Enwere otutu ntụziaka dị iche iche maka salads. Ma mgbe ụfọdụ, m chọrọ ịkụ ihe dị iche iche, dị mfe ma dị nwayọọ. Na nke a, anyị na-atụ aro na ị na-emeso ndị ọbịa ihe na-enye afọ ojuju na mbụ salad na mushrooms, nke a na-akpọ - "Ụtọ".
Ntụziaka maka salad "Ụtọ" na mushrooms
Efrata:
- ndị na-egwu egwu na ihe ọṅụṅụ ha - 1 ite;
- bọlbụ - 1 ibe;
- pickled kukumba - 2 iberibe;
- poteto - 4 PC.
- ude - 200 g;
- Dill - 0,5 tufts;
- ngwa nri.
Nkwadebe
A na-ehicha ya na shredded na obere squares. Mgbe ahụ, anyị gafere ya na mmanụ ihe oriri, gbakwunye mushrooms chopped mushrooms ma gbanye akwụkwọ nri ahụ, na-akpali ruo mgbe emechara ya. Anyị na-etinye poteto ma bee ha n'ime cubes tinyere cucumbers pickled cucumbers , dịka na salad. Ekem tinye ha na-eri ihe, nnu, ose iji detụ ire ma juju salad cream, kpoo aka n'ime ụfụfụ siri ike. Anyị na-eji efere a kwadebere ya na-eme ka ọ dị mma ma na-ejere ya ozi na tebụl! Anyị na-emesi gị obi ike na, salad n'onwe ya na-eme aha ya!
Salad "Obi Ụtọ" na mushrooms na ọkụkọ
Efrata:
- ndị ọkachamara ọhụrụ - 300 g;
- ọkụkọ fillet -200 g;
- Peking kabeeji - 1 ndụdụ;
- akwa - 3 iberibe;
- bulb - 2 iberibe;
- peas green pean - 6 tbsp. ngwunye;
- Mayonezi.
Nkwadebe
Peking kabeeji weghaara ahihia ma dina n'elu ala nke salad salad. Mgbe ahụ kpuchie ya na Mayonezi ma gaa n'ihu nzọụkwụ ọzọ. Iji mee nke a, ọkụ ọkụ fillet na-esi nri ruo mgbe esie ya, dị jụụ, kewaa n'ime ụrọ ma gbasaa na kabeeji, na-atụgharịkwa ya na Mayonezi. Nri ndị a na-esi nri na-agba na grater ma dowe akwa ọzọ. Ọzọ, anyị na-ekpuchi ihe niile na chopped yabasị yiri mgbaaka na-etinye sie na chopped mushrooms. Na n'elu, fesa efere ahụ na peas mkpọ ma na-eje ozi dịka salad dị ọcha "Ụtọ" na tebụl.
Salad "Obi Ụtọ" na mushrooms na poteto
Efrata:
- ọhụrụ mushrooms - 200 g;
- poteto - 3 PC.
- akwa - 2 iberibe;
- bọlbụ - 1 ibe;
- ude uto - 1 tbsp. ùkwù;
- pickled cucumbers - 2 iberibe;
- Mayonezi - 1 tbsp. ùkwù;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Osisi na-esite na ya, dị ọcha ma kewapụ ndị na-edozi ahụ na yolks. A na-asacha ọka, na-edozi ya ma sie ya ruo mgbe ọ dị njikere na mmiri salted. Mgbe ahụ, dị jụụ, bee n'ime efere ma tinye ya na chopped chopped on oil oil until golden. A na-esi na shredded siere poteto na pickles na obere iberibe ma gbasaa salad n'ígwé ọ bụla iji, promazyvaya Mayonezi. Site n'elu anyi juputara nkochi onu ogugu buru ibu wee jeere ya ozi na tebulu.