Black currant compote maka oyi - dị mfe ma na-atọ ụtọ ntụziaka nke vitamin billet

A compote nke nwa currant maka oyi bụ ihe iwu akwado maka ọ bụla ekaufọk. N'inwe ihe dị iche iche nke ọrụ ebube, ị nwere ike ijide n'aka na n'oge oyi, ezinụlọ ga-adị mma, na-ahụ anya na ike, dịka beri a nwere ezigbo vitamin na amino acids dị mkpa iji nọgide na-enwe ezi ọnọdụ na ọdịmma.

Esi esi esi nri nwa currant?

Mechie ihe nchịkọta nke nwa currant abụghị ihe siri ike. Iji mee nke a, a na-asacha mkpụrụ tomato, tinye ya na mmiri nwere ike, jupụta na sirop na-ekpo ọkụ site na mmiri na shuga, tụgharịa wee tụgharịa ala. Currant nwere nnukwu elekere nke acid ascorbic, nke bụ ihe nchekwa dị mma, ya mere, nrụpụta adịghị agwọ.

1. A delicious compote nke nwa currant maka oyi ga-enweta nanị na họrọ ahọpụtara ọma: ha ga-dum na-agbanwe.
2. Enweghị ike ihichapụ currant na pedicels. Ọnụnọ ha agaghị emebi ụda nke compote, kama ọ ga-enye ụcha otu ihe ọṅụṅụ.
3. Ejiri utoojoo mejuo currants, ya mere, mgbe ị na-akwadebe sirop ga-enwe ike ịhọrọ oke shuga. Na omenala, na 1 liter mmiri, si 250 na 300 grams shuga na-etinye.

Red na nwa currant compote

Ngwurugwu dị mfe nke nwa currant maka oyi ga-amasị gị na mfe nke nri na nke kachasị nke components. Ịgbasaa ụdị nke ikpeazụ a nwere ike ịbụ currant. Na ihe ọṅụṅụ ya ga-enweta nro dị ụtọ, na-atọ ụtọ ruby ​​agba na ọtụtụ vitamin. N'otu oge ahụ, canning na-aga na-enweghị ụlọ ọgwụ, nke bara uru karịsịa n'oge oge beri.

Efrata:

• acha uhie uhie na oji currants - 250 g;
• mmiri - 2.5 l;
• shuga - 300 g.

Nkwadebe

1. Ghota tomato, saa ma tinye n'ime ite na-enweghị isi.
2. Wunye tomato na mmiri esi mmiri ma wepụta ya maka minit 40.
3. Dicha mmiri na saucepan, tinye sugar na obụpde.
4. Jupụta tomato na syrup.
5. Gụnye obere currant nwa obere maka mpịakọta oyi ma kechie ruo mgbe ị gwụchara.

Compote nke goozberị na nwa currant

A compote mere site na nwa ọhụrụ currant dị mma n'onwe ya, na na mgbakwunye nke goozberị ọ na-atụgharị ghọọ ihe ọhụrụ ume vitamin ihe ọṅụṅụ. Mkpụrụ tomato nke gooseberries, dị ka currants, bara ọgaranya na vitamin C, ọ bụrụkwa na ọ bụrụ na ịchọrọ ọkụ calorie, chebe onwe gị pụọ na nje ma melite nsogbu n'oge oyi.

Efrata:

• currant - 650 g;
• gooseberries - 250 g;
• shuga - 500 g;
• mmiri - 2.5 lita.

Nkwadebe

1. Gwakọta mmiri na shuga ma wetara ya obụpde.
2. Tinye tomato nke currants na gooseberries ma gbanye ihe ọṅụṅụ ahụ maka nkeji 7.
3. Wụpụta compote ahụ site na currant maka oyi n'ime ite na-enweghị isi ma tụgharịa.

Black currant compote na oroma

Ịchọrọ ịmalite ịgbatị ọkụ kwesịrị ịtụle uzommeputa nke nwa currant na oroma. Mmiri dị otú ahụ bụ nke zuru ụwa ọnụ. Nzuzo - ọ na-edozi mmiri na-azụ ahịa, yana ọkụ - nwere ezigbo ọgwụ mgbochi, n'ihi na o nwere nnukwu ihe bara uru bara uru n'oge ọ bụla n'afọ.

Efrata:

• currant - 750 g;
• oroma - 1/2 pcs.
• shuga - 350 g;
• mmiri - 2.5 lita.

Nkwadebe

1. Mee ka currant ahụ sie ya ma kpochaa ya, ma belata oroma ya na zest n'ime mpekere.
2. Na esi mmiri tinye shuga, mgbe minit 2 nke mpekere na currant.
3. Nri akwukwo nwa currant compote maka oyi maka nkeji ise, mgbe ahụ, wụfuo akpa na mpịakọta.

