Ugbu a, anyị ga-agwa gị ntụziaka maka ịme nri dị mfe, mana tọrọ ụtọ ma dị mma salad na kabeeji na mmanya. Ị nwere ike esi nri ya ozugbo tupu erie ya, ị nwere ike ịkwadebe maka oyi.
Salad na kabeeji, carrots na mmanya
Efrata:
- ọhụrụ kabeeji - 700 g;
- carrots - 300 g;
- yabasị - 1 pc.;
- mmanụ oriri - 120 ml;
- apụl cider mmanya - 20 ml;
- nnu - 1 teaspoon;
- shuga - 0,5 tsp.
- garlic - 2 cloves.
Nkwadebe
Kabeeji dị ntakịrị shinkuem na ezigbo aka. A na-egbutu yabasị. Carrots atọ na nnukwu grater. Anyị na-ejikọta kabeeji, carrots na eyịm. Anyị na-akwadebe ihe mgbakwasa maka salad: ikpokọta mmanụ ihe oriri, mmanya, shuga, nnu na galik, gafee akwụkwọ akụkọ ahụ. Salad mgbakwasa, bido na-ahapụ maka nkeji 20 promarinovatsya. Mgbe nke a gasịrị, a ga-arụ ya na tebụl.
Salad salad na mmanya na kukumba
Efrata:
- kabeeji - 800 g;
- kukumba - 300 g;
- mmanụ olive - 3 tbsp. ngwunye;
- Balsamic mmanya - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- nnu - nụrụ ụtọ.
Nkwadebe
Cabbage thinly shred. A na-etinye kukumba n'ime ọkara yiri mgbaaka. Anyị na-ejikọta akwụkwọ nri, tinye mmanya, olive mmanụ, sugar na nnu ma jikọta ihe niile nke ọma. Ka anyi kpoo ihe ndi ozo.
Cabbage salad na mmanya na ose
Efrata:
- acha ọcha ọcha - 2,5 n'arọ;
- ose dị ụtọ - 500 g;
- carrots - 500 g;
- yabasị - 500 g;
- shuga - 3 tbsp. ngwunye;
- mmanụ ihe oriri - 1 iko;
- mmanya 6% - 50 g;
- nnu - 2 tbsp. spoons.
Nkwadebe
Cabbage shred na-egweri na nnu. Carrots atọ na nnukwu grater, na ose bee na ahihia, yabasị - ọkara yiri mgbaaka. Anyị na-etinye ihe niile a na-eme na nnukwu saucepan, gbakwunye mmanụ ihe oriri, shuga. Na mmanya, wunye 100 ml nke mmiri siere mmiri sie ma wụsa ngwakọta n'ime salad. Anyị ji nlezianya na-agwakọta ihe niile ma tinye ya n'ime ite, anyị na-ebute ihe na-arụ ọrụ. Anyị na-echekwa na ebe dị jụụ.
Cabbage salad na mmanya na mịrị
Efrata:
- acha ọcha ọcha - 250 g;
- Peking kabeeji - 250 g;
- oké osimiri - 100 g;
- mịrị - 100 g;
- yabasị (ọbara ọbara) - 1 ibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- apụl cider mmanya - 1 tbsp. ùkwù;
- nnu - nụrụ ụtọ.
Nkwadebe
Mkpụrụ vaịn wunye mmiri ọkụ. Anyị kụrụ obere kabeeji na kabeeji Peking kabeeji, gbanye eyịm uhie na ọkara yiri mgbaaka. A na- egbutu osisi na obere ibe. Anyị na-agwakọta ihe niile e ji eme ihe, gbakwunye mmanụ oriri, nnu na mmanya. Anyị na-agwakọta ihe niile nke ọma ma na-ejere ya ozi na tebụl.
Salad salad na mmanya maka oyi
Efrata:
- acha ọcha ọcha - 3 n'arọ;
- garlic - 3 isi;
- carrots - 2 n'arọ;
- mmiri 1,4 lita;
- shuga - 1 iko;
- nnu - 100 g;
- mmanụ ọka - 200 ml;
- n'ọnụ mmiri - 4 PC.
- nwa oji ose - 13 pcs.
- mmanya - 200 ml.
Nkwadebe
Cabbage shred, gbakwunye na nnukwu mmiri, tinye karọt grated na nnukwu grater, garlic, gafee pịa. Anyị na-akwadebe marinade: jikọta mmiri na shuga, tinye mmanụ na-esi nri, nnu, akwukwo akwukwo na ose. Anyị na-etinye marinade na ọkụ, mee ka obụpde, tinye mmanya ahụ, mee ka obụpde ma wụsa akwụkwọ nri marinade, gbakọta ma gbasaa salad na ite. Liters nwere ike sterilize banyere nkeji 20, wee tụgharịa.
Cabbage salad na ose, carrots na mmanya
Efrata:
- kabeeji - 600 g;
- carrots - 100 g;
- ose dị ụtọ - 1 pc.
- yabasị - 1 ibe;
- mmanya 5% - 100 ml;
- mmanụ ihe oriri - 50 ml;
- nnu - 1 teaspoon;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Kabe osisi shred na grater pụrụ iche. Carrots atọ na grater medium. Eyịre ịkpụ n'ime ọkara yiri mgbaaka, na ose dị ụtọ - eriri. Gbanye akwụkwọ nri na nnukwu nnukwu efere. Ọ bụrụ na kabeeji siri ike, a ga-akpacha ya na nnu. Anyị na-akwadebe marinade: na mmanya, wunye 60 ml mmiri, shuga, nnu, mmanụ na-esi nri na itinye ọkụ ahụ. Ntugharị, weta obụpde ruo mgbe nnu na shuga gbari. Jupụta salad nke kabeeji na ose marinade na-esi nri, si n'elu rịọ efere dị larịị ma tinye obere ibu. Mgbe 10-12 letus dị njikere!