Crab dị ka ụmụ na ndị aṅụrụma n'anya. Otu onye nabatara nnukwu efere na-esi na ha salads ma ọ bụ na-eri nri dị iche iche ma na-eje ozi dị ka nri dị egwu. Ma n'eziokwu, a ga-eghe ihe nkwụnye ahụ na-eghe, na-eche tupu oge ahụ, ọ bụ naanị ndị bi na Soviet ohere, nke a na-eme ka ọ bụrụ nke ọtụtụ afọ nke mkparịta ụka zuru oke, na-emekarị iji kwadebe ihe ndị na-emepụta ihe oriri na-edozi ahụ!
Crab nọ na batter
Efrata:
- Ogwe osisi - 500 g;
- Mayonezi - 3 tbsp. ngwunye;
- àkwá - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- sizinin - nụrụ ụtọ.
Nkwadebe
A na-eji nnu sụgharịa nnu, tinye mayonezi (nwere ike dochie ya na ude mmirimmiri) ma mee ka ọ bụrụ ntụ ọka. Ụrọ kwesịrị ịka mma. Tinye n'ime nshịkọ n'ime ya ma ghee ha na pan na-ekpo ọkụ na-ekpo ọkụ n'akụkụ abụọ ruo mgbe e guzobere eriri odo odo.
Crab na-ejide na breadcrumbs
Efrata:
- Nshịkọ ejiri - 400 g;
- àkwá - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- Nri - 50 g;
- mmanụ ihe oriri - maka frying;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Na nkwụnye osisi na-ewepụ ihe nkiri nchedo ahụ. Anyị na-ebu ụzọ wụnye ntụ ọka, wee tinye ya na nsị na-agba ọkụ ma na-etinye nri na breadcrumbs. Iji nweta ụrọ dị arọ, ị nwere ike ikwughachi nsen na biscuits ọzọ. Mgbe ha ghichapụrụ osisi ndị ahụ na-acha frying ma ọ bụ na tee frying, ruo mgbe ha ga-eme ka ọ daa.
Ngwurugwu na-ejupụta na batter
Efrata:
- Nshịkọ ejiri - 400 g;
- chiiz siri ike - 150 g;
- àkwá - 2 iberibe;
- bọta - 1 teaspoon;
- poteto - 500 g;
- carrots - 2 iberibe;
- garlic - 3 ezé;
- mkpụrụ sesame - 3 tbsp. ngwunye;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Anyị na-esi nri nke poteto , na-agbakwunye butter na ngwa nri ya. Carrots obụpde ruo mgbe njikere, dị ọcha na-ete na obere grater na garlic. Na-etinye akwụkwọ nri ndị ahụ na poteto. Ngwurugwu na-agbasa, gbasaa ma ọ bụ ihe na-esi na poteto-ebubo ma fesa n'elu ya na cheese. A na-eji nlezianya na-agbanye mgbidi na ntan na-etinyerị ma tinye ha na tebụl na-ekpo ọkụ. Nri, na-eji mkpụrụ osisi sesame.
Crab dabere na biya beer
Efrata:
- Nshịkọ ejiri - 200 g;
- raw fusion - 200 g;
- garlic - 2 ezé;
- Mayonezi - 1 tbsp. ùkwù;
- mmanụ nri maka frying.
Maka beer batter:
- biya - 1/3 nke otu narị afọ;
- mmiri - 1/3;
- àkwá - 2 iberibe;
- ntụ ọka - 100 g;
- nnu - 1/2 tsp.
Maka ihendori:
- ude uto - 200 g;
- garlic - 2 ezé;
- ihe ọṅụṅụ lemon - 1 tsp;
- pasili, dil - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Chiiz maka nchikota a na-etinye ya na akwukwo nma, nke agwakọtara ya na galik na Mayonezi gafere site na akuko gaa na uka ndi mmadu. Jiri nwayọọ na-ekpuchi nshịkọ, kwụ n'elu n'elu ya na nchịkwa dị mkpa nke na-ejuputa ma gbanwee ọzọ.
A na-ekepụ ndị na-edozi maka beer batter na yolks na zoo maka oge n'ime friji. Na yolks anyị na-ete na nnu, anyị na-awụpụ ha biya na mmiri na mmiri. Kpoo uhie uhie na, jiri nwayọọ nwayọọ na-agbakwunye ntụ ọka, gwakọta ntụ ọka ahụ, dịka na pancake.