Ntụziaka maka carpaccio (Italian Carpaccio) bụ nke onye nwe otu n'ime ogwe osisi ndị ahụ, bụ Giuseppe Cipriani, mere na 1950. A na-akpọ efere ahụ mgbe Vittore Carpaccio, onye ngosi ntanetị. Klaasị bụ carpaccio bụ efere dị iche iche nke anụ ahụ na-esi ísì ụtọ nke a na-eji esi nri mmanụ na mmanụ mmanya na / ma ọ bụ ihe ọṅụṅụ lemon. Cipriani mepụtara usoro nhazi a na-emeghị nke ọma maka otu onye nke sitere n'aka ndị ọgọ mmụọ, bụ onye a machibidoro ịgwọ anụ ndị e mesoro ahụ ike. A na-efe efere a dị ka nri oyi. Ugbu a, a na-eji okwu ahụ bụ "carpaccio" mee ihe maka ihe fọrọ nke nta ka ọ bụrụ efere ọ bụla nke ihe oriri ndị dị nro sliced. Enwere ike ịkwadebe carpaccio si azụ, carpaccio sitere na ndị na-egwu egwu, nakwa carpaccio dị iche iche nke anụ, akwụkwọ nri, mkpụrụ osisi, ihe oriri, wdg.
Esi esi esi nri carpaccio?
A na - akwadebe carpaccio nke oge gboo site na beef (ma ọ bụ ka mma - anụ anụ) fillet, bụ nke a na - ejiji mma ma ọ bụ site n'enyemaka nke igwe igwe pụrụ iche. Ọtụtụ mgbe, maka nkedo na-adaba adaba, a na-etinye ihe ndị a na-etinye na friza maka oge ụfọdụ. A na-eji carpaccio eme ihe na arugula omenala, na cheese Parmesan na tomato cherry - nchịkọta nchịkọta nke a bụ ihe kacha mma. A na-eji efere nke mmanụ oliv nke ihe ọkụkọ mbụ na mmiri mmanya, ma ọ bụ ihe ọṅụṅụ lemon. Mkpọsa carpaccio mbụ, nke Giuseppe Cipriani mere n'onwe ya, nwere ude, Mayonezi, ihe ọṅụṅụ lemon, freshly ground pepper and Worcester sauce.
Kedu ihe ị chọrọ maka carpaccio?
Ya mere, carpaccio, uzommeputa bụ ihe kachasị mma.
Efrata:
- 300 g nke chiled veal (anụ ga-aga site na ọgwụgwọ ọrịa anụmanụ!);
- 100 grams nke cheese Parmesan;
- 1 lemon;
- 80 ml mmanụ olive;
- 0.5-1 teaspoon nke eke ọchịchịrị balsamic mmanya;
- 3-4 grains nke oji oji;
- 1 clove garlic;
- basil epupụta;
- 2 mfri eke tomato.
Nkwadebe:
Kpochapu fillet na -18ºС. Anyị na-ewere fillet oyi kpọnwụrụ, na-echere nkeji 20-30, kpoo ya na akwa akwa akwa. Anyị na-egbutu fillet na obere ahịhịa ma ọ bụ mpekere dị ezigbo mkpa. Mix ihe ọṅụṅụ lemon, olive mmanụ na balsamic mmanya. Yet anụ a ihendori ma fesaa na freshly n'ala ose na chiiz, akwụkwọ ji agwụ na n'etiti grater. Anyị na-eji akwụkwọ basil na-achọ mma ma na-eje ozi na tomato (bee n'ime mpekere ma tinye efere dị iche). Carpaccio na-eje ozi na tebụl ma ọ bụ na-acha ọbara ọbara.
Carpaccio nke azụ
Ị nwere ike ịkwadebe carpaccio na tuna.
Efrata:
- 300 g ọhụrụ tuna tuna;
- ọkara otu lemon;
- 4 tablespoons nke extra virgin olive mmanụ;
- 80 g olive (nwa ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ);
- 3-4 pea nke ose oji oji;
- 4-8 epupụta nke basil;
- 2-3 tomato;
- 1-2 cloves nke garlic.
Nkwadebe:
Anyị ga-egbutu udiri tuna n'ime obere iberibe ma tinye ha na efere. Ose ma wụsa mmanụ olive (2 tablespoons) na ihe ọṅụṅụ ọkara otu lemon. Kwe ka ị ga-agbarịrị ma ọ dịkarịa ala minit 10. Ka anyị jee ozi salad iche iche. Osisi na-agba n'ime mpekere, tomato - mpekere, oge ya na garlic anwuru anwua, olive olive, ichota akwukwo basil. Mmanya kacha mma ịhọrọ ụlọ iri nri pink na mkpụrụ acidity.
Carpaccio nke ọkụkọ
Ị nwere ike esi nri ọkụkọ carpaccio.
Efrata:
- 1 ọkụ ọkụ na-enweghị akpụkpọ;
- 1 wayo;
- 1 lemon;
- 1 tablespoon nke ọkụ rum;
- 2 tablespoons nke extra virgin olive mmanụ;
- obere peas nke na-acha ọcha na ose pink;
- elu.
Nkwadebe:
A na-ekewa ara na-ekpuchi ya, tinye ya na ihe oriri ma tinye otu awa maka 2 n'ime friza. Mgbe nke a gasịrị, a ga-egbutu mkpụrụ osisi ndị ahụ dị mkpa, tinye ya na efere efere ma jiri ya sie ọhụrụ. Kwadebe ihendori: mix olive mmanụ na ihe ọṅụṅụ na ọkara a lemon na 1 wayo, tinye gim. Wunye mpempe ọkụkọ na esi nri. Ka anyị kwụrụ maka minit 15-20. Ka anyị mee mpekere lemon na elu. Ị nwere ike ịkwadebe salad mkpụrụ osisi (banana, avocado, citrus, yogọt). Maka carpaccio nke fillet ọkụkọ ị nwere ike ije ozi rum, grappa, tequila, Madeira ma ọ bụ sherry.