Pizza na frying pan

N'oge oge oke oge, usoro ntụle na-adọrọ mmasị maka ndị ọkụ ọkụ ọkụ na-agba ọsọ, nke na-enye gị ohere ịzụta ezinụlọ n'oge dị mkpirikpi, ma n'otu oge ahụ nweta ọtụtụ nzaghachi nkwupụta okwu na okwu ekele n'okwu adreesị gị, gbanwee oge. N'etiti ha, ọdịiche nke nri umengwụ na ngwa ngwa ngwa ngwa na pizza. A na-akwadebe ya na nkeji ole na ole, ihe ga-esi na ya pụta bụ ihe dị ịtụnanya. Ngwuputa a nwere ike iche iche na uche ya na site na ọnụnọ nke components n'ime friji.

Nri ngwa ngwa bu Pizza "Minutka" na nro nke frying - uzommeputa

Efrata:

• ọka nke ọka wheat - 275 g;
• Ngwurugwu Chicken - 2 PC.
• oke ogbugba nke oke ohia - 190 g;
• mmanụ a nụchara anụcha - 15 ml;
• nnu nnu - 1 tuo;
• ọ bụla soseji - 220-280 g;
• ọhụrụ tomato - 230 g;
• ahihia ahihia - 2 tuo;
• ọhụrụ elu - nụrụ ụtọ;
• chiiz siri ike - 180 g.

Nkwadebe

N'ezie, maka nkwadebe nke ire ụtọ pizza na pan frying, nchịkọta a ga-ewe ihe karịrị otu nkeji, mana e jiri ya tụnyere ọdịnala ọdịnala, ngwaahịa ahụ dị njikere ngwa ngwa ma dị nnọọ mfe. Maka mgwakota ahihia, tinye ude mmiri na-egbuke egbuke n'ime nnukwu efere, kpoo àkwá, gbakwunye nnu na ego dị mkpa nke ntụ ọka. Anyị na-ejikọta ọnụ ọgụgụ ahụ na ngaji ma ọ bụ whisk ruo mgbe ihe odide ya bụ edo edo, ihe nrịkota na-adịkwa okpukpu karịa karịa pancakes. Wunye isi nke pizza ngwa ngwa n'ime pan frying, gbasaa mmanụ dị nro nụcha n'ime ya, ma hapụ ya maka nkeji ole na ole. N'oge a, belata nchara sousaji, akwa ma ọ bụ slabs, tomato na okirikiri, na cheese grate na nnukwu grater ma ọ bụ shred na obere mpekere.

Anyị na-agbanye ọkụ n'okpuru ite frying, tinye akwa mbadamba na mgwakota agwa, dọka ha na obere cheese na gburugburu ebe ahụ, na-ekpuchi pan nke frying na mkpuchi ma na-esi nri Pizza n'elu obere ọkụ. Ozugbo chiiz gbazere, anyị na-eburu ngwaahịa ahụ maka di na nwunye ole na ole, wepụ ya na ọkụ.

Anyị na-ebipụ Pizza umengwụ na akụkụ ụfọdụ, na-egbu egbu na obere mkpụ akwụkwọ ọhụrụ ma na-eje ozi na tebụl ozugbo.

Pizza n'ụlọ na frying pan ke kefir - uzommeputa

Efrata:

• ọka nke ọka wheat - 275 g;
• akwa - 1 ibe;
• kefir ọkara abụba ọdịnaya - 210 ml;
• gbanyụrụ site na mmanya nke soda - 1 tuo;
• mmanụ a nụchara anụcha - 55 ml;
• nnu nnu - 1 tuo;
• ọ bụla soseji - 240 g;
• ọhụrụ tomato - 230 g;
• Bulgarian ose - 120 g;
• ketchup - 30 g;
• soy ihendori - 10 ml;
• ahihia ahihia - 2 tuo;
• ọhụrụ elu - nụrụ ụtọ;
• chiiz siri ike - 120-180 g.

Nkwadebe

N'okwu a, a gwakọtara mgwakota agwa maka nsị ngwa ngwa nke pizza na kefir. Wunye mmiri mmiri ara ehi na nnukwu efere, gbakwunye nsị nke soda, nnu, ụgbọala n'ime akwa ma wụsa mmanụ a nụchara anụcha. Ugbu a wụsa na ntụ ọka ahụ ma kpoo uka ahụ ruo mgbe ị ga-eji ire ụtọ. Akụkụ nke njuju ahụ kwesịrị ịdị njikere n'ọdịnihu. Ị nwere ike iji ụdị ngwaahịa ọ bụla. N'ọnọdụ a, anyị ga-ewere sausaji ọdịnala, belata ọkara, ma tinyekwa ya na ose na tomato. Chiiz ike Grate na grater ma gbanye herbs ọhụrụ.

Ugbu a, anyị na-esi mmanụ ahụ frying na-ejighị osisi na-awụnye ya. Anyị na-enye ya aja aja n'otu akụkụ, jiri nwayọ tụgharịa gaa na nke ọzọ, anyị na-ebelata ọkụ ahụ ruo n'ogo kachasị nta ma jiri nwayọọ na-ekpuchi elu nke achicha a na-enweta na ketchup, nke a gwara ya na soy sauce. Ugbu a na-edozi ihe ndị mejupụtara nke njuputa ahụ, anyị na-etinye ha na ahihia akpọrọ, elu na cheese siri ike, na-ekpuchi pan nke frying na mkpuchi ma na-esi nri ruo mgbe chiiz na-agbaze kpamkpam na achicha na-esi n'okpuru ebe ọzọ.