N'okpuru ebe ị na-eche ntụziaka ọ bụghị naanị na ọ tọrọ ụtọ, ma ọ bụ ezigbo obi ụtọ na ire na ham. Ụmụ nwoke, eleghị anya ọ ga-edetụ ya ire.
Salad na ire, ham na ọkụkọ
Efrata:
- ejiji smoked - 100 g;
- ham - 150 g;
- Smoked soseji - 100 g;
- Ire ọka - 150 g;
- chicken fillet - 100 g;
- walnuts - 100 g;
- pickled mushrooms - 100 g.
Nkwadebe
Dị njikere ịsa ire, ọkụ ọkụ . Mgbe ahụ, a na-egbutu ihe niile a na-emepụta, gbakwunye Mayonezi, nnu, ose iji detụ ire na mix.
Salad na ire, mushrooms na ham
Efrata:
- ham - 350 g;
- ire ehi - 1 ibe;
- mushrooms (champignons) - 350 g;
- àkwá - 5 PC.
- chiiz siri ike - 300 g;
- Mayonezi - 400 ml.
Nkwadebe
Akpa, anyị na-akwadebe asụsụ - anyị ji mma dị ọcha, anyị na-ebipụ abụba, ma ọ bụrụ na e nwere, mgbe ahụ, anụ ahụ cartilaginous. Maka otu elekere na ọkara, gbanye ya na mmiri dị ọcha na-enweghị ịgbakwunye ihe nsi na nnu. Mgbe nke a gasịkwara, anyị atụfuola nri, akwukwo akwukwo na nnu na-atọ ụtọ. Sichaa na njikere, nke anyị na-eleba dị ka ndị a - ọ bụrụ na ire dị njikere, mgbe ahụ ọ na-adị mfe gbutuo ya na mma. Mgbe ọ ka na-ekpo ọkụ, anyị na-asa ya na mmiri dị jụụ, wepụ akpụkpọ ma hapụ ya ka ọ dị jụụ.
Ugbu a na-aga na ihe ndị ọzọ: ndị ọkachamara na-egbutu mpekere na ighe ke mmanụ na-esi nri, nnu, ose na-atọ ụtọ ma tụba na colander iji wepụ abụba. Osisi na-esi ike sie, protein atọ na nnukwu grater, na-ahapụ yolks maka ochicho mma. A na-ebipụ Ham na ire na ibe. Chi siri ike n'elu atọ. Na efere salad anyị na-agbasa ihe ndị dị na ala, nke ọ bụla nwere mayonezi: ire, mushrooms, squirrels, ham, cheese. Ọ bụrụ na ịnwere obere efere salad, mgbe ahụ iji zere eziokwu ahụ na okpokoro ga-adị oke oke, ha nwere ike ugboro ugboro ugboro abụọ. Ugbu a, na-ete yolks ka ọ bụrụ ihe na-esi ísì ụtọ ma fesa ha n'elu salad.
Kedu esi edozi salad na ire na ham?
Efrata:
- Ire ọka - 200 g;
- ndị ọkachamara - 200 g;
- ham - 200 g;
- gri na-acha uhie uhie - 100 g;
- chiiz siri ike - 200 g;
- salted cucumber - 3 iberibe;
- àkwá - 3 iberibe;
- Mayonezi - 4-5 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- letus epupụta, oliv - maka ochicho mma.
Nkwadebe
Tupu anyị esi nri n'otu n'otu, anyị na-agba ire, egwu na nsen. A na-ebipụta ihe niile dị iche iche, ma e wezụga chiiz, n'ime cubes nke hà. Anyị na-ejikọta ihe ndị a kwadebere, tinye Mayonezi, nnu nụrụ ụtọ ma gbanye. Chiiz atọ na grater na agbaze ya na oven ma ọ bụ ngwa ndakwa nri. Anyị na-agbasa na efere mgbanaka maka ije ozi, tinye salad, n'elu ya na mmiri gbazee ma gbasaa agwa ozugbo. Tupu na-eje ozi, anyị na-enye salad ịkwụrụ na refrjiraeto maka 1-2 awa. Mgbe ahụ, anyị na-ewepụ ihe mgbanaka mgbanaka na icho salad na akwukwo letus na oliv.
Salad "Caprice" na ire na ham
Efrata:
- ire ọkụ - 300 g;
- mushrooms - 200 g;
- fillet ọkụkọ sie - 250 g;
- ham - 300 g;
- Mọstad - 25 g;
- mmanụ ihe oriri - 60 ml;
- mmanya - 25 g;
- nnu, ose.
Nkwadebe
Anyị na-egbutu osisi ndị a na-akpọ mushrooms, ire, ọkụkọ fillet na ham. Anyị jupụtara mmanụ salad na mmanụ na-esi nri, nke a gwakọtara ya na mmanya na mọstad. Anyị na-eje ozi salad "Caprice" na akwụkwọ nke salad green.