Kissel site na ugu - ọ bụghị naanị na-atọ ụtọ na-atọ ụtọ, ma ọ bụ ihe ọṅụṅụ bara uru nke nwere ọtụtụ vitamin ma mee ka ọrụ nke eriri afọ na-arụ ọrụ. Ụmụaka nwere ike tinye ya na nri site na ọnwa 9, malite na teaspoon. Ka anyị chọpụta ka ị ga esi esi nri nke jelii ugu.
Ugu kissel
Efrata:
- pulp pulp - 100 g;
- starch - 2 tbsp. ngwunye;
- mmiri - ihe 3;
- lemon - 1 ibe;
- sugar - nụrụ ụtọ;
- ude - nụrụ ụtọ.
Nkwadebe
Na mmiri na-agbanye mmiri, tinye ya na efere ma weta ya. Ugu na lemon pulp, nke a mịrị amị, bee n'ime obere mpekere ma tinye n'ime mmiri na-esi esi mmiri. Esi nri ruo mgbe ala nke ugu, wepuzie mpempe lemon ahụ, gourd na ugu site na ihe na-edozi ihe ruo mgbe a na-enweta puree homogeneous. Mgbe ahụ, anyị tinyere mmiri ahụ n'ime mmiri, gbakwunye sugar ma weghachite ya na obụpde. Na otu iko, anyị na-agbanye obere mmiri ma na-akụ starch n'ime ya. Mgbe ahụ, wụsa ya n'ime mmiri na mmiri na ugu, tinye ya na obụpde ma wepu pan si ọkụ. Na-eje ozi jelii na ụdị ọkụ ma ọ bụ nke dị jụụ, na-agbanye ogologo igwe.
Ntụziaka maka jelii si ugu na strawberry
Efrata:
N'ihi na ugu kissel:
- mmiri - 150 ml;
- ugu - 200 g;
- bọta - 0,5 tsp.
- shuga - 50 g;
- mmiri ara ehi - 200 ml;
- starch potato - 3 tsp.
Maka strawberry jelii:
- Strawberry - 100 g;
- mmiri - 70 ml;
- shuga;
- mmiri ara ehi - 70 ml;
- starch potato - 1 teaspoon.
Nkwadebe
Anyị na-ekpo mmiri ahụ, tụba otu butter. Acha na-etinye n'ime cubes, anyị na-eziga ya na mmiri na stew ruo mgbe juu. Mgbe ahụ, anyị gwakọta ya na puree dị iche iche ma wepụ ya. Ugbu a, lee strawberries, tinye ya na ladle, wụsa mmiri ma sie ya. Mgbe ahụ gụchaa blender ma hapụ ka ajụkwa. N'okpuru ugu, tinye shuga, wunye obere mmiri ara ehi, gbanye starch ma mee ka obụpịa. A na-ehichapụ puree straww na sieve, a na-ewepụta ihe ọṅụṅụ na-esi na ya pụta ma tinye mmiri ara ehi na starch. Na-agbagharị, esi nri ruo mgbe a na-ejirighị ya. Ugbu a n'ogo buru ibu na-etinye otu jelii ugu, mgbe ahụ, mkpụrụ osisi strawberry, anyị na-ajụ ihe ọṅụṅụ ahụ ma na-ejere ya nri na tebụl.
Ugu na oroma
Efrata:
- ugu - 100 g;
- starch - 1 tbsp. ùkwù;
- sugar - nụrụ ụtọ;
- ihe ọṅụṅụ oroma - 200 ml.
Nkwadebe
Bee ugu n'ime obere iberibe, kpocha ya na blender, tinye oma ocha na shuga. Mgbe ahụ, weta ihe na-esi na ya pụta. Oge a, anyị na-atụgharị starch na mmiri ma na-agbanye ihe dị nro dị n'ime ya, na-akpali akpali mgbe nile. Were na obụpde ma wepu ihe ọṅụṅụ si ọkụ.