Okwu a na-adọrọ adọrọ fricassee sụgharịrị n'asụsụ French dị ka "ụdị ihe nile." Na ha na-akpọ ya anụ nri anụ na-acha ọcha ihendori, esiri ya n'ụzọ pụrụ iche. Nke a dị mfe nke ndị ala nkịtị rutere na tebụl eze n'oge Napoleon. Akụkọ a na-ekwu na osi nri ọhụrụ amaghị ihe ọ bụla banyere Emperor enweghị mmasị na ọkụkọ ma jee ozi fricassee na-esi ísì ụtọ, nke kpatara iwe ezi omume nke eze. Onye osi nri nwere ike ịkwụ ụgwọ maka ebe ọkụ ya, ma Bonaparte ka na-anwale nnụnụ ahụ, kpọọ ya asị site n'oge ọ bụ nwata, gbanwee iwe ya na ebere. Kemgbe ahụ, a na-ahọrọ fricassee dị elu na nri French, nke, ma, ọ dịghị egbochi gị ịkwadebe ya n'ụlọ, maka nri abalị.
Fricassee nke ọkụkọ na ndị na-egwu egwu
Efrata:
- ọkụ fillet - 800 g;
- carrots - 2 iberibe;
- celery (mgbọrọgwụ) - 1 ibe;
- Ọkachamara ọhụrụ - 250 g;
- Bọta - 3 tbsp. ngwunye;
- egg yolks - 2 iberibe;
- ude (abụba na-erughị 30%) - 1/2 st;
- ntụ ọka - 1 tbsp. ùkwù;
- pasili - 1 ụyọkọ;
- nnu, ose oji nke ohuru n'ala - ka o rie.
Nkwadebe
A na-asa ahụ ọkụkọ, tinye ya na akwa nhicha akwụkwọ ma bee n'ime obere iberibe eriri. Anyị na-ekpokọta anụ ahụ na ntụ ọka ma gbasaa ya na ite frying nke na-agba ya mmiri. Gbakwunye carrots na celery. Anyị na-ele anya na ọkụkọ adịghị eri anụ, mana ọ na-ada mbà. Nri kwesịrị ịnọgide na-acha ọcha.
Mgbe ọkụkọ ahụ dị nro, a na-ahụ mgbọrọgwụ na mkpọtụ, a na-agbapụkwa efere ahụ nke a na-eme mgbe a na-egbu ya. N'ọkụ ahụ frying gbakwunye ndị egwu egwu. Solim, ose. Kpuchie mkpuchi ma jidere nkeji iri abụọ na obere ọkụ.
Gwakọta yolks na ude na efere. Na-akpali akpali, na-ekpo ọkụ nke a na mmiri ịsa mmiri. Ihe dị mkpa! Anyị na-achọpụta na uka anaghị esi na ya, na yolks adịghị emegharị. A na-etinye mmanụ ọkụ na-egbuke egbuke na-ekpo ọkụ n'ime ọkụkọ na mushrooms. Anyị ka jidere minit 5, mana anyị anaghị ekwe ka o sie. N'ihi ya, anyị nwere anụ dị nro, nke a na-akpọghị eghe, sie ma ọ bụ ghaa. A na-etinye efere dị njikere maka ya na pasili pasili.
Nkwadebe nke kpochapụwo ọkụkọ fricassee na mushrooms
Efrata:
- ọkụkọ - 1 ibe;
- asparagus - 200 g;
- ndị na-egwu egwu - 100 g;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanya na-acha ọcha ọcha - 1/4;
- bọta - 100 g;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-esi nri ọkụkọ dum ma mee ka ọ dị jụụ. Wepu bee, kewaa anu ahu n'ime iberibe. Nri na asparagus mmiri salted ruo nnu. Anyị na-atụba ya na colander ma kwe ka ọ na-asọ. A na-ehichapu ọkpụkpọ anụ ma bee n'ime ebe.
N'ime ite miri emi, gbazee ọkara nke butter na stew na mushrooms n'okpuru mkpuchi ekpuchi, na njedebe gbakwunye asparagus. N'ụzọ dị iche, mmanụ fọdụụrụ ya ruo mgbe ntụ ọka ọlaedo. Na-agbagharị, wunye otu ụzọ n'ụzọ anọ nke iko ọkụkọ, mgbe - mmanya. Anyị na-edebe ihe oriri na obere okpomọkụ maka minit 10, mgbe ahụ, nnu, ose, wunye ihe ọṅụṅụ lemon. Ke frying pan na mushrooms gbasara iberibe ọkụkọ, wunye niile ihendori na juputara warmed fricassee si ọkụkọ na mushrooms. N'ịnweghị ikwe ka obụpịa, anyị na-agwụ ike n'okpuru mpempe akwụkwọ mgbochi 5. N'elu okpokoro anyị na-edo onwe anyị n'okpuru osikapa sie.
Kedu esi esi esi nri nsị na buns?
Efrata:
- Gburugburu buns - 16 pcs.
- mushrooms ọcha (ọhụrụ) - 1 n'arọ;
- yabasị - 2 iberibe;
- bọta - 100 g;
- ude mmiri - 1,5 ihe;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Gwakọta yabasị na agba aja aja, gbakwunye mushrooms diced. Solim, ose. Na-agbanye n'okpuru mkpuchi mechiri emechi. 5 nkeji tupu njikere, wụsa na ude uto ma kpoo ya na obere okpomọkụ.
Na buns anyị na-ebipụ "chaa", anyị na-ewepụ ihe ndị ahụ ma na-amanye n'ime na n'èzí na bọta. Juputa nkata ndị a na-enweta nke fricassee site na mushrooms, dina n'elu akpụkpọ anụ kpuchie ya na mpempe ọka, ma na-akpọọ nkụ ruo mgbe e guzobere eriri.