N'ịmara ezi uche nke mmanya na-aba n'anya, n'ịhụ isiokwu nke isiokwu a, ozugbo ị malitere ịjụ ohere nke imejuputa echiche dị otú ahụ. Ma, anyị, kwenye na ha. N'ezie, anyị ga-anwa ịchọta site na moonshine abụghị ihe dị adị na mbụ, ma ihe kachasị mma nke ụdị mmanya dị otú a, dịka àgwà ya si dị, nke kacha dịrị nso. Kedu ihe ị ga-esi ọnwụ na-eme ka ọ bụrụ na ị ga-enweta cognac? Atụmatụ a anyị ga-amụba n'ihu na ntụziaka a chọrọ.
Nkwadebe cognac n'ụlọ site na moonshine - a uzommeputa na oak ogbugbo
Efrata:
- moonshine - 3 lita;
- ogbugbo ogbugbo - 2 tbsp. ngwunye;
- buds nke anụ - 3 iberibe;
- nutmeg ground nut - 1 tuo;
- mkpụrụ coriander - 1 pc.;
- shuga - 75 g.
Nkwadebe
Moonshine maka cognac kwesịrị ịbụ nke kacha mma, ma ọ dịkarịa ala okpukpu abụọ ma mesịa tụgharịa gaa n'ebe siri ike site na iri anọ ruo ogo iri ise. Na obere akụkụ nke ngwaahịa mbụ ahụ ga-akwatu shuga. O doro anya ma ọ bụrụ na site na àgwà a kapịrị ọnụ nke sugar granulated, mbụ obụpde caramel syrup, wee debe ya na isi nke cognac.
E nwere ike ịzụta ogbugbo ọ bụla na ụlọ ọgwụ ọ bụla. Mana iji ya mee ihe n'emeghị ka akwado ya, ebe ọ bụ na tannins mbụ nwere ike imebi ihe ụtọ nke mmanya a gwụchara. Iji mee ka ihe dị mma nke osisi ogwu, mee ka ọ bụrụ mmiri na-esi na mmiri ruo minit iri, ma mgbe nke ahụ gasị, jikọta ya na sieve, ka ọ kpoo, ma kpoo ya.
Na iko iko anyị na-awụnye ogbugbo a kwadebere, tụfuo buds nke cloves, ala nutmeg na mkpụrụ coriander buru ibu a na-agba agba agba. Anyị na-ejupụta na mmiri nke moonshine, nke e jikọtara ya na caramel, maa jijiji ma hapụ ebe gbara ọchịchịrị ruo izu atọ.
Ugbu a, a na-ehichapụ mmanya na-egbu egbu nke agba agba gbara agba, nyocha, wụsara karama iko, anyị nwere ọzọ na ebe gbara ọchịchịrị ma na-ahapụ maka nsị maka ọbụlagodi ọnwa isii. Ihe na-adọrọ mmasị bụ uto mmanya ahụ mgbe afọ abụọ nke ịka nká.
Cognac na aka aka si na moonshine - uzommeputa maka ibe osisi
Efrata:
- moonshine - 3 lita;
- akpu ibe - 6 mbak 4 mm oké na 10 cm ogologo;
- tomato nke dogrose - 15 PC.
- Peas nke oji ose - 4 pc.;
- nwa nnukwu akwukwo tii - 1 teaspoon;
- otu vanilla nke nwere ogologo nke 3 cm - 1 pc.;
- John wort - 2/3 tsp.
- soda nri - 10 g;
- shuga - 60 g.
Nkwadebe
Ihe kachasị, ma eleghị anya, na-arụsi ọrụ ike n'ịkwadebe cognac dị ka uzomume a si dị bụ nkwadebe nke ibe osisi. Osisi akpu ahihia na-agbawa n'ime mmiri nke nha kwesiri ya ma gbanye n'ime mmiri oyi ruo awa iri na abụọ. Ugbu a, anyị na-agbanwe mmiri ka ọ bụrụ nke ọhụrụ, tinye soda, gbakọọ ya, wee pụọ ọzọ maka awa iri na abụọ. Na-esote, jikọta mmiri ahụ, tinye ihe ndị ahụ n'ime ihe na-edozi ma ọ bụ colander ma tinye ya na bat ụzụ. Ogologo oge nke usoro a dịkwa awa iri na abụọ, mgbe nke ahụ gasịrị, anyị na-agbasa ibe anyị na anụ ahụ na-egbutu ma hapụ ya ka ọ kpoo na mbara igwe ọzọ maka awa iri na abụọ.
Ugbu a, anyị na-etinye ibe anyị na grate, anyị na-etinye ya na oven ma jide ya na 150 degrees maka awa anọ. Mgbe awa iri na abụọ gasịrị, a kpochapụrụ ọkụ ahụ, mgbe nke ahụ gasịrị, anyị na-ahapụkwa ibe anyị ka anyị zuo ike maka awa iri na abụọ ọzọ. Na n'ikpeazụ ọ dị mkpa
Anyị na-etinye ndị ibe anyị kwadebere, nkịta-rose, tii, ose, vanilla na wort John John n'ime karama karama, wụsa na moonshine ma gbakwunye caramel, sie ya site na sugar granulated, tupu igbari ya n'ime obere akụkụ nke ihe ọṅụṅụ mbụ. Kpochapụ ihe dị n'ime arịa ahụ ma tinye ya na ebe gbara ọchịchịrị. Mgbe otu izu gasị, anyị na-ewepu vanilla, anyị na-esi ọnwụ na-agbanye izu abụọ ọzọ, na-ama jijiji mgbe ụfọdụ.
Ka oge na-aga, a kpochapụrụ ihe ọṅụṅụ ahụ ma kpochaa ya, tinye ya ma tinye ya n'ebe gbara ọchịchịrị ma ọ dịkarịa ala ọnwa isii ọzọ.