E nwere ọtụtụ ose dịgasị iche iche, ma ihe ụtọ na oseose, ma ihe ka ọtụtụ na-eji ọ bụ naanị akwụkwọ Bulgarian, chili na paprika. Ọ dịghị obere gogoshara na-atọ ụtọ, ọ dị mwute ikwu na ire ere dị obere, n'ihi ya, ha maara mmadụ ole na ole. Ka o sina dị, ọ bụ site na nke a dịgasị iche iche ụtọ, anụ ahụ na-eme ka ị nweta ezigbo akụkụ - gogosari a gwụrụ maka oyi.
Anyị na-agba ọsọ na ngwa ngwa
Ntụziaka dị mfe maka pickgoshars na-agụnye ole na ole na-emepụta na opekempe nke arụmọrụ.
Efrata:
- gogoshara - 3 n'arọ;
- nnu nwozi - 2 tbsp. spoons na slide;
- mmiri dị ọcha - 1 l;
- mmanụ sunflower a nụchara anụcha, nke na-enweghị ihe ọ bụla pụtara ìhè-1.5 iko;
- okpokoro mmanya 6% - 1.5 iko;
- shuga nke mepụtara na CIS mba - ½ cup;
- akwukwo laurel - 4-5 iberibe;
- ose peas nwa - 12-15 pc.;
- cloves - 4-5 inflorescences;
- garlic - 2 obere isi.
Nkwadebe
Iji merie gogoshara maka oge oyi, anyị ga-asacha ma gwọọ ite ndị ahụ ma kpochapụ tupu oge eruo. Mgbe a na-asa mmiri na mmiri, anyị ga-ehicha gogoshares: belata nke ọ bụla n'ime akụkụ 6-8, wepụ mkpụrụ na septums ma sachaa mmiri n'okpuru mmiri. Ka anyi kpoo mmiri, ka anyi na-amalite isi nri nke marinade. Gwakọta mmiri, mmanụ na mmanya na-acha ọkụ, tinye nnu, sugar, ose, cloves na akwukwo akwukwo. Anyị na-esi nri marinade maka oge dị mkpirikpi - minit 2, mgbe ahụ, anyị na-agbaji akụkụ nke gogosha. Esi ha nri maka nkeji ise, kesaa na anoghi n'ulo oba, nke anyi na-etinye di na nwunye di iche iche nke galik, jiri ya na mmiri marinade. Kpoo ozo anyi na oku, mgbe ahu ị nwere ike ibufe ha n'ebe di nma.
Mmiri marinade
Ị nwere ike esi nri gogoshara maka oyi ma ọ bụghị - Ezi ntụziaka na-enye gị ohere ịgụnye fantasy na nnwale.
Efrata:
- gogoshara - 5 n'arọ;
- garlic - 8-12 lobules;
- Mmiri dị ọcha - 1 l;
- nnu nwozi - 2 tbsp. ngwunye;
- sunflower mmanụ odorless - 1 iko;
- shuga ọcha nke mmepụta ụlọ - 120 g;
- ụlọ mmanya mmanya 9% - 1 iko;
- lime mmanụ aṅụ ma ọ bụ bey - 2/3 iko;
- n'ọnụ mmiri epupụta - 3-4 pcs.
- nwa ose na peas na-esi ísì ụtọ - 12 pcs.
Nkwadebe
Na ụkpụrụ, nkà na ụzụ iji tụgharịa gogoshare na mmanụ aṅụ maka oyi bụ otu. Anyị na-ehicha ma na-ebipụ gogoshares, nke m wee hapụ ya. Na-asa marinade ahụ, na-edozi ite ma na-etinye garlic n'ime ha. Anyị na-esi nri nke ose na marinade maka ihe dị ka nkeji 4, na-ebufe ha n'olulu ahụ, na-ekesa marinade ahụ na akpa na nso.
Tomato bụ ezigbo nchekwa
Ezi tọrọ ụtọ workpiece - gogoshara na tomato ihendori, n'ihi na oyi ọ dịkwa mfe mpịgharịa ha.
Efrata:
- gogoshara - 3 n'arọ;
- ihe ọṅụṅụ tomato (tomato, na-agbagharị site na anụ grinder) - 1.5 lita;
- nnu nwozi - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- mmanya apụl amaara 6% - 50 ml.
Nkwadebe
Anyị na-ehicha ma na-agba gogoshare, na-etinye mpekere na mmiri esi mmiri ruo nkeji 2, tinye ya n'ime mmiri oyi. Anyị na-ekesa iberibe ite ite. Kpee marinade ahụ: obụpịa ihe ọṅụṅụ na nnu na shuga, gbakwunye mmanya ahụ, mgbe minit 3 gụjuru gogosha na tomato juputara. Sterilaiz nri nri anyị maka minit 10, wee tụgharịa ya.