Ntuba na ude bụ ezigbo kpochapụwo nke nkà ihe oriri. Anyị na-enye gị ọtụtụ ntụziaka ndị a ma ama ma gwa gị otu esi akwadebe pasta pastọ na protein protein ma mee ezigbo nzagharị Ịtali.
Puff pastry na protein ude - uzommeputa
Efrata:
- njikere mere puff pastry - 420 g;
- akwa - 1 ibe;
- Bọta - 20 g.
Maka ude:
- ọcha ọcha - 2 pcs.;
- citric acid - a tuo;
- Vanilla - nụrụ ụtọ;
- sugar granulated - 110 g;
- mmiri - 55 ml.
Nkwadebe
Maka nkwadebe nke tubes anyị, anyị ga-eji mee ka puff gwakọtara kpọnwụrụ. Ya mere, n'oge na-adịghị anya tupu isi nri, anyị ga-esi na friza ma wezuga ya.
A na-amịpụta ntụ ọka a na-eme ka ọ bụrụ nke a na-atụgharị ma gbanye n'ime ogologo oge ihe dị ka abụọ na ọkara sentimita n'obosara. Mpempe akwụkwọ maka tubes na-ejupụta na bọta na ikuku na ha na-eme ka mmiri na-acha ọkụ na obere ntakịrị. Anyị na-ekpuchi pan na mmanụ, debe ya na blank ma chọpụta na ọkụ dị kilo 185 ruo minit iri abụọ na ise ma ọ bụ ruo mgbe akara ngosi dị oke mkpa.
Ọ bụ ezie na a na-eme ka akpa dị iche iche ma dị jụụ, anyị ga-akwadebe protein ude. Iji mee nke a, kpoo mmiri ahụ na obụpde, wụsa na sugar ma sie ya na okpomọkụ nke 118 degrees. Ọ bụrụ na ịnweghị thermometer, mgbe ahụ, anyị na-elele ịdị njikere nke sirop dị ka ndị a. A na-esite na mmiri oyi na-atụba ya, ma ọ bụrụ na enwere ike ịkụnye bọl plasti na-ajụ oyi, ọ ga-adị njikere. Ọ bụrụ na ada ahụ nọgidere na-abụ mmiri mmiri, gbasaa ya ntakịrị.
Ka ọ dịgodị, whisk ndị ọcha na mgbakwunye nke citric acid na oke ụfụfụ buru ibu na, na-enweghị ịkwụsị nsị, gbanye ọkụ na-ekpo ọkụ dị ọkụ n'ime syrup dị njikere. Nọgide na-eti ruo mgbe uka gụchara.
Site na ntinye ude nke e mebere nke ọma, anyị na-ejupụta mkpụrụ osisi ndị dị mma, ndị na-eme ka mmiri dị mma ma na-ejere ha ozi na tebụl.
Italian Cannoli na-apụta na ude
Efrata:
Maka ule ahụ:
- ọka wit - 310 g;
- mmanya ọcha ọcha - 125 ml;
- mmanụ olive - 35 ml;
- egg nke ọkụkọ - 1 ibe;
- sugar granulated - 35 g;
- ala cinnamon - 1 tsp g;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- mmanya 9% - 15 ml;
- nnu - a tuo;
- mmanụ ihe oriri maka frying - 700 ml;
Maka ndochi:
- cheese cheese ma ọ bụ juu curds - 550 g;
- powdered sugar - 85 g;
- mmanya ogbugba - 55 ml;
- mkpụrụ osisi candied na cherry cherry - 1 aka.
Nkwadebe
N'ime nnukwu efere, anyị na-agwakọta ihe niile dị na mgwakota agwa, gwakọta ha kpamkpam, tụgharịa ma kpoo ha n'ime friji maka otu awa, na-ekpuchi ha na fim.
Mgbe oge ahụ gasịrị, anyị na-esi na friji ahụ wepụ ya, tụgharịa ya na mpempe akwụkwọ dị mkpa ma bechapụ ya na iko ma ọ bụ iko. Anyị na-eme ka ha na-akpụzi ígwè ma na-etinye ha na mmanụ na-emepụta ihe oriri (fryers). Anyị na-ejide elu na-acha uhie uhie maka ihe dịka otu na nkeji abụọ ma wepụ ya na akwa nhicha.
Nri ude gwakọtara na sugar ntụ ntụ, mmanya na mmanya na mkpụrụ osisi candied ma jupụta mmanụ na-esi na Italian. Ezi ntanisa Italian "Cannoli" dị njikere. Ezi agụụ!