A na-enwekarị nri nchịkọta na tebụl oriri ma ọ bụ oriri mmanya. Ọ bụghị naanị ụzọ dị mma na nke mbụ si arụ ọrụ dị iche iche salads, kamakwa ọmarịcha mma nke dum tebụl, n'ihi na efere ahụ dị oke mma ma mara mma. Anyị na-elebara ụfọdụ nhọrọ mbụ maka ịkwadebe ụdị nri ndị dị otú ahụ, mgbe ahụ, ị nwere ike ịmepụta mkparịta ụka pụrụ iche gị na ibe gị na nnwale.
Ihe kachasị mkpa icheta bụ na a ga-egbutu nri ahụ n'ụzọ zuru oke, ọ ga-adị mkpa ka ị jupụta ya kpọmkwem tupu ị na-eje ozi, nke mere ka ibe anyị ghara itinye ya. Okwesiri iburu n'uche na enwere ike ime ihe ndi ozo n'ime ulo. Ya mere ị nwere ike iji uzommeputa maka ibe na oven ma ọ bụ nachos ibe .
Ntụziaka maka nri snack na ibe
Efrata:
tomato - 2 PC. cheese nke ike iche - 200 g; elu - na uche; garlic - 2 cloves; Mayonezi - maka refueling; olive na-enweghị osisi ma ọ bụ oliv - maka ịchọ mma.
Nkwadebe
Iji dozie nri chiiz na ibe, weputara tomato, kpochapu ya n'ime cubes. A na-etinye akwụkwọ nsị na ọka dị mma, a na-etinye galik site na pịa. Gwakọta chiiz na tomato, garlic, chopped chopped chopped na tupu na-eje ozi, jupụta niile na Mayonezi, bido. Anyị na-ekiri 30 nkeji na refrjiraeto ma na-etinye teaspoon na ibe. Tupu ị na-eje ozi, jiri akwa oliv ma ọ bụ mkpụrụ oliv chọọ ya mma.
Nri na ibe na salmon
Efrata:
- tomato ohuru - 2 PC.
- Chika Parmesan - 100 g;
- capers - nụrụ ụtọ;
- salmon salted - 100 g;
- garlic - 1 clove;
- basil dị ọhụrụ;
- Mayonezi - maka refueling;
- ibe - 150 g.
Nkwadebe
Tomato na-achachachasị, tinye graiz griiz, galik squeezed, na-amanye, bee n'ime salmon salmon na mix. Anyị na-eme ihe nile na Mayonezi ma dina na ibe.
Nri na ibe na ihe ubi na ube oyibo
Efrata:
- Ogwu - 100 g;
- avocados - 1 ibe;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- acha uhie uhie - 1 pc.;
- cheese - 100 g;
- Mayonezi - 2 tbsp. ngwunye;
- pasili elu;
- nnu - nụrụ ụtọ;
- ibe - 200 g.
Nkwadebe
Ya mere, ịkwadebe nri nri na ibe, anyị na-eri ahịhịa ma na-esi ha na mmiri dị nnu. Avocado dị ọcha, wepụ nkume, ma belata anụ ahụ n'ime obere mpekere, sprinkling na ihe ọṅụṅụ lemon. Ọzọ, anyị na-ehicha eyịm na bee ha na elu. A na-etecha ọka na nnukwu grater. Ugbu a, ube oyibo pulp, elu na chiiz juputara n'ala nke oma n'ime ala di nma. Ihe ndị na-akpata nnu, ose na mix na Mayonezi. Anyị na-agbasa nri na ibe na icho mma n'elu na shrimps na ahihia ohuru.
Ejikọta ya na Pringley ibe
Efrata:
- osikapa - 1 ihe;
- pickled cucumbers - 2 pcs.;
- Ọhụrụ cucumbers - 2 PC.
- anụ nkịta - 250 g;
- nnukwu ibe Pringley - 150 g.
Nkwadebe
Anyị na-ewere anụ ụbụrụ ma bee n'ime obere cubes. N'otu aka ahụ, na-ata nri cucumbers ma kpoo ya. Mee ka anụ ahụ sie, sie osikapa, kukumba na oge na Mayonezi. Anyị na-agwakọta uka ahụ nke ọma ma debe otu teaspoon na ibe. Ejiri ejiji na-ekesa na efere buru ibu ma dị ọcha maka awa 2 n'ime ngwa nju oyi ka ha wee ghara itinye ya, efere anaghịkwa efunahụ ya.
Nri na ibe na caviar
Efrata:
- nduku poteto - 150 g;
- bọta - 50 g;
- acha uhie uhie ma ọ bụ oji caviar - nụrụ ụtọ.
Nkwadebe
Na efere nnukwu efere, anyị na-agbasa nri ndị na-adịghị mma. Mgbe ahụ n'elu n'elu nke ọ bụla tinye obere butter butter na teaspoon nke na-acha uhie uhie ma ọ bụ oji caviar iji detụ ire. Anyị na-akwadebe nri a dị ịtụnanya ma na-atọ ụtọ tupu ị na-eje ozi, n'ihi na n'ime awa ole na ole, efere nwere ike ịdọrọ ikuku ma hapụkwa nnu.