Ihe nkata na anụ a na - egwupụta - na-atọ ụtọ na-atọ ụtọ ma na-erijuju afọ, nke, na-enweghị oge, ị nwere ike ịbanye na tebụl nri ma gbanwee menu, ndị nwere obi ụtọ na usoro nhazi mbụ.
Kedu otu esi eji anụ mpi mee nkata?
Efrata:
Maka ule ahụ:
- Ntụ ọka ntụ ọka - 330 g;
- akwa - 1 ibe;
- ihe na-eko achịcha - 15 g;
- mmiri oyi - 100 ml;
- margarine - 40 g;
- sugar granulated - 1 tbsp. ngaji.
Maka ndochi:
- anụ ọkụkọ - 800 g;
- bọta - 80 g;
- chiiz siri ike - 50 g;
- akwa - 2 iberibe;
- nutmeg - tuo;
- ngwa nri.
Nkwadebe
Nke mbụ, ka anyị gwakọta ntụ ọka ahụ: anyị na-atụtụ ntụ ọka, wụsa na mmiri ọkụ, wụsa yist ahụ, gbajie akwa ahụ, tinye nnu, shuga na margarine. Gwakọta ihe ndị dị na ya, gbanye ọkụ ma laa maka ihe dị ka awa atọ, nke mere na ọ dị mma.
Na oge a mgbe anyị na-eme nri. Iji mee nke a, a na- asa ọkpụkpụ ọkụkọ , na-apụ apụ, anyị na-ekewa anụ ahụ ma sie ya na mmiri salted ruo mgbe ọ dị njikere. Mgbe nke a gasịrị, anyị na-ajụkwa ma na-agbagọ site na anụ grinder. Iji anua anumanu, tinye nsen, tinye mmanu, tuo chopped nutmeg, gbakwunye nnu ma juputa ya. Site na ule a kwadebere, anyị na-eme nkata iji mpempe ọla pụrụ iche. Na nkata na-etinye mince ahụ, na-awụfesa ya na grated ghaa mmiri ma na-eziga efere n'ime ọkụ ọkụ.
Nri anụ anụ na mushrooms
Efrata:
- ezi nri anụ - 500 g;
- nri - 100 g;
- bọlbụ - 100 g;
- carrots - 150 g;
- akwa - 1 ibe;
- ngwa nri;
- mmanụ ihe oriri.
Maka ndochi:
- mushrooms - 300 g;
- tomato - 100 g;
- ngwa nri;
- cheese - 200 g.
Nkwadebe
Na anụ ahụ a na-egwupụta anụ, gbakwunye yabasị na-achacha acha na nke a kpụchara achacha, karọt jupụtara n'ọkụ ma tinye ya na mmiri na-acha ọcha. Anyị na-esi na ngwa nri na-agbaji, na-agbaji àkwá ma jikọta ya nke ọma. Mgbe ahụ, anyị na-etolite site na nkata nchịkọta nke nkata, na-eji ọla kọpa, ma jupụta ha. Maka nkwadebe ya, a na-edozi mushrooms, gbutuchaa ya, gbakwunye tomato a gwakọtara agwakọta na mix. N'elu, fesa efere ya na chiiz chiri ma mechie ya maka nkeji iri 40 na ogo nke ogo 180.
Nri poteto na anụ a kụrụ
Efrata:
- poteto - 5 PC.
- mmiri ara ehi;
- akwa - 1 ibe;
- Bọta - 10 g.
Maka ndochi:
- ndị ọkachamara ọhụrụ - 100 g;
- bulb - 2 iberibe;
- ngwa nri;
- ọkụkọ ọkụkọ - 400 g;
- cheese nke ụdị siri ike.
Nkwadebe
Iji malite, a kpochara poteto ahụ, belata, jupụta na mmiri wee sie ya ruo mgbe esie ya. Mgbe ahụ jiri nwayọọ dichapụ mmiri mmiri niile na poth na pote na puree, na-agbakwunye bọta butter, akwa na mmiri ara ọkụ. A na-egbutu anụ anụ ọkụkọ ma tinye n'ime ya yabasị na ya. Solim, ose na mix ọma. A na-edozi ọka wit, efere ndị e ji esiji ma ghee ya na tebasị. A na-etinye akwụkwọ chiiz na obere mgbochi ma na-agbakọta nkata.
Ugbu a, anyị ji aka mmiri na-ejiri obere akụkụ nke poteto ndị a kụrụ akpa ,
Anyị na-eziga pan na oven na akpọọ nkụ mbụ na ala dị ala iji mee ka anụ ahụ gwakọtara, wee mee ka ọkụ na-ere ma guzoro ruo mgbe ọ dị njikere. Anyị na-ewepụta nkata site na oven, tinye ha na efere, fesaa na elu na-eje ozi.