Ezi ogwu nke chocho bu ihe ndi ozo nke nri nke Georgian, nke n'eji ya eme ihe n'egbado ihe aturu abuo : anu anu, tkemali na walnuts. Anyị ga-echebara ọdịnala niile echiche ma kọọrọ gị otu esi esi nri anụ ezi si na bee.
Azụ anụ si na bee na ụdị Georgian
Efrata:
- anu ehi (otu nke nwere ọkpụkpụ) - 500 g;
- garlic - 1 isi;
- elu (dil, coriander, pasili) - 1 nnukwu ụyọkọ;
- walnuts - 1 aka;
- tkemali - ọkara otu narị afọ;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- hops-suneli - 1 teaspoon;
- coriander mkpụrụ - 1 teaspoon;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- osikapa - ọkara otu narị afọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-asa beef, tinye ya na saucepan ma wụsa ya na lita 1.5 lita. Anyị na-etinye pan na ọkụ ma na-esi nri nke dị ike na ọgaranya, na-ewepụ ụfụfụ ahụ n'oge mmiri. Ozugbo anụ ahụ dị njikere, a ghaghị idozi efere ahụ, anụ ahụ ga-esikwa n'ọkpụkpụ ya belata ma gbanye ya n'ime nnukwu oke.
Ugbu a, ka anyị lekọta akwụkwọ nri: eyịm na-etinye n'ime ibe ya tinyere bọlbụ, carrots - cubes. Anyị na-etinye akwụkwọ nri na efere, mgbe ahụ, anyị tinye tkemali na ọnụego 2 tbsp. spoons maka 2 lita nke efere. Ọ bụrụ na ịchọrọ ka ọ bụrụ na ị ga-acha uhie uhie, gbakwunye otu tablespoon tomato puree, ma ọ bụ mado. Iji detụ anụ nnu anụ na tkemali kwesiri uto, mana uto nwere ike gbanwee site na igbakwunye ihe pọmigranet, nnu na ose. Ozugbo akwụkwọ nri ahụ dị nro, daa ụra na-asa osikapa ma sie ya maka minit 10.
Mgbe osikapa a na-esi sie, ghaa mkpụrụ na galik na ngwa agha. Anyị na-ejupụta na ogwu anyị na pasta aromatic, anyị na-edokwa ngwa nri ndị a na-akụ n'ala mgbochi: hops-suneli, corynadr na ose na-ekpo ọkụ. Esi nri obụp nkeji ise na-esi ike, wepuzie pan ahụ site na ọkụ, gbakwunye elu ma kpuchie ya na mkpuchi. Njikere harsho kwesịrị imebi ma ọ dịkarịa ala minit 5-10, mgbe nke a gasịrị ị nwere ike ijere ya na tebụl.
Anụ anụ ezi anụ ahụ nwekwara ike ịkwado ya na multivariate. Tinye ihe niile dị na nnukwu efere nke multivark ma jupụta na mmiri. Gbanyụọ ngwaọrụ ahụ na "Mkpụrụ", ma ọ bụ "Kwụsị" maka awa 1.5, mgbe ahụ nwee obi ụtọ dị ụtọ nke efere a dị mfe.
Ntụziaka maka ofe anụ ezi anụ ezi
Ọ bụrụ na ọ bụrụ na anyị atụgharị uche anyị naanị n'omume uzọrọ omenala, ugbu a, anyị chọrọ ịgwa gị banyere ụdị ntanetị a dị ugbu a, nke, n'agbanyeghị na ọ bụ ihe ọhụrụ, dị iche iche na-egosikwa na ọ dị ụtọ.
Efrata:
- ehi - 1 n'arọ;
- osikapa - ọkara otu narị afọ;
- walnuts - ọkara otu narị afọ;
- cherị a mịrị amị - 1/3 nke st.
- paprika - ½ tsp;
- pasili, corynadr - 1 ụyọkọ;
- mmanụ ọka - 3 tbsp. ngwunye;
- eyịm - 1 pc.
- celery mgbọrọgwụ - 1 pc;
- carrots - 1 ibe;
- n'ọnụ mmiri - 2 PC.
- Nri mado si udara piom - otu nke 10x10 cm;
- tomato - 3-4 pc.;
- garlic - 1 isi;
- ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
Tupu ị esi nri beef ahụ, bee m ma wụsa mmiri. Esi nri a na-amị ike, na-agbakwunye mkpụrụ osisi celery na akwukwo akwukwo. Njikere na-acha efere ma na-etinye n'ime ya otu mpempe akwụkwọ mgbochi si na udara. Anyị na-egbutu anu ehi n'ime nnukwu iberibe ma weghachite ya na broth.
A na-edozi tomato, na-ekpochapu ma na-akụ mkpụrụ ahụ ruo mgbe e guzobere otu mpempe akwụkwọ. Anyị na-ejupụta na ofe na mado ma tinye n'ime ya carrots bee n'ime cubes, na eyịm. Tinye cherị. Ozugbo akwụkwọ nri ahụ dị nro, anyị na-etinye osikapa na pan ma sie ya maka minit 10-12. Anyị na-eji garlic na-akụ mkpụrụ ndị ahụ ma jupụta ya na eriri harsho. Tinye paprika, nnu na ose iji detụ ire. Sichaa ofe ahụ ruo minit 10, gbakwunye ya ma kpochapụ kharch ahụ ọkụ. Tupu na-eje ozi, anyị na-enye ofe 15-20 nkeji.