Ọ bụrụ na ịchọrọ iri nri, na-atọ ụtọ na afọ ojuju, mgbe ahụ ṅaa ntị na ntụziaka nke ihe oriri casseroles . Ihe ndabere ha nwere ike ịbụ ihe fọrọ nke nta ka ọ bụrụ ihe niile, ihe ọ bụla: otu akwukwo nri ma ọ bụ ngwakọta nke ha, ngwakọta na anụ, azụ, cheese ma ọ bụ cheese cheese, yana mgbakwunye dị ka ebe dị iche iche na elu. Anyị ga-etinye ntụziaka ndị a n'okpuru kabeeji casseroles.
Cabbage casserole na àkwá
Efrata:
- kabeeji - 750 g;
- acha ọcha ọcha - 130 g;
- garlic cloves - 3 PC.
- mmiri ara ehi ma ọ bụ ude - 190 ml;
- àkwá - 3 iberibe;
- chiiz siri ike - 95 g;
- semolina - 40 g.
Nkwadebe
Tupu ị kwadebe kabeeji kabeeji, wụnye mango na mmiri ara ehi oyi na ọkara otu awa tupu nkwadebe maka na ọ nwere ike ịgbapụ ma ghara ịkụcha ezé mgbe ọ nwụsịrị. Mgbe ọkara otu elekere, kpoo obere mmanụ nke mmanụ aṅụ na frying pan ma chekwaa ya ọkara ọla edo nke eyịm. Ọ bụrụ na ị nwere anụ ezi ma ọ bụ sausaji dị nso n'aka gị, belata ha ma ghee ya na eyịm, ha ga-enye efere ahụ na-esi ísì ụtọ nke ngwaahịa ndị anwụrụ. Mgbe e ghere eghe, gbanye kabeeji ma cheta ya na nnu nke nnu. Gbakwunye garlic na frying pan, chere na ọkara nkeji ma dina kabeeji. A ga-ehichapu ahịhịa ndụ maka minit 6-7, ma ugbu a, anyị ga-enwe oge ịsaa àkwá ma jikọta ha na mmiri ara ehi na alaka. Mee ka kabeeji dị jụụ mgbe o richara, ka ị ghara ịkwa akwa ahụ, wee kpochaa ihe niile na-emepụta ma gbakwunye elu. Gbanwee isi maka nri anyị na-atọ ụtọ na-esi nri ma na-ekesa ya.
Na oven, a na-esi efere efere maka ọkara awa na ogo 200, ebe a na-etinye cheese na etiti nkwadebe, ma ọ bụrụ na ị na-esi nri site na kabeeji n'ọtụtụ okpukpu, kpuchie ya na cheese cheese n'otu oge ma mee "Baking" maka nkeji 40.
Ntụziaka maka casserole si kabeeji
Na otu esi eme ka onye anaghị eri anụ casserole si kabeeji, anyị kwubiri n'elu, ndị na-eri anụ na-etinyekwa usoro nhazi a.
Efrata:
- anu ala - 950 g;
- ọcha yabasị - 90 g;
- kabeeji - 600 g;
- tomato na ya ihe ọṅụṅụ - 600 g;
- grated chiiz - 90 g;
- àkwá - 4 iberibe;
- sie osikapa - 160 g.
Nkwadebe
Nke mbụ, mincemeat na-ejikọta ya na eyịm n'eme mmanụ. Mgbe anụ ahụ dị njikere, tinye osikapa na chopped kabeeji ma jupụta ihe niile dị na Mkpọ na tomato na 500 ml mmiri ma ọ bụ efere. Na-ekpuchi brazier na mkpuchi na-eme n'ọdịnihu ma tinye ya n'ime ọkụ 15 ruo 15, mgbe ọ wepụsịrị mkpuchi ahụ, wụsa nsị niile a gbarụrụ ma fesaa ya na chiiz. Anyị na-esi nri maka minit 20 ọzọ ma nwalee ya.