Ugbu a, anyị ga-agwa gị otu esi eme ihe ntanetị maka ibe gị n'ụlọ.
Chocolate sauce "Nachos"
Efrata:
- ketchup - 200 g;
- ude uto - 200 g;
- chiiz siri ike - 300 g;
- nnu, garlic, elu - nụrụ ụtọ.
Nkwadebe
Na pan frying wuputa ketchup ụlọ ma kpoo ya ọkụ, edemede. Ugbu a, na obere grater atọ siri ike cheese, tinye ya na ketchup, n'ebe ahụ anyị na-etinye ude mmiri. A na-esi na ya pụta na-ekpo ọkụ ma weta ya. Mgbe nke ahụ gasị, gbakwunye nnu, ose, galik na ahịhịa gwakọtara. Chiiz ihe ndori maka ibe "Nachos" dị njikere maka ojiji!
Achịcha maka ibe ọka
Efrata:
- tomato - 300 g;
- eyịm - 150 g;
- mmanya osikapa - 1 tbsp. ùkwù;
- nnu, elu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ, anyị na-agbasasị ya n'ime ya. Na-agbagharị, ighe maka minit 3. Mgbe nke ahụ gasịrị, gbakwunye tomato, mmiri, nnu na ngwa nri, nwuo na stew maka minit 2 ọzọ, wee wụsa na osikapa mmanya. Gbasaa ihendori na efere wee kpoo ya. Tupu ị na-eje ozi, ị nwere ike ịchekwa ya na friji. Anyị na-eji ihe oriri na-eme nri.
Ntụziaka maka ihendori maka ibe
Efrata:
- ụtọ ose ose - 2 pcs.;
- shuga - 1 teaspoon;
- tomato mado - 2 tbsp. ngwunye;
- nnu, cumin, garlic seasoning, na-acha ọbara ọbara ose - nụrụ ụtọ.
Nkwadebe
A na-ebipụ ose n'ime akụkụ 4, a na-ewepụ mkpụrụ osisi ahụ. Na-ekpuchi ihe mkpuchi na foil. Achị ose na-etinye akpụkpọ ahụ ma pịa ya. Anyị na-eziga ya na oven na akpọọ nkụ na 220 degrees maka nkeji 20. Tinye ose na-ekpo ọkụ na akpa akwụkwọ, mechie ya ma jide ose ahụ maka ihe dị ka minit 10. Mgbe ọ na-eme ka obi dị ala, wepụ akpụkpọ ahụ. Iberibe pulp, tinye sugar, nnu, ngwa nri na tomato mado. Gwakọta ihe niile nke ọma ma jee ozi ihe oriri maka ibe.