A na-edozi ihe ọṅụṅụ na-acha ọcha Béchamel site na ntụ ọka a gwakọtara ya na mmanụ, ma tinyezie ya na mmiri ara ehi ma ọ bụ ude (ọdịiche dịgasị iche nke nhazi a ga-ekwe omume). Ọtụtụ ndị anụwo banyere ihe oriri a, mana mmadụ ole na ole maara otú e si eme ya ka o wee dị nro, nụchaa ma na-enweghị lumps.
Iji mee bred chocham, i choro ozo 2, 750 ml nke mmiri ara ehi, 2 tablespoons wheat flour, 4 tablespoons of butter butter, salt, ground black pepper.
Nri ihendori
Achịcha achịcha na-ejikarị anaghị ewe oge. Eyịm peeled abụghị ihe ọkụkụ, ma tinye ya na mmiri ara ehi. Weta na obụpde wee hapụ inye ihe maka ihe dị ka nkeji 20, mezie site na sieve. Ghichaa bọta ahụ dị iche iche, gbakwunye ntụ ọka ahụ ma jikọta spatula. Anyị ga-eghe ntụ ọka ahụ ruo mgbe ndoji na-ama mma, ma mgbe nke ahụ gasị, anyị ga-awụsa mmiri ara ehi ahụ banye na pan. Anyị na-eweta ihendori na obụpde, ose ma gbakwunye ya. Ogbugba ndu na obere okpomọkụ nkeji iri abụọ, nọgidere na-akpali akpali spatula na ihendori dị njikere. Ekwesiri ighota na oburu na ime atumatu ijere nri maka anu ma obu azu ndi ozo, kama ichota mmiri ara, i nwere ike iji mmiri ara ehi (1: 1) na anu (ma obu azu).
Béchamel na mushrooms
Efrata:
- otu iko mmiri ara ehi (250 ml);
- otu iko anụ nnu;
- 0.3 iko ntụ ọka;
- 2-3 tablespoons nke butter butter;
- 100 g nke ọcha Fikiere mushrooms;
- 2 egg yolks;
- nnu;
- ose.
Nkwadebe:
Anyị ga-agbaze butter na saucepan, gbakwunye ntụ ọka ahụ, jikọta ya. Anyị ga-ata nri na ntụ ọka na-ekpo ọkụ ruo mgbe ndoji na-ama mma. Mgbe jiri nwayọọ wụsa n'ime mmiri ara ehi na mmiri ara ehi na jikọtara ya ruo mgbe homogeneity. Tinye 2 egg yolks, jiri nwayọọ, na-esi ísì ụtọ nke amịrị efere, tinye nnu na mix. Mgbe ị na-esi nri, tinye nke a mịrị amị (nke a na-asacha) nke mushrooms (i nwere ike iji ero ntụ). Tinyeghachi ya na obụpde ma hapụ ya ka ọ nọrọ ruo minit 20, na-emegharị ya na spatula.
Achịcha ọka
Ị nwere ike ịme achịcha Bechamel na ude.
Efrata:
- 100 g nke bust butter;
- 1 cup 20% ude mmiri ara ehi;
- 2 tablespoons ọka wheat na / s;
- ụfọdụ efere anụ;
- nnu;
- nwa ose ntụ;
- ntakịrị grated nutmeg.
Nkwadebe:
N'ebe a na-awụ na bọta, anyị na-awụsa na ntụ ọka, na-akpali ya na spatula, ighe, gbakwunye efere, wee - udeme oyi, wee siere ihe oriri na mkpa dị mkpa.
Pasta na Bechamel ihendori
Ọ dị mma ịkwadebe nri pasta na ihe oriri nke Béchamel - ọ bụ nri dị ezigbo ụtọ, kwadebere ngwa ngwa na ngwa ngwa site na ihe ndị kachasị mma.
Efrata:
- ezigbo pasta (ngwaahịa ọ bụla);
- 2 tablespoons nke bust butter;
- 1 iko ude;
- 2 tablespoons ọka wheat na / s;
- 130 g cheese;
- otu obere slice ham;
- nwa ose ntụ;
- nnu;
- grated nutmeg.
Nkwadebe:
Nke mbụ, gbanye pasta ahụ na mpaghara aldente na mmiri nnu dị nro ma n'otu oge ahụ kwadebe ihe oriri: n'ime saucepan, gbazee butter na obere ọkụ, gbakwunye ntụ ọka ahụ, jikọta ya na spatula ka ọ ghara inwe ọkụ, ma ghee ya ruo na ndo na-acha ncha. Slightly prisalivaem, gbakwunye ude ma mee ka okpomọkụ kachasị dị elu ka ọ dị elu, nọgidere na-akpali edemede na spatula ma ọ bụ whisk. Site na njedebe nke usoro ahụ, tinye grated nutmeg - na ihe oriri dị njikere. Ugbu a ụzọ abụọ n'ime ụzọ atọ nke chiiz a gwakọtara na nnukwu grater na-agbakwunye na ihendori ma na-eme ka ọ dị ọkụ, na-emegharị mgbe nile na spatula, nke mere na a na-agbaze cheese ahụ, mgbe nke ahụ gasịrị, anyị na-ewepụ ya na ọkụ. Debe
Kedu ihe ha na-eri béchamel ihendori?
Ihe oriri a zuru oke n'ụzọ kwekọrọ na anụ ọcha, azụ, akwụkwọ nri, àkwá na ọtụtụ ngwaahịa ndị ọzọ.