Strudel na kabeeji

Ọkachamara mara mma nke Austrian nwere ike ịbụ ọ bụghị naanị ihe eji megharịa ọnụ. Ọ bụ naanị na ọ dị mkpa ịgbanwe ihe dị ụtọ na-atọ ụtọ, anyị ga-enwetakwa ihe ọzọ dị mma na nne nne ochie na anụ na kabeeji.

Ntụziaka maka strudel na anụ na sauerkraut

Efrata:

Maka ule ahụ:

• ntụ ọka - 140 g;
• akwa - 1 ibe;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• mmanya ọcha mmanya - 1 teaspoon;
• mmiri 50 ml;
• Bọta - 3 tbsp. ngwunye;
• nnu - 1 tuo.

Maka ndochi:

• ezi anụ ezi - 300 g;
• kabeeji kvasshennaya - 500 g;
• yabasị - 1 ibe;
• mmanu abuba nri - 2 tbsp. ngwunye;
• laurel akwukwo - 2 pcs.
• cumin - 1 teaspoon;
• nnu, ose obere ala - nụrụ ụtọ.

Nkwadebe

Ntụ ọka na nnu na-atụgharị slide na tebụl ma mee obere ncha. Anyị na-agbaba na akwa ma wụsa n'ime mmanya. Na ngaji, gbakwunye ọkụ, ahụ ọkụ, mmiri na igwakorita anụ ahụ. Iji ghara ịrapara aka gị, i nwere ike fesa ntụ ọka. Gwakọta ntụ ọka ahụ n'ime nnukwu efere, gbasaa ya na nnukwu efere ma were ya na mmanụ na-esi nri. Na-ekpuchi akwa akwa na-ahapụ maka elekere.

Ka ọ dị ugbu a, ka anyị mee ihe na njuputa. N'ihe frying, kpoo obụp nke abụba gbazere ma ghee ya na ọkara nke chopped yabasị. Anyị gbakwunye sauerkraut , akwukwo akwukwo na cumin. Na-agbanye n'okpuru mkpuchi ekpuchi maka nkeji 15. Ọ bụrụ na ọ dị mkpa, tinye nnu na ose. Na pan ọzọ, nakwa n'elu anụ ezi, gbanye nkera abụọ nke bọlbụ ahụ na minced anụ ruo mgbe esiri ya. Meat na-ejuputa na nnu na ose.

A na-akpọkọta mgwakota agwa n'ime akwa akụkụ nke dị mkpa, fesa ya na ntụ ọka ma kpụga ya na towel kichin. Ọ bụrụ na ọ ga-ekwe omume, gbatịa mgwakota agwa ọbụna karịa n'akụkụ ya. Anyị na-eji ya agbaze bọta ma gbasaa ya, na-alaghachi ihe dị ka centimeters site n'akụkụ ya, akpa kabeeji, na anụ ndị dị n'elu. Anyị na-ekpuchi ndochi na ngwụsị mkpọ ma gbanyụọ mpịakọta ahụ na akwa nhicha. Anyị na-agbasa ya na mpempe akwụkwọ na-ekpuchi ya na akpụkpọ anụ, ọzọ, anyị na-abụ mmanụ na bọta ma ziga ya na oven dị ọkụ na ogo 200. Ọkara elekere mgbe e mesịrị, na-acha uhie uhie, nke nwere eriri ahụ na-esi ísì ụtọ, strudel ga-adị njikere. Anyị na-agba ya na mpekere ma na-eje ozi na ọ ka na-ekpo ọkụ na tebụl.

Kedu esi esi esi nri kabeeji German?

Efrata:

Maka ule ahụ:

• ntụ ọka - 200 g;
• akwa - 1 ibe;
• mmanụ olive - 1 tbsp. ùkwù;
• mmiri - 3 tbsp. ngwunye;
• nnu - 1 tuo.

Maka ndochi:

• acha ọcha - 500 g;
• yabasị - 1 ibe;
• balsamic mmanya - 1 tbsp. ùkwù;
• shuga - 1 tbsp. ùkwù;
• bọta - 30 g;
• mmanụ olive - maka frying;
• ude ude (abụba abụbaghị ihe ruru 25%) - 100 g;
• nnu, ose obere ala - nụrụ ụtọ.

Nkwadebe

Na ntụ ọka ahụ, gbanye akwa ahụ, tinye mmanụ, nnu na mmiri. Kpoo na-agbanwe mgwakota agwa. Anyị na-etinye ya na nri nri na-ahapụ ya maka ọkara awa. Osisi kabeeji na-ata ahịhịa, nnu na obere aka m, ịhapụ ihe ọṅụṅụ ahụ. Sliced ​​na obere cubes nke eyịm, ghee na mmanụ olive ruo mgbe ọlaedo. Anyị na-awụnye balsamic mmanya na ya, fesaa ya na sugar, stew maka minit ole na ole ma gbakwunye kabeeji. Anyị na-agbanye otu iko nke mmiri esi mmiri, nnu, ose na tomato n'okpuru mkpuchi mechiri emechi na obere ọkụ maka ihe dịka minit 20. Mgbe mmiri niile kpochapụrụ, gbakwunye ude mmiri na-egbuke egbuke, nwuo ma wepụ ya na okpomọkụ.

Mgbe ahụ, ihe nile bụ otu ihe ahụ dị na nhazi usoro gara aga. Wepụ ihe mgwakota agwa ahụ, gbasaa ma jupụta akwụkwọ mpịakọta ahụ. Dụnye elu na bọta na akpọọ nkụ na ogo 200 maka minit 30-40.