Compote nke blackcurrant na apụl

Compote nke blackcurrant na apụl maka oyi bụ na-achọ n'etiti ndị nwe ubi ubi. Ihe nzuzo nke ewu ewu na-enwe mmekọrịta dị mma nke ndị currants nwere mkpụrụ osisi, nke na-eme ka o kwe omume ịṅụ mmanya dị iche iche. Ya mere, ijikọta tomato na apụl na plums, ọ ga-ekwe omume ịtọ ụtọ ma baa uru iji jiri nnukwu ihe ubi.

Efrata:

• currant - 350 g;
• apụl - 3 iberibe;
• okpukpu - 250 g;
• shuga - 120 g;
• mmiri - 2.5 lita.

Nkwadebe

1. Bee osisi apụl n'ime mpekere, wepụ mkpụrụ.
2. Site na plums, wepụ ọkpụkpụ ma belata anụ ahụ n'ime ebe.
3. Tinye apụl na plums na esi mmiri, tinye sugar na esi nri maka nkeji 2.
4. Tinye currant tomato ma kpochapu ọkụ maka ihe kariri nkeji ise.
5. Gwunye odo odo na-agba ọsọ maka oyi na mkpọ na clogged.

Black currant compote na udara epupụta

The compote of black currant and cherry is the most favorite drink of many, Otú ọ dị, osisi a na-amị mkpụrụ anaghị abụkarị mkpụrụ nke mkpụrụ, ọtụtụ ndị nwunye na-ahọrọ ịkwadebe compotes nke cherry epupụta. Ndị nke ikpeazụ, nwere àgwà ndị dị mma phytotherapeutic, tinye nkwadebe nke uto, okpukpo ma gbatịkwuo nchekwa ya.

Efrata:

• udara epupụta - 8 PC.
• currant - 500 g;
• mmiri - 2 l;
• shuga - 60 g.

Nkwadebe

1. Chọkọta currant na cherry epupụta na ite na-enweghị isi.
2. Jupụta ọdịnaya ahụ na mmiri esi mmiri maka nkeji iri abụọ.
3. Dicha mmiri, gbakwunye sugar na esi nri nke sirop.
4. Jupụta soda esi na ite, gbanye ya ma gbanye ya.

Black currant compote na-enweghị shuga

Nchịkọta currant compote na citric acid bụ ihe atụ nke mma billet, ihe mgbaru ọsọ dị iche iche nke ichebe bụ ịme mkpụrụ osisi nke mkpụrụ, iji mee ka ọtụtụ uru ya ma kwụsị uto nke microorganisms, nke citric acid na-ejikwa ya na-elekọta ya, ebe ọ bụ onye nchekwa na-enwe ihe ịga nke ọma na ihe kachasị mma.

Efrata:

• currant - 900 g;
• citric acid - 5 g;
• mmiri - 2.5 lita.

Nkwadebe

1. Tinye currant na citric acid n'ime ite ahụ.
2. Wunye ọdịnaya ahụ na mmiri esi mmiri, kpuchie na sterilaiz maka minit 30.
3. Nyefee, gbanwee ihu ma kechie.

Ejiri nwa currant compote maka oyi

Ntinye uche nke nwa currant abụghị nanị na-atọ ụtọ, na-esi ísì ụtọ na ọ bara uru, ma ọ dịkwa mfe. Usoro nkwadebe a abụghị naanị ịchekwa oghere na shelves na ichebe, ma na-enye gị ohere ịnweta ihe ọṅụṅụ nke a pụrụ iji mmiri na mmiri ṅụọ, ma ọ bụ jiri ya mee ihe n'ụzọ dị iche maka efere dị ụtọ dị iche iche.

Efrata:

• currant - 500 g;
• mmiri - 500 ml;
• shuga - 150 g.

Nkwadebe

1. Currant wunye esi mmiri ruo minit 15.
2. Dicha mmiri na akpa dị iche iche, gbakwunye sugar na esi nri nke sirop.
3. Yet tomato na syrup na-ekpo ọkụ.
4. Mechie compote concentrated nwa currant maka oyi mkpuchi, tụgharịa ma kechie.

Black currant compote na Mint

Ndị na-akwadebe ihe nchịkọta nwa maka oge oyi nwere ike iyi ihe dị iche iche, ị nwere ike ịnwale onyinye nke okike ma mepụta bọmbụ ume ọhụrụ na ekpri mint. Ọzọkwa, ịghọta na nchịkọta dị na ndụ dị mfe: ị dị mkpa ka obụpde epupụta nke Mint na tomato na syrup ụtọ, ma zipụ nchekwa ahụ maka ịmịnye nwa.

Efrata:

• currant - 500 g;
• Alaka nke Mint - 4 pcs.;
• shuga - 200 g;
• mmiri - 2 lita.

Nkwadebe

1. Na mmiri esi mmiri, wụsa sugar ma sie ruo mgbe ọ na-agbaze kpamkpam.
2. Tinye mint epupụta ma nọgide na-esi nri maka nkeji abụọ.
3. Tinye tomato nke currants, jide compote na stovu maka minit 5 ọzọ ma wepụ ya na okpomọkụ.
4. Wunye n'ime ite na-enweghị isi, kpuchie na sterilaiz maka nkeji iri abụọ.