N'oge na-adịbeghị anya, ọ ghọwo ihe dị mma iji sie nri dịgasị iche iche - azụ azụ na anụ. Ebe nke efere a na tebụl oriri, n'etiti ndị oyi na-atụ. N'okpuru ebe a, anyị ga-atụle ntụziaka ole na ole maka ịmepụta salmon.
Salmon Terrine
Efrata:
- salmon smoked ma ọ bụ salted - 250 g;
- ezi salmon - 250 g;
- quail nsen - 5 PC.
- nshịkọ dị -7 pcs.
- ude - 100 ml;
- dil - 10 g;
- akwukwo laurel (maka nri nri salmon);
- peppercorns (maka nri salmon).
Nkwadebe
Nri salmon ohuru na obere mmiri na akwukwo laurel na ose oji. Ọ dị mkpa ka ị ghara igwu ala, azụ kwesịrị ịdị nwayọọ. Anyị na-ewepụta ma na-etinye ya na ihe oriri na-eri nri. Mgbe ahụ na-eji azụ na-esi ísì ụtọ ma ọ bụ salted banye n'ime ụlọ ahụ (nke mere na ọ na-agbada n'akụkụ ọnụ nke ebu). Anyị na-esi nri azu a na-agbanye n'ọkụ, gbakwunye ọkara nke ude na ihe ndị a kụrụ. Anyị na-etinye ọkara nke uka na ala nke ebu ma dozie ya.
Iche iche anyị na-egweri osisi nshịkọ ahụ na ihe ndị ọzọ fọdụrụnụ. Ejiri anụ nza na-adabere n'etiti, n'elu salmon uka. Anyị na-esi n'elu elu, akwa. A na-edozi ebe ọzọ na salmon na ọkwa. Anyị na-ejikọta na mpempe nke salmon, mgbe ahụ jiri fim ma tinye n'ime friji maka awa abụọ. Mgbe ahụ, wepụ ihe nkiri ahụ na nri. Na-eme ka Terrin banye n'ime ya, tinye ya na efere, jiri mma na-eme ka ọ dị mma ma jee tebụl.
Ngwurugwu salmon nwere peas green
Efrata:
- salmon fillet - 350 g;
- oké utoojoo ude - 4 tbsp. ngwunye;
- àkwá - 6 pcs.
- paprika - ½ tbsp. ngwunye;
- pistachios - 50 g;
- acha uhie uhie - 300 g;
- elu - pasili, coriander, eyịm green.
Nkwadebe
Wepu fillet na akpụkpọ ma ghee ya, tinye 2 tbsp. spoons nke utoojoo ude, àkwá 3, paprika, oge ya na nnu na ose, gbakọta nke ọma. Obụpde pea green na esi esi mmiri salted ruo minit ole na ole, mmiri
Gbakwunye ude mmeto, oge na nnu na ose, nwuo ma gbakwunye àkwá, na-akwọ ụgbọala otu n'otu ka mmiri ahụ wee gbanwee. Lubricate udi nke mmanụ, tinye 1/3 nke ngwakọta nke salmon, na-etiti pistachios, na-ekpuchi salmon nke atọ.
Jiri nlezianya dọọ akwa ahụ, n'elu gbasaa salmon na ọkwa. Na-ekpuchi ya na okwute ma na-asa ya na mmiri bat n'oge okpomọkụ nke ogo 180 maka otu awa, mgbe ahụ kpoo ma dị ọcha n'ime friji. Na-efe ebe a na Mayonezi, n'ime ya ka anyị gwakọtara na blanched herbs - pasili, yabasị, tarragon.