Akụkụ nke puzanin

Puzanina bụ akụkụ ahụ nke anu anụ ezi, nke a na-ejikọta ọnụnọ nke anụ na abụba . Mgbe achịcha, a na-ekpuchi akwụkwọ mpịakọta ahụ nke na-enye efere ahụ ọ bụghị nanị ihe dị mma, kama ọ bụkwa ọdịdị mara mma.

Ntụziaka maka mpịakọta nke puzanin na oven

Efrata:

Nkwadebe

Azụ na ose na-esi na fatịlaịza na-ekpo ọkụ na-enweghị mmanụ maka minit ole na ole. Ejiri ihe ndị a na-esi ísì ụtọ na-eji ihe mgbochi na ahịhịa, tinyekwara ncha nke nnu mmiri na 3 cloves garlic. A na-ejikọta ya na pasent 2 mmanụ oliv.

A na-asa akwa anụ na-ehicha. Anyị na-etinye anụ anụ ahụ, mgbe nke ahụ gasịrị, anyị na-ekesa garlic garlic n'elu ala dum. Na n'elu garlic tapawa, dina fennel alaka. Anyị na-etinye aka na poodle na mpịakọta ma debe ya na twine. Anyị na-etinye akwụkwọ a kwadebere n'ime friji maka 2-3 awa.

Tupu mmiri aṅụ, mee ka akpụkpọ anụ ahụ na mmanụ na mmanụ nnu fọdụrụ. Anyị na-esi nri akwụkwọ mpịakọta ahụ na 200 ruo 30 nkeji, mgbe nke ahụ gasịrị, anyị na-etinye mmiri elekere abụọ na 2 lemons ma weghachite ya na oven maka awa 2, belata okpomọkụ ruo ogo 180. Mgbe oge ahụ gafeworo, gbakwunye ọkụ ọzọ wee bulie ọnọdụ okpomọkụ ahụ ruo 220 degrees maka nkeji 30. Tupu ị na-eje ozi, akwụkwọ mpịakọta ahụ kwesịrị iguzo maka nkeji iri abụọ.

Sie akwụkwọ mpịakọta si puzaniny

Efrata:

Nkwadebe

A na-eji otu abụba puzanina na abụba kpochapụrụ ya mma, ma ọ bụrụ na ọ dị mkpa, saa ya akọrọ na akwa akwa. Isi garlic (5-6 denticles) kpochara na bee n'ime obere Mpekere.

Otu puzanin jiri aka ya na-ede nnu na ose site n'akụkụ niile. Na anụ ahụ, anyị na-eji obere mma na-eme ka anyị jiri nwayọọ na-etinye ya na garlic. Na mgbakwunye na garlic, ị nwere ike esi anụ anụ ọ bụla: carrots, pepper, capers or herbs fragrant. N'elu elu akwukwo laurel puzanin.

Anyị na-agbanye puzanin ahụ n'ime mpịakọta, dozie akwụkwọ mpịakọta ahụ na twine ma tinye ya na akpa. Anyị na-esi nri dị na nri, na mmiri esi mmiri ruo 3-3.5 awa. Tupu ị na-eje ozi, a ghaghị imecha anụcha na refrjiraeto, ma bee ya n'ime oke iberibe ma jee ozi na tebụl.