewepụ efere na friji ma hapụ ya ka ọ dịkarịa ala minit 30, nakwa na ọ ga-etinye ya.
Salad "Olivier" na caviar uhie na egg quail
Efrata:
- poteto - 400 g;
- egg quail - 10 mbak;
- uhie uhie na-ese anwụrụ - 100 g;
- green frozen peas - 100 g;
- cucumbers ọhụrụ salted - 4 PC.
- Mayonezi n'ụlọ - 150 ml;
- ude uto - 100 ml;
- Ogwu nke dill - maka ochicho mma;
- caviar uhie - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-esi na-etinye poteto na edo edo, mma, na-ehicha ma na-ehicha ya na cubes. Nwunye Quail na-esi nri ihe dịka minit 10 mgbe esichaa, dị ọcha na bee halves. Green peas obụpde ruo mgbe njikere na jụụ. Azu uhie, kwa, kpochapia n'ime cubes, na eriri kporo shredded. Mgbe ahụ, anyị na-agbanwegharị ihe niile a na-edozi edozi n'ime efere salad, fesaa ya na mmiri na oge na Mayonezi na ude mmiri. Anyị ji nlezianya na-agwakọta ihe niile, debe efere ndị ahụ ma jiri akwa caviar uhie chọọ ya mma.
Salad Royal na caviar uhie
Efrata:
- squid - 400 g;
- Nshịkọ ejiri - 200 g;
- akwa - 4 iberibe;
- Red caviar - 200 g;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Yabụ, ka anyị buru ụzọ kwadebe ihe niile. Iji mee nke a, anyị na-awụnye àkwá, mee ka ha dị ọcha, kpochapụ ha na shea ma kewapụ squirrels ndị dị na yolks. Na-esote, na-ete squirrel na grater, na-etinye yolks - anyị adịghị mkpa ha. Crab na-ejide onwe ya, wepụ ihe nkiri ahụ ma bee n'ime ibe ya. Sichaa mmiri, kpochara ma sie kpọmkwem nkeji 2.
Mgbe ahụ, anyị na-ekpuchi ihe ndị na-eme ka mmiri na-eri nri, jikọta ya na nkwụ na-acha ọcha na akwa ọcha. A na-ehichapụ elu elu, nke a mịrị amị, nke e gwepịara egosipụ, ya na Mayonezi na caviar uhie. Ebugo a nabatara anyị jupụta na efere anyị ma anyị na-agwakọta ya. Nri uto dị mma na-arụ ọrụ na tebụl salad ma jiri akwa caviar na-acha uhie uhie chọọ ya elu.
Salad "Pearl" na caviar uhie
Efrata:
- caviar uhie - 60 g;
- squid ohuru ohuru - 100 g;
- Chicken egg - 2 pcs.;
- ihe ngba oyi - 100 g;
- Mayonezi - 3 tsp.
- egg quail - 2 PC.
Nkwadebe
Akpa, obụpde maka minit 7. Mgbe ahụ jiri nwayọọ dichapu mmiri ahụ ma belata ihe nkedo squid n'ime obere cubes, ma na-amị mkpụrụ osisi ahụ. Nri anụ ọkụkọ na-esi sie ike ma sie site na akwa.
Ugbu a, were efere miri emi, wụpụ ahịhịa na squid, tinye nsen, obere caviar uhie ma jupụta na Mayonezi. Anyị na-agwakọta ihe ndị dị na nke ọma ma wepụ salad na ọkwá salad, nke na-etinye gburugburu nke caviar gburugburu gburugburu. N'etiti etiti anyị na-etinye nza quail ma na-edozi salad dị mma site na shrimps, caviar uhie na squid na tebụl.