A ga - enwe ekele maka onye ọ bụla nọ n'ezinụlọ gị, ma otu esi kwadebe ya ga - akọwa n'ihu, kọwaa ọtụtụ ntụziaka dị ụtọ.
Plum adjika ke ufọk - usoro nnabata nke nne nne
Efrata:
- nnukwu ugbo ("Hungarian") - 3,7 n'arọ;
- ose na-ekpo ọkụ - 3 PC.
- ụtọ (ose uhie) - 1,8 n'arọ;
- eto eto garlic - 280 g;
- ezi, shuga ọcha - 350 g;
- nnu nnu - 2 tbsp. ngwunye;
- tomato mado - 3.5 tbsp. ngwunye;
- mmiri - 150 ml;
- ose - 1 teaspoon.
Nkwadebe
Anyị na-eji mma dị nkọ ma wepụ ọkpụkpụ site na halves halves. Anyị na-ewepụ ihe mpempe akwụkwọ ahụ site na nkesa kachasị mma nke onye na-anụ nri anụ, na mgbe ha gasesịrị anyị na-agbaji ose Bulgarian, na-esi na mkpuru osisi na mkpanye na-enweghị isi, ma na-ekpo ọkụ ose. Na mmiri ọkụ, mee ka mpe mpempe akwụkwọ nri, wụsa ya n'ime mkpụrụ osisi na akwụkwọ nri, gbakwunye obere shuga na nnu dị mma, ose oji ma tinye pan na stovu gas. Anyị na-esi nri adzhika a na-enweghị atụ maka nkeji iri anọ na anọ, ma echefula ịbanye garlic dị iche iche maka minit iri abụọ na abụọ tupu akwadebe Adzhika.
Anyị na-agbapụta ihe ntanetị anyị na-esi na-esi na-esi ísì ụtọ na, ruo mgbe njedebe zuru ezu, anyị na-ekpuchi ya na akwa mkpuchi.
Mkpụrụ osisi na tomato - uzommeputa maka oyi
Efrata:
- mfri eke plums - 1,4 n'arọ;
- tomato tomato - 1 n'arọ;
- garlic - 10 ezé;
- eyịm (nnukwu) - 3 PC.
- ọkụ na-ede ede - 1,5 pods;
- mkpụrụ nke cumin - 1 teaspoon;
- Mmiri Sunflower - 100 ml;
- nchịkwa kichin - 2 tsp;
- sugar granulated - 4 tbsp. spoons.
Nkwadebe
Mgbe anyi nichachasịrị ihe nile a na-asacha na ọkpụkpụ, anyị na-eme ka lobule ha buru ibu. Tomato egbutu obere ihe ma tinye ya na mmiri nke mmiri na-esi mmiri 2 karịa nkeji 3. Anyị na-atụba ha n'ime nnukwu colander ma wepụ ha akpụkpọ anụ akpụkpọ ụkwụ ngwa ngwa. Mkpụrụ n'onwe ya na-egbutu n'ime akụkụ 4-5 ma tinye ha n'elu sink. Anyị na-agbakwunye mmanụ dị na ya ma tinye ihe niile na ọkụ ọkụ. Ma mgbe a kpochapụrụ akpa ahụ, anyị na-ewepụta ose ọkụ ọkụ, galik, garlic osisi, sugar na kichin nnu, gafee akwụkwọ akụkọ ahụ. Na obere obere frying, anyị na-agafe na ọkara nke ahụbasị na mmanụ ndị na-acha mmanụ na, ozugbo anyị hụrụ na a na-esi na tomato na-esi na tebụl, na ihe ọṅụṅụ na-emepụta, anyị na-agbasa yabasị na ọnụ ọgụgụ zuru ezu. Ejicha ihe dị n'ime ihe dị ka nkeji iri asatọ na asatọ, mgbe anyị jikwara mmiri ahụ, ọ ga-eme ka ihe niile dịrị n'otu. Anyị na-agbanye ọkụ ọkụ ahụ ọzọ mgbe adzhika na-asa ya ruo minit 8. N'elu ite ndị a na-agbanye n'ọkụ, na-agbanye n'ọkụ, anyị na-agbapụta ihe nile dị na chandan ma na-ekpuchi ha na lids rizted maka oyi.
Ntụziaka maka plum adjika maka oyi
Efrata:
- plums (prunes) - 2,5 n'arọ;
- ukpa ukpa - 280 g;
- Bulgarian ose (meaty) - 1.2 n'arọ;
- garlic - 180 g;
- nnu nri - 1 tbsp. ùkwù;
- ose - 2/3 nke a na-eji megharịa ọnụ;
- sugar granulated - 120 g.
Nkwadebe
Kwadoro maka ịkwado nchekwa nke plums, galik na anụ Bulgarian anụ (kpochara site na ịkpụ, ọkpụkpụ, husks, mkpụrụ). Mgbe ahụ, anyị na-atụgharị ihe a niile n'ime otu nnukwu akpa na-eji ígwè eletrik na-etinye ya na efere nri. A na-eghe mkpụrụ ndụ walnuts na oven ruo mgbe ísì ụtọ malitere ịsaa gburugburu ụlọ ahụ. Anyị na-agba ha na kọfị kọfị na mgbe adjika ga-apụ maka ihe dị ka otu awa, ọ ga-ekwe omume iwebata mkpụrụ. Anyị na ha na-agbakwunye shuga, nnukwu nichin nnu na, n'ezie, ose oji. Ọzọ, anyị na-enye adzhik ka obụpde, ma ọ bụ nanị minit iri 10-12, ma emesịa n'ime ụdị ọkụ ọkụ, anyị na-awụsa ya na iko (bụ ihe dị mkpa) ma na-ekpuchi nke ọ bụla.