A na-ejikarị sausaji choozo nke Spanish a na-eji eme ihe nchịkwa mba nke ala nna ha. O di nwute, ọ bụrụ na ịchọrọ ịmụta otu n'ime ntụziaka Spanish, ọ ga-esi ike ma ọ bụ dị oke ọnụ iji nweta mgbanaka nke soseji dị otú a, na n'okpuru ebe a, anyị ga-eso gị zọpụta ndị ọzọ na ngwaahịa sausage nwere ike ịkwado n'ụlọ.
Choyezo soseji n'ụlọ
Ngwakọta nke sausaji chorizo bụ ihe ijuanya na ọ dị mfe ma na-agụnye anụ ezi (na-abụkarị scoop) na ọtụtụ ngwa nri. N'etiti ndị ọzọ, ụdị akwụkwọ dịgasị iche iche na-ede akwụkwọ na galik. Aziisi dị ezigbo ụtọ na-apụta.
Efrata:
- anụ ezi - kilo 1,2;
- akpọnwụ chili - 1 1/2 tbsp. ngwunye;
- garlic ezé - 4 pcs.;
- nnu - 2 teaspoons;
- Anwụrụ oregano , cumin - 1/2 tsp;
- ala ala , coriander - 1/4 tsp;
- mmanya - 5 ml;
- mmiri 40 ml;
- soseji casings.
Nkwadebe
Mgbe ịchacha anụ ezi ahụ na fim ahụ, belata ya na iberibe gị ga-abụ nna. Site n'enyemaka nke stupa na-etinye aka na chives nke garlic na nnu. Tinye ihe ndi ozo di iche iche na ogwu na-esi ísì uto, wee kpoo ihe nile tinyere anu cub. Wunye na mmanya ma hapụ anụ ka ị na-agbanye oyi na abalị.
Na-esote ụbọchị, jupụta nnukwu efere na ice na ebe n'elu n'elu efere ọzọ nke a ga-etinye. Gaa anụ ahụ site na anụ grinder ma tinye ya na friza maka ọkara otu awa. Mgbe obere oge gasịrị, gbanye mmiri, mee ka ihe oriri ahụ jupụta ma tinye ya na chase sausaji dị njikere. Ghichaa sausage ụlọ chorizo n'ụlọ dị jụụ, nke nwere ezigbo ụlọ maka ihe dị ka otu ụbọchị, wee ghee ma gaa nsị.
Sausage chorizo - Ntụziaka
Efrata:
- sausaji casings - 55 g;
- garlic ezé - 5 pcs.;
- mmanya mmanya - 55 ml;
- cumin ala - 1/2 tsp;
- anụ ezi - 2,7 n'arọ;
- akpọnwụ chili - 3 tbsp. ngwunye;
- Dried oregano - 1 tsp.
- Mịrị yabasị - 2 tbsp. ngwunye;
- paprika - 2 tbsp. ngwunye;
Nkwadebe
Jiri ncha, tinye nnu na cloves garlic. Tinye ihe ndị na-esi ísì ụtọ na garlic si na ndepụta ma tụgharịa na mmanya. Kewaa anụ ezi ahụ ka ọ bụrụ ihe na-emeghị ihe ọ bụla ma nyefee ya site na onye na-atụgharị anụ. Oge nri nri na acetic ngwakọta na ngwakọta nke ọma. Jupụta sheaji sausaji na anụ a kụrụ. Kụchaa sausaji Spanish chorizo na nkochi ma hapụ ịkụ na friji maka abalị dum. Na-esote ụbọchị, gbanye sausaji n'ime okpukpu ọkụ nke na-ekpo ọkụ ruo 6-8 nkeji na n'akụkụ ọ bụla.