Onye ọ bụla maara na solyanka bụ nkwanye maka onye anaghị eri anụ. Akwukwo ocha na otutu umu anu di iche iche adighi adighi anya site na nkpuru akwukwo nri, ma obu uru buru ibu n'anu ahu, kama nkea - obu halophyte nke kachasi ihe ozo nke oyi nke nwere ike ikpo oku. Nke a ọ bụ eziokwu n'ezie, ọ bụrụ na anụ a na-anụcha anụcha ghọọ nri anaghị eri anụ? N'ezie, na otu esi eme nke a, anyị ga-agwa ndị ọkachamara n'okpuru ebe a.
Esi esi nri akwukwo nri di na egggepodge?
Efrata:
- mushrooms - 250 g;
- eyịm - 2 PC.
- poteto - 3-4 iberibe;
- sauerkraut - 300 g;
- carrots - 1 ibe;
- tomato mado - 1 tbsp. ùkwù;
- pickled cucumbers - 2 pcs.;
- akwukwo nri efere - 2.5 lita;
- lemon;
- olive, oliv;
- nyocha;
- elu - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ;
- ude mmiri;
- mmanụ ihe oriri.
Nkwadebe
A na-ehicha ya, na-asa ma bee n'ime cubes. Gbanye ogige ndị a na-akụ n'okporo nri ma wụsa efere akwukwo nri , wee tinye pan na ọkụ ọkụ.
Ọ bụ ezie na a na-emepụta poteto, ka anyị lekọta ihe ndị ọzọ. Efere ọka n'ime efere, eyịm - obere cubes, na carrots na-ete na nnukwu grater.
N'okpo frying na-ekpo ọkụ na mmanụ aṅụ ma na-agafe na ya mbụ eyịm na carrots na agba aja aja. Mgbe ahụ gbakwunye mushrooms na ighe ihe niile ruo mgbe mmiri mmiri na-ekpochapụ. Nnu na ose tinyekwuo uto, mgbe nke a gasịrị, anyị na-agbanye ihe mgbochi tomato na ngwakọta. Ọ bụrụ na ọdịnaya nke pan frying bụ nkụ - tinye efere. Anyị na-etinye kukumba salted ma na-ekpuchi ihe na frying pan na tush niile ruo mgbe karọt dị nro.
Anyị na-ebufe onye na-agafe na broth wee gbakwunye kabeeji ahụ. Esi nri na-ekpochapu ya n'okpuru mkpuchi na obere okpomọkụ ruo mgbe kabeeji dị njikere. Maka minit ole na ole tupu ọgwụgwụ nke nri, anyị na-eji efere lemon na-efe efe ma tinye mmanụ oliv na olive. Anyị na-eje ozi oriri na-ekpo ọkụ bụ omegepodge na mushrooms na oliv na tablespoon nke utoojoo ude na akụkụ chopped green.
Akwukwo nri hodgepodge na mushrooms
A na-akpọ Solyanka ọ bụghị naanị ofe, kamakwa pickles maka oyi. Gbalịa ịkwadebe efere a dị ka usoro nhazi a.
Efrata:
- acha ọcha ọcha - 1 isi;
- mmanu mmanu - 500 g;
- eyịm - 2 PC.
- carrots - 2 iberibe;
- tomato ihendori - 2-3 tbsp. ngwunye;
- mmanụ oriri;
- nnu, ose;
- mmanya - nụrụ ụtọ.
Nkwadebe
Cabbage shred. Anyị na-egbutu obere eyịm na mkpịsị ụkwụ dị mkpa, anyị na-etekwa carrots na nnukwu grater. Anyị na-ehichapụ mmanụ mmanu na-egbutu ya na mpempe akwụkwọ, mgbe nke ahụ gasịrị, anyị na-esi na minit 10-15.
Gye akwukwo nri di omimi, tinye nnu, ose, mushrooms na tomato mado. Anyị na-etinye ihe niile na ọkụ ọkụ na stew na anyị onwe anyị ihe ọṅụṅụ maka 1.5 awa. Ná ngwụsị nke nri, anyị na-ejupụta na mmanya. Ị nwere ike ije ozi ụdị nri ahụ na-emepụta ngwa ngwa n'otu ugboro, ma ị nwere ike ịbanye n'ime ite ndị nwere mgbọ oyi maka oyi.