Puffs on kefir - a egwu na-atọ ụtọ na-emeso, nke nwere ike mfe kwadebere n'oge ọ bụla. Jiri nri a magburu onwe ya mee ka gị onwe gị na ezinụlọ gị. Na ísì ụtọ nke mmiri dị otú ahụ ọ bụghị naanị ndị ikwu gị ga-agba ọsọ, kamakwa ndị agbata obi.
Dust na kefir na oven
Efrata:
- kefir - 500 ml;
- akwa - 3 iberibe;
- Poppy - maka mma;
- ntụ ọka - 3 ihe;
- sugar granulated - 0,5 ihe;
- soda - tuo;
- mmanụ ihe oriri.
Nkwadebe
Na saucepan, mix kefir, àkwá 2, a tuo nke nnu, soda na granulated shuga ruo mgbe ire ụtọ. Mgbe ahụ jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ n'ime ngwakọta a ma gwakọta ntụ ọka ahụ. Anyị na-atụgharị ya na oyi akwa ma wedata ya n'ime akụkụ anọ ndị dị warara. N'etiti mkpanaka ọ bụla, mee otu oghere na mma ma dọba ya otu akụkụ nke mgwakota agwa ahụ. Anyị na-etinye ihe nile na mpempe mmiri, griiz na amia amia ma fesa poppy n'elu. Anyị na- esi nri pyshki na oven maka ihe dị ka minit 20 na okpomọkụ nke ogo 200.
Enweghị ihe mgbochi na kefir
Efrata:
- kefir - 0,5 l;
- soda - tuo;
- nnu - a tuo;
- sugar granulated - 2 tbsp. ngwunye;
- ntụ ọka.
Nkwadebe
Anyị na-enye otu ụzọ ọzọ, esi esi nri pyshki na kefir. Nafir na-ekpuchi n'ime nnukwu efere, tinye soda, ntakịrị nnu, shuga, wụsa na ntụ ọka ahụ ma gwakọta ihe dị iche iche na-agbanwe mgwakota agwa. Ekem kewaa ya n'ime akụkụ ma tụgharịa ya n 'okpueze nke frying ihe dị ka 1 cm nke ukwu. A na-amịpụta oyi akwa ọ bụla na ndụdụ na frying pan na n'akụkụ abụọ. Na-efe efe na-ekpo ọkụ nke e ghere eghe na kefir na utoojoo ude, mmanụ aṅụ ma ọ bụ jam na-ekpo ọkụ tii ma ọ bụ koko.
Kefir na cheese
Efrata:
- kefir - 800 ml;
- ntụ ọka - 700 g;
- cheese - 400 g;
- akwa - 2 iberibe;
- mmanụ ọka - 6 tbsp. ngwunye;
- sugar - 0,5 ihe;
- nnu - 1 tbsp. ùkwù;
- soda - a tuo.
Nkwadebe
Ejikọtara Kefir na àkwá, anyị gbakwunye mmanụ na-esi nri, sugar and salt. Jiri nlezianya hichaa ihe niile ahụ, wụsa na ntụ ọka, soda na teeji gwakọta ya. Mgbe ahụ gbakwunye chiiz grated ahụ, jiri nlezianya kpoo aka mmanụ wee wepụ mgwakota agwa maka ọkara awa na oyi. Ghee pyshki na pan frying na mmanụ na-ekpo ọkụ na mmanụ abụọ ruo mgbe eriri akpụkpọ anụ na-apụta.
Pyshki na kefir na-enweghị àkwá
Efrata:
- kefir - 2 ihe;
- nnu - a tuo;
- sugar - 0,5 ihe;
- ntụ ntụ - 1 sachet;
- ntụ ọka - 600 g;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
Kefir anyị na-awụsa shuga, tinye nko nke nnu, tinye ntụ ntụ, ma jiri nwayọọ nwayọọ wụsa na ntụ ọka, gwakọta ntụ ọka ahụ. Mgbe nke ahụ gasị, were akwa dị ọcha kpuchie ya ma hapụ ya maka minit 30 na tebụl. Mgbe ahụ, wepụ mgwakota agwa ahụ na obere mpempe akwụkwọ, tụgharịa ya na achicha na-esi ísì ụtọ na mmanụ aṅụ. N'etiti etiti nke ọ bụla anyị na-eme obere mbepụ, nke mere na n'oge frying na mgwakota agwa anaghị ebili elu. Anyị na-eje ozi na-ekpo ọkụ na jam ma ọ bụ ude mmiri.
Ntụziaka nke dumplings na kefir
Efrata:
- kefir - 500 ml;
- sugar granulated - 0,5 ihe;
- Vanilla sugar - nụrụ ụtọ;
- akwa - 2 iberibe;
- ntụ ntụ - 1 teaspoon;
- cinnamon - tuo;
- ntụ ọka - 2 ihe;
- mmanụ ihe oriri - maka frying;
- nnu - a tuo;
- sugar powdered - ma ọ bụrụ na achọrọ.
Nkwadebe
Tụlee ụzọ dị mfe esi akpọọ nkụ pyshki na kefir. Na kefir anyị na-etinye nnu, shuga, ntụ ọka, nsen a kụrụ ihe iche iche, vanillin ka ọ detụ ire n'ala pawuda. Kpachara anya ma jiri nwayọọ nwayọọ wụsa ntụ ọka. Otutu ntụ ọka kwesịrị ịdị ka nke a, nchịkọta maka dumplings na kefir wee ghọọ ihe na-agbanwe, dị nro na ịghara ịrapara aka. Site nyocha a natara anyị na-eme ka bọl ma kewaa ya n'ime obere mpempe akwụkwọ. Anyị na-agbapụta obere bọọlụ n'ime ha, mee ka oghere dị n'etiti nke ọ bụla na ighe na mmanụ. Emechara ụtọ pyshki na kefir tọrọ na a mara mma na efere na fesa na powdered shuga.